yunnan style rice noodle

10675 San Pablo Ave, El Cerrito
(510) 280-5412

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I ate a bullfrog in a fragrant pot. It was the most disgusting dish I have ever eaten. The bullfrog was coated in flour and deep-fried, and then stir-fried. The key point was that the flour was thicker than anything else. It tasted like flour. Bullfrog There is no taste at all. I really don’t know which master taught me how to do this. If you need to coat it in flour, you can only use it lightly and thinly. In this way, the bullfrog will taste tenderer and less sticky to some...
Wow, what a hidden gem! The food is excellent, and they have some really delicious Szechuan options that are totally unlabeled. This rivals our favorite Szechuan restaurant in SF. We will definitely be back!
The food here is pretty tasty, and the soup lives up to my expectations, boasting an authentic Chinese Yunnan style that I absolutely love. I opted for takeout, and while the flavors were on point, my only concern was the slightly high prices for a noodle restaurant. However, considering the delightful taste and the unique Yunnan-style flair, it's definitely worth a try.

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