Blossom and Root Kitchen
$$ • Vegan, Wine Bars, Cocktail Bar Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Blossom and Root Kitchen
Customers' Favorites
Chili Citrus Marinated Olives
Chia Seed Pudding Desert
Sourdough French Toast
Chocolate Chip Cookie
Mushroom Chowder Bowl
Veggie Pesto Sandwich
Grilled Caesar Salad
Crab Cake Sandwich
Side Potato Salad
Citrus Beet Salad
Blossom and Root Kitchen Reviews
265 ratings
Share your opinion about Blossom and Root Kitchen
Amazing food! Great flavors!
Fresh yummy food with magical drinks.Excellent service with very welcoming staff.Enjoyed the fritters ,poke bowl and all the other dishes we tried.The outdoor ambiance with great food and company was over the top
The food was amazing. This is a "Don't Miss" in a town filled with other excellent restaurants. Highly recommended!
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 9AM - 7:30PM |
| Thursday | 9AM - 7:30PM |
| Friday | 9AM - 7:30PM |
| Saturday | 9AM - 7:30PM |
| Sunday | 9AM - 6:30PM |
Blossom and Root Kitchen offers a unique dining experience with creative vegetarian and vegan options. The crab cake burger and smash burgers are standouts, with flavorful and inventive dishes. Large portions and friendly, great service add to the experience. With a focus on presentation and creative drinks and great cocktails, this restaurant is a must-visit for both vegans and non-vegans.
Customers praise the absolutely amazing and delicious food, including the Smashburger, chocolate chip cookie, and Thai tofu and noodles. The Caesar salad and mushroom steak are also well-received. The bread with herb butter is a recommended starter. Guests appreciate the upscale cafe-style setting with a nice downtown vibe and ample street parking. Many menu items are gluten free or can be made gluten free.
The restaurant is an amazing vegan destination in Danville, California. Customers love the friendly staff, beautiful environment, and accommodating service. The menu offers a variety of delicious and creative plant-based dishes, including crab cakes made with mushrooms, salads, and decadent desserts like vegan cheesecake and chocolate mousse.