Fogo de Chão Brazilian Steakhouse

5633 Bay St, Emeryville
(510) 955-1112

Recent Reviews Order Online Reserve

Customers' Favorites

Citrus Chicken Salad & Brazilian Street Corn from the Market Table
Pao De Queijo - Brazilian Cheese Bread 6ea
Choose Any Two Meats 10oz and Two Sides
Linguiça - Brazilian Spicy Sausage
Cold-Water Lobster Tail- 6oz Raw
Choose Two Meats 10oz & Two Sides
Polenta Fries and Fried Banana
Crispy Parmesan Polenta Fries
Medalhões Com Bacon Chicken
Grill at Home Experience

Menu

Churrasco Combinations
Choose One Meat (6oz.) & Two Sides
One Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.
Choose Two Meats (10oz.) & Two Sides
Two Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.

To-Go Packages
Celebration Experience
Fire-Roasted, Cooked, and Ready to Serve - Serves 4. For any special occasion - we bring the celebration to you. An assortment of our most popular meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro Cake complete with candles to celebrate.FIRE-ROASTED MEATS:• Picanha - Prime part of Top Sirloin 16oz• Frango - Marinated Chicken Breast 16oz• Fraldinha - Bottom Sirloin 16ozBRAZILIAN SIDES & DESSERTS:• Pão de Queijo• Mashed Potatoes• Choice of Power Greens or Caesar Salad• Steamed Asparagus• Chocolate Brigadeiro Cake (4 slices)
Date Night Experience To-Go
Fire Roasted, Cooked, and Ready to Serve - Serves 2. Enjoy a romantic evening with a jumbo shrimp cocktail followed by two fire-roasted premium steaks, Brazilian sides, and Pão de Queijo, and two of our signature desserts. Includes two Fogo red/green coasters.CHOICE OF FIRE-ROASTED MEATS:• One Bone-In Ribeye 32oz. steakOr, Choice of Any Two:• Filet Mignon 8oz. steak• Atlantic Salmon 8oz. filetBRAZILIAN SIDES INCLUDED:• Jumbo Shrimp Cocktail 6 poached shrimp• Pão de Queijo• Mozzarella Caprese• Mashed Potatoes• Steamed AsparagusDESSERT - Choice of Any Two:• New York Style Cheesecake 1 slice• Chocolate Brigadeiro Cake 1 slice

Fire-Roasted Meats by the Pound / by the Each
Picanha
Prime Part of Top Sirloin by the Pound
Fraldinha
Bottom Sirloin by the Pound
Frango - Chicken Legs + Thighs
Marinated Chicken Legs + Thighs by the Pound
Medalhões com Bacon
Bacon Wrapped Steak by the Pound. Served ala carte
Medalhões com Bacon Chicken
Bacon Wrapped Chicken by the Pound. Served ala carte
Frango - Marinated Chicken Breast
Marinated Chicken Breast by the Pound. served ala carte
Cordeiro
Prime Lamb Steak by the Pound
Cordeiro Lamb Chops
Lamb Chops (8 chop rack). Served ala carte
Linguiça - Brazilian Spicy Sausage
Spicy pork sausage cooked: 1 lb
Filet Mignon - Tenderloin
8oz cut served ala carte
Bone-In Beef Ancho 32oz steak
Bone-In Beef Ancho 32oz steak
Saucy Legs
Cognac-marinated chicken, Brazilian BBQ, pao de queijo crispies, dedo de moca peppers. 1 lb
Bisteca de Porco 32 oz cut
Bisteca de Porco 32oz cutCooked to minimum serving temperature of 145 unless Well Done added to special instructions
Costela Beef Ribs
Beef Ribs (5lb. rack)
Atlantic Salmon
Salmon (8oz. fillet) served ala carte.

Fresh Brazilian Sides
Pao de Queijo - Cheese Bread (12 ea.)
Brazilian yuca cheese bread. 12 ea.
Steamed Asparagus
Steamed with just a pinch of salt
Mozzarella Caprese
Tomato, fresh Buffalo Mozzarella and Basil.
Potato Salad
Potatoes, carrots, onion, mayonnaise and fresh parsley250 Calories
Tri-Bean Salada
Black, green and yellow chickpeas tossed with baby peppers, scallions, red onion, fresh herbs and Italian dressing
Quinoa Tabbouleh
Quinoa, fresh parsley, green onions, Roma Tomatoes, diced cucumbers with fresh lime juice.
Seasonal Hummus
Fresh hummus blended with beets and tahini, topped with orange zest, pumpkin & sesame seeds along with fresh herbs and served with crostini crisp
Smoked Salmon (8oz.)
Smoked Salmon (8oz) with capers and Basil Dressing on the side
Power Greens
Seasonal mix of vitamin-rich greens, fresh herbs and micro-shoots.
Seasonal Apple Salad
Roasted Butternut Squash and Apple Salad
Caesar Salad
Classic, house-made croutons and grated cheese
Garlic Mashed Potatoes
Roasted garlic, butter, cracked pepper, and fresh chives.
Steamed Broccoli
Steamed with just a pinch of salt
Feijoada & Rice
Traditional black bean stew with sausage served over white rice. Contains pork.
Feijoada Black Beans
Traditional black bean stew with sausage. Contains pork.
White Rice
Seasoned white rice
Greek Salad
Ripe tomatoes, cucumbers, olives, bell pepper and feta cheese, tossed in greek vinaigrette dressing

Desserts
Cheesecake Brulee
New York Style cheesecake with caramelized sugar topping served with berry sauce.
Tres Leches Cake
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries
Chocolate Brigadeiro
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.
Key Lime Pie
Tart Florida Key lime pie with graham cracker crust and fresh whipped cream.

Beverages To-Go
Coke (ea)
Served in cans/bottles or by fountain. Varies by location
Diet Coke (ea)
Served in cans/bottles or by fountain. Varies by location.
Sprite (ea)
Served in cans/bottles or by fountain. Varies by location.
Iced Tea
Guaraná Antarctica (ea)
National soda of Brazil made with Guaraná berries found in the Amazon.

Butcher Shop - For Cooking at Home.
Filet 8oz (Raw)
(8oz. steak) Tenderloin (Raw)Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Fraldinha (Raw)
(16oz. steak) Bottom Sirloin (Raw)Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Lamb Picanha 5 oz (Raw)
Lamb Picanha (5oz steak). (Raw)Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Frango Chicken Legs & Thighs (Raw)
Frango (1lb.) Marinated Chicken Legs + Thighs (Raw)Marinated fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Linguica 1.5Lb (Raw)
(~1.5lb.) Brazilian Spicy Sausage (Raw)Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Picanha 5 oz (Raw)
(5oz. steak) Prime Part of Top Sirloin (Raw)Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Costela 5 lb Beef Ribs (Raw)
(~5lb. rack) Beef RibCarved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Wagyu New York Strip 20oz (Raw)
(20oz.) Wagyu New York Strip (Raw)Packaged for cooking at home.
Wagyu Ancho Ribeye 24oz (Raw)
Wagyu Ancho (Ribeye) 24oz (Raw)Packaged for cooking at home.
Bone-In Beef Ancho 32oz (Raw)
Bone-In Beef Ancho 32oz (Raw)Ready to Grill at Home
Bisteca de Porco - 32oz (Raw)
Double Bone-in Pork Chop 32oz (Raw)Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Ribeye (Beef Ancho)
(16oz. steak) RibeyeCarved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Costela de Porco
(2lb. rack) Pork Ribs
Cordeiro Lamb Chop Rack- 8ea (Raw)
(8 Lamb Chops) Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Atlantic Salmon (Raw)
8 oz Fillet (Raw)Packaged for cooking at home.
Chilean Sea Bass (Raw)
8oz Fillet (Raw)Packaged for cooking at home.
Cold-Water Lobster Tail- 6oz (Raw)
Cold-Water Lobster Tail- 6oz (Raw)Prepared to grill at home
Jumbo Shrimp (1 lb.: 12 -15 total) Raw
(1lb) Jumbo Shrimp (Raw)Ready to Grill at Home

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Photo credit: google
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Recent Reviews

Went on Father’s Day. Place was overcrowded. They set up a table for a customer in one of the hallways. The beef picanha was overcooked and served at last. The lamb picanha was medium rare. The salad bar saved the day. Overpriced for the experience on that date. Maybe on a regular day the meats are better served.
June 2026
This review is long overdue, specifically intended to praise the hosts/greeters and servers. I come here often to escape the world over a delicious burger, fries, mashed potatoes, my go to gold rush. While the venue is beautiful and the food is great, the people working here are golden. These guys work hard to the bone and connect with each customer they tend do: genuine, warm, kind, and they know the industry really well. They work from the heart, and they deserve all the flowers...
June 2026
Gui was super helpful in helping us get the meat we wanted at this all you can eat beautiful place. I kept getting better and better steak. 1st try them all then ask for Gui to help you get the ones you loved
February 2026

More Reviews

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Fogo de Chão Brazilian Steakhouse

5633 Bay St, Emeryville, CA 94608
(510) 955-1112