Peruvian Restaurants near El Sobrante, CA

“Best kept secret of El Sobrante: El Chalan, Peruvian and Italian restaurant, offers a family atmosphere with great food at a good price. Warm bread and butter is served from the beginning. Their roast 1/2 chicken and whole fried trout, with home style french fries are very popular. Their sea food dishes, especially the seafood soups are delicious. The Italian food is also excellent. Butter nut squash raviolis, gnocchi, and spaghetti are cooked perfectly. Kids love this place.“

“Wide variety of Peruvian treats especially fried plantains and pisco chilcanos“

“Went there for lunch today. So excited this lovely and DELICIOUS restaurant is in the east bay! The Peruvian cuisine was authentic and so well presented! The flavors were traditional yet with unique combinations. They have a lovely outdoor area in front and wonderfully friendly staff. We cannot WAIT to go back!!!“

“Superb! The food here is a dedicated, cohesive, nuanced Peruvian delight. If you want to be immersed in flavors and textures of Peru, do not miss this. Each bite - of everything - is an explosion of flavor. The service is perfection, and it has both indoor and parklet seating. There are also a few counter seats if you want to watch the chef make the magic happen. Cannot wait to return!“

“We went to Peru over the summer so trying out local Peruvian restaurants and happy to have lunch here today. Still very new and a nice vibe. A great selection on their menu. I want to try more things on the menu, but the Paella was burnt on the bottom and had a strong smokey taste. Ceviche seemed to be in chunks and not easier to eat bite size pieces of fish that we are used to gettir. The yucca fries and the calamari were great. Excited to go back and try more options.“

“La mejor comida peruana!!!! Delicioso sazón y excelente lugar Sus alfajores, una delicia 😋!“

“A Taste of Peru That Feels Like Home 🇵🇪✨ From the very first bite, this restaurant transports you straight to the heart of Peru. The flavors are bold, authentic, and crafted with love by Peruvian hands that know how to honor tradition. Start with the ceviche, fresh, zesty, and perfectly balanced with just the right amount of heat. Then the iconic lomo saltado, where juicy strips of beef are sautéed to perfection with onions, tomatoes, and that unmistakable touch of soy sauce and spices. The arroz chaufa is a savory fusion masterpiece, while the tallarines saltado brings a mouthwatering twist on stir-fry pasta that’s packed with flavor. Don’t miss the anticuchos, tender skewers of marinated beef heart that melt in your mouth, or the golden picarones, a sweet finish made with squash and sweet potato, drizzled in chancaca syrup. Pure Peruvian joy! To wash it all down, sip on a cold Inka Kola, a tangy glass of maracuyá (passion fruit) juice, or the deep, spiced flavors of chicha morada. Each drink is a memory, a story, a sip of home. And for a truly special treat, they’re bringing out the Pachamanca (tres sabores) this Father’s Day, a traditional Andean feast slow-cooked underground with marinated meats, herbs, and native potatoes. It’s more than a meal, it’s a celebration of culture, family, and roots. You will also appreciate the warm, attentive service from the owners and chefs. Whether you’re Peruvian or just discovering its rich culinary heritage, this place will have you coming back for more. ¡Buen provecho!“