Kukje Bakery
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Kukje Bakery Reviews
41 ratings
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This is a brand new bakery in our area. They have a grocery store right across the street from the spot. What a quaint and beautiful bakery with all kinds of savory and sweet pastries options.
The employees there are very friendly and will assist you the best that they can.
There is plenty of parking. However, the ihop nearby can really get busy and take up the spaces quickly.
There's a section of the bakery that has seating, as you can see from my pictures....read full review
The employees there are very friendly and will assist you the best that they can.
There is plenty of parking. However, the ihop nearby can really get busy and take up the spaces quickly.
There's a section of the bakery that has seating, as you can see from my pictures....read full review
The best red bean & butter salt bread I’ve had in California.
A Korean style bakery, lots of pastries, we tried the strawberry croissant and ham & cheese bun, both were very good.
Staff was friendly and helpful.
Seating area is small and not conducive to hanging out, but the food is definitely worth going back for.
Staff was friendly and helpful.
Seating area is small and not conducive to hanging out, but the food is definitely worth going back for.
Hours
| Monday | 7AM - 8PM |
| Tuesday | 7AM - 8PM |
| Wednesday | 7AM - 8PM |
| Thursday | 7AM - 8PM |
| Friday | 7AM - 8PM |
| Saturday | 7AM - 8PM |
| Sunday | 7AM - 8PM |
Kukje Bakery is a Korean style bakery with lots of pastries. The place is big on the inside and they keep it clean. The store layout and design is nice, and the traffic flows smoothly. Staff was friendly and helpful. The seating area is small and not conducive to hanging out. Saturday morning it was busy, with tons of bakery items to choose from.
Some pastries were very good, like the strawberry croissant and ham & cheese bun. The creme brulee donut was the highlight of one trip to San Francisco. The twice-baked almond croissant had a lot of almond paste inside. The coffee cake was a nice thick and big size with a perfect amount of crunch/crumble and cinnamony sweetness, and the pastry was moist. The almond cookies were thin, crunchy, and not too sweet. The salt bread was soft and fluffy. The quiche was good, with limited quantities. The Kouign Aman, Potato Croquette and the garlic cream cheese pastry were favorites.
Other items were disappointing. The strawberry croissant was over rated with way too much going on. The chocolate croissant had no chocolate except for one small section. The Matcha melon pan lost the matcha flavor with the red bean filling. The Crème brûlée donut lacked the crunchy burnt glaze coating. The Mango donut didn't taste like mango. The Matcha marble cupcake and Chocolate cream cupcake were more like pudding cups. The Coconut cake was lemony. The Strawberry cake was dry and a little too sweet. Pastries were mediocre at best, but the coffee cake is worth coming back for.