French Restaurants near Encinitas, CA

“I have had several treats from this cafe and, without exception, they have all been superb! Obviously made from the finest ingredients and always fresh. The team leader, Stephanie, is such a delight and is so thoughtful and kind. Thanks for the delicious goodies!“

“This is the best Champagne bakery in San Diego with great service and food!“

“Lovely Michelin star dining. The service was amazing and the food was delicious. Thank you for making our 25th anniversary a memorable experience!“

“Upscale dining by Chef Jeffrey Strauss. We came for restaurant week ($70 + $45). The menu being offered is slightly different than the daily regular menu offering beef, pork, fish, duck and vegetarian.

We ordered:

Complimentary assorted bread basket came out first with mini corn muffins, baguette and a seeded bread that was my favorite.

Lobster ravioli (also on regular menu) - 1 giant lobster filled ravioli with small mushrooms and scallops in a ginger soy mushroom sauce

Skipped the second appetizer and Supplemented for the Angel hair pasta with shaved truffles for $45. You can add on as a third dish for $65. This was buttery rich goodness.

Korean marinated flat iron steak - sliced in 7 pieces over fried rice. Although rice was good, sadly, we compared it to Trader Joe tv dinner.

Pork schnitzel - I have to say, this was better than the ones I had in Germany and Austria because it was thinner, wasn’t dry and had flavor (meaning salt). The potatoes balanced out the salty flavors.

Warm chocolate caramel cake (also on regular menu) - served with berries and vanilla gelato. Found this to be same as other places.

Seasonal fig tart - puff pastry with mascarpone filling, honey and few slices of fig.

Restaurant week has gotten more pricy over the years with Pampalmousse on the higher end of $70, I expected more. I would have loved to see more of their regular menu items featured on the RW menu and more French inspired.

Overall, plenty of parking, indoor and outdoor seating. We had a wonderful experience. Food was well prepared. Truffle pasta was our favorite. Our drinks were strong. I got the Sippin’ on Lychee with gin, lychee liquor and simple syrup.“

“Great friendly service and food!“

“From the moment we arrived at Mille Fleurs in Rancho Santa Fe, it was clear we were in for another special evening like we have experienced since 2006 when we first dine there. The dining room is elegant yet warm, with soft lighting and thoughtful details that make you feel both pampered and at home. Service was impeccable. The staff were attentive without being intrusive, knowledgeable about the menu, and genuinely enthusiastic. Every course was a delight. We started with a beautifully balanced appetizer of Deviled Eggs topped with caviar, Escargot and fresh hot baguette that showcased fresh, seasonal ingredients, followed by mains that were cooked to perfection. The flavors were refined and layered, with creative pairings that felt inspired rather than contrived. Portions were generous but never heavy. .Throughout the night the pacing was relaxed, allowing conversation and savoring each dish. Pricing is in line with the quality and experience. Mille Fleurs is an outstanding choice for a special night out, a celebration, or any occasion when you want exceptional food and service. Highly recommend we'll definitely be back.“

“Had the chance to taste Guillaume's pastries when he was still a student... Can't wait to see what they'll be serving us! :)“

“At the last minute, we decided to give Paon a try. Half of our party had to try the scallops. I settled for a yummy salad with shrimp. The wine list is amazing. Something for everyone. There were two large parties coming in at the same time. I think our waiter was the only one working all the tables. That's the only bummer part that I can come up with.“

“I have been to this location several times, however my last time I had amazing service - a very polite and considerate assistant named Neth. I was impressed by his service, because not many employees in San Diego are polite nowadays. Also, I happened to forget my wallet on the counter and I returned in half an hour, and Neth made sure to secure it for me, for which I was extremely grateful!“

“the coffe and the pastries. i need to go back and try more delights from the menu.“

“The pastry here is incredible! Had the croissant, pain au chocolat, and a baguette. This is comparable to the pastry I've had in France. Outstanding!“