“They are right outside a liquor store in a parking lot, which I love. Honestly, when I saw that, I knew I had to try them. They are open everyday starting at 5pm. They have a large variety of food options. We tried the asada and adobada. Probably the best weve had so far. It's very difficult to find good authentic tasting tacos in the U.S. in my opinion. These were so good that we're going to come back. They are family run and they are very nice.“
“Hands down the best churros I've tried. I'm not a big churro person but we hired them for a company party and it was the highlight of the night. Louie was professional, responsive & on time. He got there to set up prior to service & his staff was efficient so everyone could get their churros and ice cream without waiting too long. Would love to share a picture - but it was too delicious to remember to photograph until after“
“I was going out of town and purchased this lumpia for them and they loved it. It was homemade and wonderful. There was one left when I got home the next day out of the 50 I bought. We will definitely use them again.Thank you for feeding my family so well.“
“For last 2 years my wife and I have been going to this place to get Tamales for Christmas Eve. We get there early Christmas Eve morning around 6am. We usually get about 60 to 100 tamales. Each Tamale is $2.50. They have Cheese, Pork, Chicken, And Raja. I've tried them all and they are delicious.“
“Note: This is a food stand that pops up at places, not sure if the physical address they list on their website actually serves food. Finally got to try this at the Vegan Oktoberfest at First Friday Night Market at Grossmont Center, my wife and I wanted to this it out when they had their weekly pop up at Sepentine Cider but that ended before we had a chance to get down there. Food was very tasty, they do a great job of creating a vegan alternative to Chinese food that looks legit and has the very similar flavors and textures, less the meat! We tried the Gua Bao Buns first, PERFECT! Not sure how they do it, but these look like almost like real pork belly, and flavors and textures were great! Definitely took the spotlight because this is a dish you wouldn't normally expect to look and taste this good. We also had the Sweet & Sour Pork, super tasty also, but it's a type of food that is more expected at a stand like this. So glad we finally got to try it, definitely worth it and will keep an eye out for their next pop up.“