Dry Creek Kitchen
$$$$ • American, New American, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Dry Creek Kitchen
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Dry Creek Kitchen Reviews
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We had a great prix fixe meal of 3 courses but the also offer 5 courses. No bad selections except for the cauliflower steak. I don’t think that is worth a steak or shrimp pasta but that is my opinion. Outdoor dining is available and they have heaters by the wall of sliding windows that open up totally he outside. Awesome deserts. I had the cookie butter cheesecake. I died and went to heaven.
An amazing final dinner in Healdsburg. Brian was the best. Honestly everyone front of house was super friendly and made you feel welcomed, but Brian was exceptional.
We had a late reservation and never felt rushed or pressured to leave. We had the three course prix fixe menu which was a great deal and delicious. Highly recommend.
The pork belly biscuits are a must order. Duck breast and steak mains were delicious. Chocolate peanut butter and stone fruit tart desserts...read full review
Everything was wonderful except for a screaming infant two tables over from us. Honestly, who except for entitled parents bring a toddler and baby to a fine dining establishment.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:30 - 9PM |
| Thursday | 5:30 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | 5:30 - 9PM |
Dry Creek Kitchen is a restaurant known for its delicious food and carefully selected wines. The service is friendly, with attentive staff who ensure a great experience. Guests have enjoyed special occasions, like birthdays, in the Wine Library, where the food, wine, ambiance, and service were all fantastic. The "locals" tasting menu remains a popular choice, offering many delicious options. Prices are on the higher end, but the unique and high-quality dining experience is considered worth it. Visitors often praise the three-course prix fixe menu, which features generous portions and excellent starters, including the cookie butter mousse bomb that many describe as "Autumn on a plate." The accommodating staff are knowledgeable about food allergies and are attentive, with several team members checking in, including Head Chef Shane. The patio provides a lovely, quiet setting for an exquisite meal. The kitchen demonstrates skill and creativity, with standout dishes like Ribeye for 2, grilled avocado with salmon roe, and the beloved Chocolate Peanut Butter Bar. Although there were some concerns about the filet mignon being tough, the overall ambiance and service remain excellent. Dry Creek Kitchen offers a memorable dining experience that guests look forward to returning for.