5 Best Greek Restaurants near Dana Point

“Good dining area, good pizza, very good, very good salads, nice prices and good people. I couldn't ask for nothing. No better when it comes to dining out.And they are not no snappy people. They haven't they really hate you? Good class respectable people.Call a****** restaurant no better and it makes me feel like home.“

“The shrimp on fire was a very interesting show. Baby was intrigued. The gyro and trio player tastes great and our baby liked the rice in the gyro plate. And Kevin made sure we have a comfortable lunch! Ambiance is good. Like the blue theme color and choice of music.“

“This is one of the better Luna Grill locations I have visited throughout Orange County. It is always clean, the staff is friendly, and the quality of the food is consistently fresh and delicious. Whenever we are craving Luna Grill, this is the location we choose to dine at.“

“Lovely place for a date night or family. The food is so so good and hot and fresh.The ambience is perfect and the service is wonderful.The owners are always present. And I absolutely love the fried cod and lamb shank. Jewelled rice is a must“

“Quite impressed with Rumari! My husband and I were looking for someplace to grab dinner around 8pm during a weeknight and most places around close at 9, so we decided to go to Rumari because they didn't close until 9:30, which gave us some extra time to enjoy an evening without feeling rushed. First off, it started with exemplary service by the hostess. She was warm and friendly and gave us the option to sit either in the bar area with high tops which is cozy and quaint or the regular dining room which is more romantic but still snug. They also have a patio bordering the sidewalk and PCH which would be lovely in the summer. We were pleasantly attended to by our server Aaron who was equally as great. To start, we enjoyed sipping on Negronis which were made to spec. Then we had the beef carpaccio which was light and refreshing with bright lemon flavors which complimented the bitterness of the arugula. The star of the show had to be my fettuccine alfredo with added shrimp. It was very rich with sauce that completely hugged the pasta and not a liquid runny mess like is typical for alfredo. My husband couldn't stop taking bites of my dish though he still enjoyed his souvlakia. While we were too full for dessert, we are looking forward to returning and incorporating this restaurant in our regular rotation. It has true charm to it with dishes that are on point!“