Canneti Roadhouse Italiana
6675 Front St, Forestville
(707) 887-2232
Customers' Favorites
Ravioli with Shrimp and Ricotta and Porchini Cream Sauce
Brussels Sprouts
Mac and Cheese
Garlic Bread
Panna Cotta
Pasta Trio
Side Salad
Carbonara
Macheroni
Calamari
Lunch Antipasti
"Tuna of the Chianti"
Tuscan country preparation of pork, tondini beans, extra virgin, and aromatic herbs.
Pink Bay Shrimp Deviled Eggs
With crispy capers and celery curls.
Smoked Halibut Mousse
With spent grain crostini and red onion marmalade.
House cured selection of Salumi
Crispy Cauliflowers and House Caper-Mayonnaise
Lunch Pasta
Maccheroni Pasta
With tuscan meat sauce.
Eggless Cork Screws Puttanesca
With san marzano, olives, and capers.
Pennete Carbonara
With egg sauce and pancetta.
Potato Gnocchi
With fava leaf pesto genovese.
Lunch Soups and Salads
Baby Lettuces and Gorgonzola, Glassy Walnuts and Candied Lemons
Tomato Soup
With truffle cheese mini sandwich.
Grilled Romaine
With candied meyer lemons, toasted hazelnuts, apricots and pecorino cheese, and balsamic vinaigrette.
Lunch Sandwiches and Pizza
Italian Ham and Truffle Pecorino Cheese on Milk Baguette
Walnut Keep Farm Sausage Sandwich
With braised red onions and meyer lemon mayonnaise on rosemary focaccia.
House Pancetta, Artichokes and Brie on Brioche
Pizza Rossa (San Marzano Tomato, Sausage, Capers, house pulled Mozzarella and Elephant Garlic)
Pizza Bianca (House pulled Mozzarella, Gorgonzola, baby Artichokes and Bell Bean Pesto)
Lunch Secondi
Roasted Halibut
With farro salad, peppers, and cauliflowers.
Italian Hen
With larded potatoes and rainbow carrots.
Pork Shoulder Scaloppini
With olives, capers, and san marzano over soft white corn polenta.
Denver Cut Steak (8 oz)
With rustic fries and grilled king trumpets.
Lunch Sides
Roasted Rosemary Sweet Potatoes
Farro Salad
With celery, capers, scallions, and carrots.
Lunch Canneti Desserts
Sugar Cookie Cannoli
With saffron and white chocolate mousse, and medjool date.
Whole Milk Ricotta and Honey Terrine
With creme anglaise and preserved cherries.
Meringue Sandwich
With lavender-white chocolate gelato and hot cocoa.
Espresso Semifreddo
With "Cat tongue" cookies and pralines.
Lunch Caffe and Tea
Espresso
Italian Moka Pot
Cappuccino
Organic Teas from Taylor Maid
Chamomile Tea
Iced Tea
Lemonade
Antipasti
Belgian Endive Lettuces, Raisins, Candied Lemons, Pecorino, Walnuts, Mustard Flowers and Wild Fennel, Raspberry Vinaigrette
Roasted Squash Puffs
With brown butter and pecorino cheese.
Beer Battered Fava Leaves
With grandma fina's dip.
Tuna of the Chianti: Classic Tuscan Preparation of Pork Shoulder Preserved in Oil Over Baked Tuscan Tondini Beans and Aromatic Herbs
House Cured Salumi of Fennel Coppa, Smoked Prosciutto, Finocchina Salame and Suckling Pig Soppressata
With beans and tomato crostini.
Soups
Tuscan Farro and Bean Soup
Yukon Gold Potato and Leeks in Duck Stock
Pasta
Maccheroni
With tuscan meat sauce.
Maccheroni
With tomato sauce and parmesan cheese.
Pennette Carbonara of Smoked Halibut and Pecorino-Egg Sauce
Potato Gnocchi
With grilled mediterranean octopus, leeks, lemon zest, and oven dried cherry tomatoes.
Eggless Cork Screws
With fava leaf pesto and parmesan cheese.
Chicken Stuffed Ravioli
With brown butter, roasted chicken jus, and parmesan.
Main Course
Crispy Skin Young Rooster over Baked Mac&Cheese and grilled Broccolini
Grilled Coho Salmon and Saffron Risotto Carnaroli
With celery root fries.
Roasted Local Halibut over Acorn Squash Puree and Leek Pies
Cast Iron braised Beef Cacciatore over White Corn Polenta
Denver Steak and Rustic Fries Cooked on a Bed of Mediterranean Sea Salt and Creamed Brussel Sprouts (10 oz)
NY Steak, same sides as Denver (10 oz)
Sides
Rosemary Roasted Rustic Potato Fries
Romaine Salad
With granny smith apples.
Baked Tondini Beans and Herbs
Sunday Trattoria Antipasti
House Antipasti (Bruschette, Salumi, Deviled Egg and Crispy Cauliflower, Tuna of the Chianti, Bruschette, Crispy Ravioli, and Frittata)
Sunday Trattoria Soups
San Marzano Tomato and Truffle Cheese Crostini
Prawn Bisque and Crostini
Sunday Trattoria Pasta
Eggless Cork Crews
With spring fava leaf pesto genovese and pecorino cheese.
Pennette
With local lamb sausage sugo and parmesan cheese.
House Potato Gnocchi
With porcini mushrooms, thyme, cream, and pecorino cheese.
Spaghettini
With mussels,clams,white wine sauce, and parsley.
Maccheroni
With tuscan meat sauce.
Sunday Trattoria Secondi
Crispy Skin Italian Hen Over Eggless Cork Crews
With spring fava leaf pesto genovese and pecorino cheese.
Pork Shoulder Scaloppine, Butter and Garlic Fennel, Orange Yam Chips
Braised Beef Cacciatore
With olives over soft white corn polenta.
Sunday Trattoria Brunch
Two Fried Eggs on Toasted Brioche, Melted Provolone Cheese and Italian Ham
With saffron hollandaise sauce, sweet potato fries, and salad.
House Doughnuts
With dark chocolate sauce.
Maccheroni and Smoked Swiss Cheese
Toasted house Brioche, Sweet Butter and Quince Jelly
Tuscan baked Beans
Sweet Potato Fries
Sunday Trattoria Caffe and Tea
Espresso
Italian Moka Pot
Cappuccino
Organic Black Tea
Chamomile Tea
Iced Tea
Lemonade
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Recent Reviews
The food was something out of the traditional box for Italian food. The pear appetizer was amazing, as well as both the pastas we ordered. And the panacotta desert was pure heaven. It's a bit of trek to get here, but would easily be twice the price in San Francisco or LA. Our server Kareyn was new, but great.
November 2025
The food is delicious. No complaints about that. The weight staff is very pleasant friendly. But we feel we are rushed to order. We like to enjoy an appetizer and wine and not get one food right after the other. When leaving we were not bid a goodbye. Little things like that are always appreciated and remembered.
November 2025
Absolutely loved the mushroom soup shooter! The entire meal was delicious including the roasted hen with potatoes and shallots, and the salad; very good wine selection too. We appreciated the great service and friendly staff
November 2025
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