“We booked a cooking class through Classpop and had such a great time learning to cook! The place had a parking lot so parking wasn’t a problem. We loved that after the cooking class, we were giving enough time to enjoy our food and even had leftovers to bring home. 10/10 recommend! Thanks for making my partner’s birthday so memorable!“
“There are so many options to pick from. Forgot to take a picture of our traditional Salvadoran breakfast, but let me tell you, it was so yummy. We've tried their popusas a few weeks ago, and they were great. If my Salvadoran husband likes it, then we definitely recommend this place.“
“The arepas here are excellent, and we love the cachapa as well. We've had arepas all over the country, and this place has one of the better ones. The only thing I wish they'd do differently, is allow customizing the Reina pepiada, because as I understand, it's currently pre-mixed, so no customizations are possible with that one. I've had the same arepa at other places and those have allowed to make a custom arepa with just the avocado and chicken, wish that was possible here. Apart from that, excellent service and food, we'll keep going back!“
“I liked the fried chicken, very good flavor. Only you have to add more slices to fried chicken. Since they put more cabbage than slices. Nice place, clean, tidy, and very good service from the staff. They need to put chips and salsa on what you expect the food to be.“
“I went there for lunch. It was my first time there. The place is so beautiful and the food was so delicious. I had the enchiladas with cheese and rice. The employees were so very nice. The place was so clean. I will be going back soon. I would give you 10 stars ✨ if I could. Thank you for such a delicious meal. My name is MARY Omnes.“
“Food was good and service was great. Location was sketchy, and parking lot definitely needs improvements. Michelada was okay, molcajete was very good, and bistec a la mexicana was okay as well. Beef taster kind of old to be honest.Overall great service.“
“We visited a Peruvian restaurant for the first time and received a warm welcome. They could tell we were new, so they took extra care of us. Since most of the staff spoke Spanish, we had someone who spoke English help us with our orders. They recommended the Peruvian drink Chicha Morada, which we loved and ordered. For starters, we tried Tamales and Choros a la chalaca (Mussels). The tamales were cooked perfectly, and even though it was our first time trying mussels, we enjoyed them, they get all the taste from toppings of onion, tomato, and lemon. Not easy for first timers to savor the raw taste and look of mussels. After seeing good reviews, we decided to try the Ceviche De Pescado. It turned out to be marinated seafood, not cooked, but surprisingly, we enjoyed its unique citrusy flavor. It was well-prepared, and we were glad we tried something new that didn't disappoint. Overall, we had a great experience and highly recommend trying Peruvian specialties.“
“I love that Pollo Campero is San Jose we now don't have to drive to SF. The only downside is that there is never any parking. The handicap parking is taken by the Doordash or Uber drivers that mind you don't have a handicap plac. The Digital Kitchen should a designated area on the side for them to park and shoot the breeze. Most of us want to park and get our food lots of time we end up parking pretty far.“
“Getting Cochinita Pabil to split for two. Pork was super tender and the pickeled red onions. The Queso with homemade corn tortillas. Our server, Able was on top of it! He spoke to the bartender to ask about making a Oaxacan Old Fashioned (not on menu). The Lunarittas are great!“