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Customers` Favorites
Customers` Favorites
“You know it’s good when there’s little to no decor, the restaurant doubles as storage, and there’s lockers in the bathroom. ✅✅✅
My Shanghainese dad and grandparents love this place, and it’s great for soup noodles. Feeling kinda sick? Buy a soup noodle from here.
My go-to is the special eel noodle soup and the preserved veg and pork noodle soup. Also, the Shanghai style rice cake is basically a rice hash brown.
This place is easy to miss since their sign is small.
Just try it.“
Customers` Favorites
“I ordered a few classical items, as expected, every item was fantastic! My family is a mixed family. I was born and raised in China and my husband is a Caucasian. We all love all the foods, including but not limited to: ShengJian, Eggroll, Diced Beancurd with Malan, etc.
The new Signature Crab Roe Mixed Noodles are out of this world! The noodles are made with real spinach juice, and the crab roe are truly extracted from crabs! The flavor makes your mouth water hours after you finish eating.
I strongly recommend this restaurant, along with its sister restaurant in Westfield Vally Fair mall, to anyone who likes Shanghainese food!“
Customers` Favorites
“Good food, good service, reasonable prices“
Customers` Favorites
“とても美味しくて，良かったです“
Customers` Favorites
“Salted meat and rice dishes are very delicious, sweet and sour pork ribs are also delicious, and crabs are also delicious. Squirrel grouper has a beautiful appearance and a good taste, but it is not suitable for takeout because it is not crispy,“
Recommended
Customers` Favorites
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“My family and I really like coming here on a regular basis, and it's finally time to post a review (sometimes I get take-out here too). The staff is warm and friendly, but more importantly, the food is tasty and authentic too. We like the eggplant dish, the special sweet-and-sour fish, the green bean dish, and their Shanghai fried rice dish. My son likes their Shanghai noodle dish. Shanghai Flavor also has a dessert that has mochi balls with flower petals in them in a soup with delicately fermented rice. You can always come here and know that you're going to get good food (except on Mondays when they are closed).“