“Edit: For the last 5 years I've only come to this Burger King after 8pm and have never once had an unpleasant experience
I've been coming to this burger king via drive thru for 5 yrs.
Never been inside so can't speak on that. Never here before 8pm so can't speak on that either.
With that said, this is the best fast food drive thru in terms of the food and service I've ever been to. Service has always been really the best you can get in a drive thru fast food resturant. Diane, in particular (I hope I got her name right) is ALWAYS just super pleasant and kind, and the rest of the staff have always been cool. Even Marco in drive thru tonight seems chilI. I believe its these little things that are rarely recognized in people that help make the decision on where to go when deciding on what to eat. I just wanted to give recognition to Diane. I hope management reconizes who the rare gem employees are, care for them and are definenately worth proactive retentioning. Great workers are hard to find nowadays nows.“
“I posted my previous review incorrectly; it was for this restaurant #22. Very good service, the cashier was very friendly, and the food was fresh. You don't feel like you're paying a lot when the service is good and the food is fresh.“
“Edit: For the last 5 years I've only come to this Burger King after 8pm and have never once had an unpleasant experience
I've been coming to this burger king via drive thru for 5 yrs.
Never been inside so can't speak on that. Never here before 8pm so can't speak on that either.
With that said, this is the best fast food drive thru in terms of the food and service I've ever been to. Service has always been really the best you can get in a drive thru fast food resturant. Diane, in particular (I hope I got her name right) is ALWAYS just super pleasant and kind, and the rest of the staff have always been cool. Even Marco in drive thru tonight seems chilI. I believe its these little things that are rarely recognized in people that help make the decision on where to go when deciding on what to eat. I just wanted to give recognition to Diane. I hope management reconizes who the rare gem employees are, care for them and are definenately worth proactive retentioning. Great workers are hard to find nowadays nows.“