Janet's Mediterranean Cuisine

$ • Mediterranean, Lebanese, Halal

Hours today·

About Janet's Mediterranean Cuisine

Janet's Mediterranean Cuisine is a well-kept restaurant known for its delicious and fresh Mediterranean food. The restaurant offers generous portions, with many customers praising the 3 meat combo and the lamb shawarma plate for their flavorful and satisfying taste. Diners frequently mention the superb hummus and the tender chicken kebabs, highlighting the great seasoning in all dishes. The homemade baklava is a standout dessert, described as melting in the mouth.

Guests appreciate the reasonable prices and the value for the amount of food served, often resulting in leftovers to enjoy later. The atmosphere is clean, and the staff is noted for being nice. However, some customers have expressed frustration with the dining policy, which does not allow eating in the dining area close to closing time. Despite this, the overall feedback is overwhelmingly positive, with many people eager to return or recommend the restaurant to others. Janet's Mediterranean Cuisine stands out as a delightful spot for Mediterranean food lovers in the San Gabriel Valley.

Menu

Add a Menu
Janet's Mediterranean Cuisine Menu
Janet's Mediterranean Cuisine Menu

Customers' Favorites

Photos

Add a Photo
Janet's Mediterranean Cuisine
Janet's Mediterranean Cuisine
View All Photos

Recent Reviews

4.3
234 ratings
Restaurantji Rating
5
73%
4
10%
3
5%
2
4%
1
8%
Food
4.4
Atmosphere
4.1
Service
4.3

Share your opinion about Janet's Mediterranean Cuisine

Restaurantji Rating

I had the chicken Shawarma plate and everything on my plate was delicious. The food looked great and came out pretty quickly.

Fav Mediterranean food. Kind staff. Great experience ◡̈

My Son and I were absolutely pleased with the excellent plate orders of the Salmon filet and the Lamb Shawerma!

Read All Reviews(234)

Hours

Monday 10AM - 8PM
Tuesday 10AM - 8PM
Wednesday 10AM - 8PM
Thursday 10AM - 8PM
Friday 10AM - 8PM
Saturday 10AM - 8PM
Sunday 10AM - 5PM
Updated on: