Bến Ngự Restaurant
$ • VietnameseAbout Bến Ngự Restaurant
Customers' Favorites
Bánh Bột Lọc Bèo & Nạm
Young Jackfruit Salad
Crab and Shrimp Balls
Avocado Milk Shake
Bún Bò Huế
Lemonade Soda
Bun Bo Hue
MÌ Quảng
Beef Soup
Banh Beo
Bến Ngự Restaurant Reviews
70 ratings
Share your opinion about Bến Ngự Restaurant
Đậm đà miền trung. Quá ngon
Best bun Bo and reasonably priced. Few TVs with FIFA World Cup games on… great customer service.
For me, this restaurant has the authentic taste of Hue, where I was born. The food is so good. Everything looks clean and the atmosphere is very chill
Hours
| Monday | 9AM - 7:30PM |
| Tuesday | 9AM - 7:30PM |
| Wednesday | Closed |
| Thursday | 9AM - 7:30PM |
| Friday | 9AM - 7:30PM |
| Saturday | 9AM - 7:30PM |
| Sunday | 9AM - 7:30PM |
Bến Ngự Restaurant offers an array of flavorful Vietnamese dishes. The menu features various options, including Banh beo, Banh bot loc, Banh canh tom Cua, Bun mit mam nem, and Bun Bo Hue. The Banh canh tom Cua is particularly noteworthy for its thick and savory broth. Customers have also enjoyed the Banh beo and Banh bot loc, though some may prefer to add extra fish sauce for more flavor.
This restaurant is known for its fresh ingredients, generous portions, and friendly service. It has a chill casual vibe with plenty of seating, making it a comfortable place to dine. However, it is closed on Mondays, which can be inconvenient for some. Despite potential wait times in the Westminster area, Bến Ngự Restaurant is a must-try for those seeking authentic Vietnamese cuisine.
Customers have praised the restaurant's Mi Quang (Central Style Noodles) and Bun Hen (Baby Clams Vermicelli), describing the flavors as authentic and the prices as reasonable. The Bun Bo Hue has received high marks, with one customer noting it brings back memories of childhood in Vietnam and closely resembles their mother's recipe, featuring a savory, beefy broth with lots of ingredients. The Banh It Ram is also popular, although it takes longer to prepare, and some diners have found themselves with leftovers.