Customers` Favorites
Customers` Favorites
“I've been going there for years even before when it was called Los Gallos.. This is the only place me and my family go when we get that craving there super quesadillas ,wet burritos and or súper nachos... ILOVE THERE FOOD“
Customers` Favorites
“Ceviche trío was very fresh, savory and delicious! Husband had filet mignon and he loved it! Thanks for the great chefs, waiters and servers! 💕“
Customers` Favorites
“Very good food and Margaritas!! 🏠👍🎉🎉🎉“
Customers` Favorites
“One of Pleasanton’s finest restaurant for sure. Why - exotic Guyanese fusion cuisine that should please every palate. Very attentive service and a full bar. What else can you ask for? And yes, the nicest chef cum owner - Maurice and his son are real delightful people.“
Customers` Favorites
“My mother-n-law got us hooked to this spot it’s absolutely my favorite place to get burritos“
“Delicious Sandwiches. The flavor is completely different than anything I’ve tried before, the Chorizo sandwich comes in a nice crunchy bread, with a nice salad (Lettuce, tomatoes, onions, some carrots) and the artisan style home made chorizo, Just the combination is out of this world. The service was excellent, very attentive, they have couple of tables if you’d like to eat there.“
Customers` Favorites
“Craving satisfied! I recently indulged in the mouthwatering pupusas at Los Cocos and they were a hit. Made to order, each bite was a delicious blend of flavor and freshness. I savored both the classic bean and cheese pupusa and the mixta, both soft and delightful. To complement my meal, I opted for a maracuya drink, which was sweet and refreshing, perfectly complementing the savory flavors of the pupusas. Despite being pre-made, the agua frescas were served in generous portions and tasted as if freshly prepared. The spacious layout of the restaurant provided ample seating, making it a comfortable dining experience. Overall, a delightful culinary journey that left me fully satisfied and eager for a return visit.“
Customers` Favorites
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“Everything is good. Food. Service. Ambiance.“