Chengdu Memory Hotpot 蓉城老火锅
About Chengdu Memory Hotpot 蓉城老火锅
Customers' Favorites
Thinly Sliced Beef Hotpot Platter
Sliced Beef Rolls
Chicken Feet
Recent Reviews
very yummy hotpot, spicy broth was spot on. The beef round around the hotpot is so smart. Everything was so good and one of my favorite things was the side dish, spicy carrot. Will be back! :) They have happy hour after 9PM.
The broth options are rich and flavorful, especially the spicy base, which has depth without overwhelming heat. Ingredients are fresh, with high-quality meats and a wide variety of vegetables and seafood to choose from.
It was great, food quality and soup base is the best I've had so far.
Hours
| Monday | 12PM - 12AM |
| Tuesday | 12PM - 12AM |
| Wednesday | 12PM - 12AM |
| Thursday | 12PM - 12AM |
| Friday | 12PM - 12AM |
| Saturday | 12PM - 12AM |
| Sunday | 12PM - 12AM |
Chengdu Memory Hotpot (Rong Cheng Lao Hot Pot) in Fremont is a popular spot for Chinese style hotpot. Parking is very easy to find, and the restaurant is convenient for groups or casual dinners. The sauce bar is extensive and costs $3, while the soup bases are generous and flavorful. Certain drinks are unlimited, and there are free refills for milk tea or ice lemon tea when a drink is ordered.
The menu offers many options. Customers can choose from the spicy pot, Tom Yum Kung pot, or yin‑yang pot that combines spicy and mushroom broths. The broth is flavorful but not heavy, and the ingredients taste fresh. Beef is a highlight: marbled, tender, and melts in a few seconds. Seafood and vegetables, especially napa cabbage, are also fresh. Dipping sauces complement the dishes.
Service is quick and friendly. Staff check in regularly without being intrusive. The place can get busy but it does not feel chaotic. The quality of the meat and fresh ingredients is high, and the portions are decent for the price. It is not the fanciest restaurant, but it offers solid quality and good value, making it a great choice for gatherings or a comforting meal. The restaurant is likely to be revisited by diners who appreciate quality hotpot.