“A little sad that you can't get the lunch special on the weekend. The inside is not as big as I thought, but there is plenty of seats. I came here with a big group and we had to wait about 30-40minutes before getting seated. Once we were seated, a waiter came to pour us water and explain how to order. Basically, everyone needs to scan the QR code and then order. Payment is also completed through the link from the QR code. I would say their tablewares that they leave on the table are not the cleanest. Both me and my friend had cups that had specs. The worker tried to explain it's not that the cup is dirty but it's part of the design. Honestly, I found black dust floating in my water with the lemon pulp so I'm not sure why she couldn't change the cups. The food itself was very good. If you get the noodle dishes, you can ask for more noodles. So if you plan to get more noodles, don't try to drink all your broth. Not all workers at the place speak English, or they end up speaking to you in Mandarin if you are Asian. The food comes out relatively quickly and it's good. I would only say that the service is a little awkward here.“
“Love this place so much. Their little take out window is so unique. I literally don't even half to walk in, wait in line or anything when I call and place my order. I check out then and there when I arrive and ready to go. My favorite plate is the pad Thai with chicken and the curry with tofo. LIKE LIDGET SO DELICIOUS EVERY TIME! They never miss.“
“Tastes good at a decent price point. Eggplant and fish with pickled vegetables taste fantastic. One of my favorite Chinese restaurants. And they would actually honor your request to make food not spicy, unlike a lot of other restaurants.Dietary restrictions: They can make spicy dishes completely not spicy. Which is very important for people with capsaicin sensitivity like me.“
“3.5 stars rounded up to 4 stars. Ordered the Christmas Combo via Weee. The food was tasty in general but it was WAY too salty. Beef Ribs and the Crab Roe "Lion's Head"(meatballs) were particularly good. The sea cucumbers in the Stewed Sea Cucumber with Scallions weren't the best quality and had a funny alkaline taste. Generous amounts of chicken, pork, red dates, goji berries etc were used in making the Ginseng Chicken Soup. Nutritious, soothing and warming for the chilly winter weather. It'd have been a perfect alternative to homemade soup if not for extreme saltiness. Other items were standard tasting. Pretty happy with this Christmas Combo overall. Had a somewhat decent gourmet meal delivered right to the door without spending hours slaving away in the kitchen.“
“I was introduced here by my relatives and thought the food was decent; however not exceptional enough to fully rate as a 5 star. Despite this, it is a solid restaurant to eat at. I got the coconut curry but thought that it was too rich and too salty. Best to bring a friend or crowd to share with.“