Restaurants near Forestville

“I had not had such a good pizza in years! I am Italian and can honestly say that their Margherita is as good or better as any I ever had! I waited 28 years for this. We really needed it in West Sonoma county !”

“Staff was super friendly and polite, quiet little burger joint with quality food, the burger was better than in n out the patties are kind of thin. Krinkle cut fries were decent and they serve more than enough! Someone said this was better than sequoia burger and right down the road however I’d rate this burger a 4 compared to the full 5 star sequoia burger in comparison”

“Yes the food is beyond amazing, presented beautifully, and the ingredients of dish are explained. You can dine in their sweet terrace, or inside at the bar and watch them create. BUT what puts this into the 10-star category is how genuinely friendly, real, generous, kind, fun and alive the staff and chefs are.”

“Cleanest restaurant anywhere! Friendly owner's treat everyone like family. Croissants and scones are so good...and I love there coffee.”

“He'd an excellent time here for trivia night (Thursdays). They had a smash burger vendor and a hot dog truck. Plenty of food options and great table service”

“If your idea of a rough afternoon involves being forced to sit under a picturesque trellis with sweeping breezes keeping you perfectly refreshed, Kistler Vineyards-Trenton Roadhouse Tastings by Appointment is going to be an absolute ordeal for you. The views are unapologetically amazing, and the airflow is efficient enough to keep the tasting civilized, no matter how long your glasses have been sitting out in the California sun.

We embarked on the Seven Single Vineyard tasting, which is essentially an exercise in over-analyzing white grapes. The 2023 Stock Ranch Chardonnay was easily the most balanced of the lineup. Moving through the flights, the 2021 Stone Flat was noticeably light, while the 2022 McCrea took a sharp turn into clean, tropical territory. The real plot twist was the 2023 Hyde Vineyard, which came across as surprisingly smoky—perfect if you like a little campfire drama in your stemware. However, the undisputed crowd favorite was the 2015 Vine Hill Vineyard. Naturally, because it’s spectacular and proves just how beautifully these vintages can age, it’s strictly not for sale. Outstanding marketing strategy, really.

Whatever you do, do not skip out on the snacks. The Liptauer paprika cheese and sprouted chickpea hummus hold their own, but the real engineering marvel here is the house-made crackers. They’re crafted using the Chardonnay by-product, meaning you can efficiently consume the wine while simultaneously eating its leftovers.”

“Their Spent Grain and Sesame Epi are GREAT!”

“What a cute place. Ice cream brownie was delicious. Had it with the lemon bar ice cream. And my daughter loves her strawberry ice cream on a sugar cone. I also tried the lavender ice cream. Definitely some thing different. Wasn't bad. Cute names for the ice-cream.”

“I love this coffee shop! Everyone is super cool and friendly every time I come in. I love the music they play. The coffee is roasted every Monday I can smell it from my house. I buy the beans from Roasters or Speers market to support our local business. I love their coffee, it's smooth and strong and tastes delicious every time I order it, and they always put a sweet heart or flower on my latte, and it makes my day better! Thank you! MN”

“I love seeing that jazz band that performs here. It always gives me an excuse to get out of the house on a Thursday night. April the bartender is always lovely to talk to. Drinks are pretty cheap. Love to watch the local bands.”

“Love the food! Owners are always so friendly. Chicken Enchilada dinner is my favorite. Also love the Super Burrito. Big enough to make 2 meals out if it, for most people.”

“Outstanding eatery! Just wonderful food served but warm, friendly people!”

“The ultimate delicious food exists in a quiet corner. I think no one would refuse to have dinner with the family in such a quiet environment.🥰”

“Best Thai food I've had stateside since returning from Thailand, bar none.”

“Delicious and fabulous little cafe! Great service, brilliant food w fresh and delicious ingredients and a lovely neighborhood vibe. Great stop and not a tourist trap at all”

“We had a great prix fixe meal of 3 courses but the also offer 5 courses. No bad selections except for the cauliflower steak. I don’t think that is worth a steak or shrimp pasta but that is my opinion. Outdoor dining is available and they have heaters by the wall of sliding windows that open up totally he outside. Awesome deserts. I had the cookie butter cheesecake. I died and went to heaven.”

“We really liked the variety of plates that you could order to try the different styles. We have the Cuban sliders the pupusa and the brussels sprouts which were made in a way that maybe you think of fall. ”

“Excellent food- great wine and great service 👍”

“We have been at Sonoma Wine Shop - La Bodega couple of months ago for a special Brunch and yesterday for our Anniversary. Both time the welcoming, the food, the wine and the hospitality were AMAZING 🙏😊 Such special people and food. For sure we will come again and again and recommend to All 💜”

“The best sticky buns ever! The garlic and rosemary bread is so good! Everything is good! Yummy! I love the beautiful garden, too!”

“It’s Sooo Good.., I don’t want to Share This! Please Keep this Secret 🤫”

“Delicious wine and knowledgeable staff!”

“Valette is the kind of restaurant that reminds you why dining out is an experience, not just a meal. The Day Boat Scallops en Croûte is an absolute showstopper—encased in a delicate, golden pastry, it arrives at the table with a dramatic tableside pour of velvety sauce. The result? A perfect balance of buttery richness and ocean-fresh sweetness. Another amazing is the Sashimi Grade Hawaiian Ahi Poke Style. This is not your ordinary poki as it is made with 24 Month Barrel Aged Soy. The level of freshness of the fish truly comes through as the flavors blend perfectly with the crisp avocado. It is a fine line when adding a flash fried avocado to a dish that’s usually served cold. Vallete executes it perfectly! For the main course, the Dry-Aged Duck is a must-try. Crispy skin, succulent meat, and a medley of locally sourced seasonal veggies. Dessert is not an afterthought here. Strongly Suggest even if we do not have room at the end we always order the ItsNotA ‘Snickers Bar’ Deux. Service is impeccable—attentive without being intrusive, and the staff exudes genuine passion for the food and wine they serve. We love the whole team but especially Aaron-Jake-Sean-Isaac are amazing !?!?”

“I love this place! Especially the “us vs. them” side by side tastings of new world vs. old world European wines. The recent pop-up dinner with second staff was very well done!”

“One of my favorite places to dine in or take out. The staff is super kind and I love visiting with them. Foods always great and a better price than most Thai places in the area.”

“Every bite was so good! We had the chili, Rueben panini, a salad and the Parmesan pasta salad. Views of the river while we ate made the visit even better. Definitely recommend if you’re in the area!”

“I have lived in Sonoma County for over 25 years and the Emeritus Pinot Noir is my favorite wine in the world. I have tasted many of the Napa and Sonoma wines and Emeritus is better than all of them.”

“Top notch and the perfect setting for a getaway.”

“Agave Mexican Restaurant has the best, most delicious dishes north of Marin. Delicious authentic homemade Mexican dishes. The best Mole sauce with almonds, herbs, chocolates, the best Mole sauce in the United States of America.”

“Extensive lunch menu offers multiple salads, sandwiches, burgers and more. Outside nice atmosphere too.”