Akane Chaya
$$ • Japanese, Vegetarian
Hours:
1610 W Redondo Beach Blvd, Gardena
(310) 768-3939
About Akane Chaya
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A friend who frequents this establishment brought me for lunch today with another friend. Being a vegetarian I was impressed by the selections I would love to try. I ended up ordering the salmon, scallop, spinach cream pasta with capers. It was delicious! My friends ordered the pork katsu and hamburger combo and it looked awesome. The portions are so generous and it comes with soup and salad for the combo and mine came with a small salad and homemade bread. And the family run...read full review
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 11:30AM - 3:15PM 5:15 - 9:15PM |
| Wednesday | 11:30AM - 3:15PM 5:15 - 9:15PM |
| Thursday | 11:30AM - 3:15PM |
| Friday | 5:15 - 9:15PM 11:30AM - 3:15PM |
| Saturday | 11:30AM - 3:15PM 5:15 - 9:15PM |
| Sunday | 11:30AM - 3:15PM 5:15 - 9PM |
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Akane Chaya is a Japanese Italian restaurant located in California, known for its high quality and delicious food. Specializing in Japanese-style Italian pasta dishes, the menu offers a variety of options to choose from. Favorites include the hamburger and pasta combination, as well as the curry. The chef has remained the same since the restaurant opened, ensuring each dish is prepared with care and love. The cozy atmosphere with jazz music playing adds to the dining experience. Customers appreciate the friendly service and the satisfying meals, such as the Kinoko Hamburger Steak and Carbonara pasta. The restaurant is popular for its cream spaghetti, which is rich, flavorful, and has perfectly cooked noodles with just the right texture. The hamburger steak is also highly praised—juicy, well-seasoned, and delicious with rice. Although service can sometimes feel a bit pressured, and meals may arrive together, causing them to get cold, many find the atmosphere cozy and the service friendly. Overall, Akane Chaya remains a favorite spot in Gardena for Japanese-style Western food, especially if visitors enjoy pasta and hamburg steak. With over 20 years of loyal customers, it is a must-visit destination for those craving Yoshoku-style dishes.