Dry Creek Kitchen
$$$$ • American, New American, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Dry Creek Kitchen
Customers' Favorites
Cherry and Chocolate Dessert of the Day
Selection of Dry Creek Kitchen Desserts
Valrhona Double Chocolate Cheesecake
Coffee Crusted Pork Tenderloin
Maple Brined Pork Tenderloin
Chocolate Peanut Butter Bar
Caramelized Diver Scallops
Seared Day Boat Scallops
Liberty Farms Duck Breast
Seared Dayboat Scallops
Dry Creek Kitchen Reviews
1075 ratings
Share your opinion about Dry Creek Kitchen
We had a great prix fixe meal of 3 courses but the also offer 5 courses. No bad selections except for the cauliflower steak. I don’t think that is worth a steak or shrimp pasta but that is my opinion. Outdoor dining is available and they have heaters by the wall of sliding windows that open up totally he outside. Awesome deserts. I had the cookie butter cheesecake. I died and went to heaven.
Great recommendation from friends who visited the area. Good food and service- they fuss the details. We also highly recommend.
Everything was phenomenal! The food was 5 stars and the service was exceptional! We are so glad we chose Dry Creek Kitchen for our 40th birthday dinner!
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | 5 - 9PM |
Dry Creek Kitchen is a restaurant known for its delicious food and carefully selected wines. The service is friendly, with attentive staff who ensure a great experience. Guests have enjoyed special occasions, like birthdays, in the Wine Library, where the food, wine, ambiance, and service were all fantastic. The "locals" tasting menu remains a popular choice, offering many delicious options. Prices are on the higher end, but the unique and high-quality dining experience is considered worth it. Visitors often praise the three-course prix fixe menu, which features generous portions and excellent starters, including the cookie butter mousse bomb that many describe as "Autumn on a plate." The accommodating staff are knowledgeable about food allergies and are attentive, with several team members checking in, including Head Chef Shane. The patio provides a lovely, quiet setting for an exquisite meal. The kitchen demonstrates skill and creativity, with standout dishes like Ribeye for 2, grilled avocado with salmon roe, and the beloved Chocolate Peanut Butter Bar. Although there were some concerns about the filet mignon being tough, the overall ambiance and service remain excellent. Dry Creek Kitchen offers a memorable dining experience that guests look forward to returning for.