“Getting Cochinita Pabil to split for two. Pork was super tender and the pickeled red onions. The Queso with homemade corn tortillas. Our server, Able was on top of it! He spoke to the bartender to ask about making a Oaxacan Old Fashioned (not on menu). The Lunarittas are great!“
“Super quick service. We did a pick up of vadas and they had it ready within 10 mins and we liked the food so happy to come back anytime. Can't wait to try idlis next time because that comes highly recommended. Ambiance was decent .. the sambar was good too and happy to come back again with friends and family“
“Aquis menu is a unique and wonderful blend of Mexican, Asian and American. The food is beautifully prepared and presented. The only complaint is that the restaurant inside is very loud. I try to find a table outside or in the bar area where it is a little quieter.Vegetarian options: Wonderful delicious choices.Kid-friendliness: No special accommodations for kids but plenty of families there.Wheelchair accessibility: Easy wheelchair access including bathrooms.“
“Really good food! The place is decent, sometimes the food is timely but sometimes the wait has been very long. The food is tasty and very consistent. Typically worth the wait if you’re looking specifically for quality vegetarian or vegan food.“
“When decor is classic white wood and glass panel with red chairs it rings in unique ness.Huge bowlful food which is vegan and tasty adds to family dinner getogather .Take your own cutlery and water .Lick clean the disposable serving bowls .“
“Good Karma is the best of both words: Tasty craft beer and vegan food. The Fork and Knife nachos, baklava served hot, a great selection of beers on tap and in the can. Super nice people working to make sure everything is great. Went twice while in San Jose. I highly recommend this spot.“
“Overall this was a solid weeknight date spot. The dahi papri chaat is delish! Creamy, runny yogurt + super fresh chutneys + crisp papris. Other dishes to try include a paneer pesto puff and pav bhaji. Though you can get other really good pav bhaji in the Bay, this was also very good.“
“Khaly was the excellent, attentive server and she is very kind and person’s server. She did recommendations for me and colleague and there were very good quality food. She deserves to be recognized for her excellency in taking care of our table today. Thank you. Khaly.“
“Having read all the raving reviews, my expectations from this place were very high. We got the Bonda soup and the pani puri. The panipuri tasted good, not exceptional, but alright. What was disappointing was the quantity of filling offered. It wasn’t enough for all the puris. Maybe if we had more filling to spare for each puri, the taste would have been elevated. We were trying bonda soup for the first time, so we don’t know what to compare it to. But we weren’t impressed. The Bonda ‘batter’ separated from the fried crust on putting it in the soup. So we were eating the ‘batter’ with soup and the crust with soup, separately. Not a great experience. This was the place I was most looking forward to on our trip to San Jose and sadly, I am disappointed by it.“
“??️ Let me tell you about DiLac Vegetarian Cuisine in San Jose—it's truly exceptional! From the moment you walk in, you're greeted by the warm and friendly owners who make you feel right at home. The service is nothing short of impeccable, ensuring that every visit is a delightful experience.I'll never forget the first time my sister-in-law introduced me to this hidden gem over 20 years ago. Admittedly, I was a bit hesitant at first, unsure of what to expect from a vegetarian restaurant. However, from that very first bite, I was hooked!Now, it's become a beloved tradition for our entire family to dine at DiLac whenever we're in town. What I love most is that it caters to everyone, whether you're vegetarian, vegan, or simply looking to explore new culinary delights. Trust me when I say, this place is a must-visit for all food enthusiasts!So, if you're in the San Jose area and craving a delicious and wholesome meal, do yourself a favor and stop by DiLac Vegetarian Cuisine. You won't be disappointed! ? #VegetarianDelight #FamilyFavorite #SanJoseEats ?Vegetarian options: Spicy lemongrass chicken, gourmet fried rice, summer rolls, tofu dish, tofu pudding dessertParking: Plenty of parking“
“Can’t go wrong with Aqui. Their menu is always being tweaked but they seem to keep what’s most popular for a long time. Of course their Swirl margarita drinks are absolutely fabulous, but they also make plenty of other great drinks as well.“
“Haven't tried many things on the menu but I love my go to order very much it's the lemon chicken bowl with no grapes or cranberries and instead of grilled chicken add crispy chicken I absolutely love it and it fills me up just right and I never feel guilty after to me I don't really count it as Mexican but still very good“
“I can't help but share my love for Green Lotus - a cozy haven for veg/vegan food enthusiasts like me! I've been here multiple times, and each visit has been wonderful- service and food!One thing that keeps me coming back is the fantastic pricing. Green Lotus offers an excellent range of dishes at pocket-friendly rates, making it a go-to spot for those looking for quality without breaking the bank.As a vegan, I appreciate the plethora of plant-based options available. From flavorful curries to savory stir-fries, Green Lotus has nailed it when it comes to satisfying my vegan cravings.However, I must mention the parking situation. It can be a bit challenging, especially on the weekends. But let me assure you, the culinary journey at Green Lotus is well worth the parking struggle. If you're a food lover like me, you won't let a little parking hiccup keep you away from this hidden gem.In conclusion, Green Lotus has become my go-to spot for a delicious and affordable meal. The love for their spring rolls, the variety of vegan options, and the friendly atmosphere have made it a favorite in my book. Despite the parking challenges, I'll continue to return for my fix of mouthwatering delights. Highly recommended!Vegetarian options: All food options are vegetarian or vegan.Dietary restrictions: Vegan options available“
“A Vietnamese-themed vegetarian restaurant, nestled in a plaza. Ample parking. The restaurant is cozy, but has decor that transforms you to Southeast Asia, including bamboo-carved starfish ceiling light covers.Service is slow and not attentive. They try but with a full restaurant 3 servers just makes it hard for them to fill water, remember the chili sauce, and clear dirty piled-up plates.The food is tasty although I found the imitate meat a bit salty. The salty fish fried rice also lacks that salty fish taste, although the texture of the dish is crunchy and layered.The lau, or hot pot - we chose Thai style - was reasonable but pricey at $36 for the amount of food offered. There were about 4 pieces of imitate ham, oyster mushroom, zucchini and a plate of yellow and white vermicelli noodles. The soup was flavorable but I was expecting more of a tom yum style as oppose to a mix of spicy sweet and sour soup style of the traditional Vietnamese format.The oyster mushroom appetizer is refreshing, with a sour sauce that blend well with the ingredient choice.Overall, a solid good meal that is on the light side as it is entirely vegetarian and portions run on the smaller side.“
“Came here with 5 other friends and enjoyed the food a lot. We shared 2 family platters, which was plenty of food, and we even had a little bit leftover. Would come here again.Parking: The parking lot isn't huge, so we had some trouble finding spots to park. There is a mix of normal pull-in spots and some spots that require parallel parking.“
“We discovered this little treasure by accident. The food was delicious. Disappointed my dish Ocean in a Coconut didn’t come in a coconut shell as described in the menu but perhaps coconuts aren’t in season. It did contain slices of coconut. My husbands mango curry chicken was to die for. Wonderfully sweet chunks of mango.“
“Totally in love with this restaurant! We came here to try a new Vietnamese vegetarian restaurant for us. We love trying different vegetarian restaurants in the South Bay. We ordered summer rolls, banana flower salad, bun hue chay, and bun cha ca chay. Everything was so good! Our favorite was the banana flower salad, so flavorful and full of texture with the crunchiness of the noodles and vegetables. My husband commented he loved the dressing of the salad. Portions were generous. There is a good amount of non-meat protein sources such as mock meat, seitan, or tofu that kept us full after eating. There is only one bathroom so I wish there was more bathrooms. Service was prompt and pleasant. It’s crowded here with people eating when we went so that’s a good sign.“
“I love this resturant have been going here since I was a kid with my parents. Their noodles are soo good you can't even tell they are vegetarian. I could eat here everyday. ? if you are ever looking for vegetarian food this is the spot to go. Affordable and fast.“
“If you are looking to eat authentic Indian vegetarian, homemade style, then this is the place. I tasted their food in an event yesterday, it was mouthwatering. Perfect spice level and perfect quantity. They cooked for about 400+ people. The perfection shown in the packing box as well. This is a "Women owned" small business. The business owner shows her passion for cooking in every single item. Please order online www.wellbowlls.com. I guarantee, you won't be disappointed!“
“10/10 beer, really interesting stuff. Great fermented foods as well, but the beer is really the highlight here for me.I'm told that the selection changes regularly, but stuff leans on the funkier side, with complex ingredients and processes. If you want a boring macro lager, the selection may (appropriately) disappoint. This joint is not for those with narrow palates. But if eclectic combinations or more flavorful brews are your vibe, you'll enjoy the diversity and character of what they've got.“