Customers` Favorites
“A nice variety of beer, cider, seltzer, kombachia , and even wine. Great atmosphere. Fun games. Friendly and helpful staff.“
“We came during what I would describe as a busy halloween weekend festive event! The streets were full of people dressed up and so were the bars. Vine and pint was the same, packed but bar top was open so we grabbed a seat and ordered my wife and I some sliders as an afternoon snack! Chatted with the bar tender and learned more about the festivities going on since it was a Friday before halloween so I was curious if Gilroy was always so lively or it was just that weekend. Bartender was great and even offered me a few samples of the local brews just to try. Honestly didn't recall which things but I do recall one was a sour and ipa for the first time. But I think I enjoyed the one that tasted like a sangria. I joked about hearing that Gilroy was garlic capital so asked if there was a garlic beer since I saw somewhere there was garlic ice cream, but unfortunately there wasn't a garlic beer on tap so no luck there. Soon afterwards our sliders came and we got to enjoy our afternoon snack before heading out to locate me a sample of garlic ice cream in the garlic capital! Sliders were good and medium well! If only Gilroy was the final stop on the road trip I think I would've enjoyed a bar hoping experience since it seemed like there were plenty of bars to choose from!“
Customers` Favorites
“We brought our family of seven for dinner and everyone thoroughly enjoyed their meal. The food was delicious, well prepared, and full of flavor, every dish was something people at the table were genuinely happy with. It’s rare for a group this size to all be pleased, but this was one of those times. The atmosphere was comfortable and inviting, and the service was fantastic. attentive without being intrusive. It was a great dining experience!“
Customers` Favorites
“Great place. You can buy a 4 pack and drink it here. with cold glasses“
Customers` Favorites
“I love this place. Crust is always on point and a basic cheese will make you question why you're adding so many toppings. And that's my complaint. Got the combo many times but this time I added ricotta. Expected some dollops. No, they squirt it on as a post bake topping. Fresh from the oven it might be okay but a 5-10 minute drive turns it into a coagulated yuck.
Pies are fantastic, skip the ricotta at all costs!“
Customers` Favorites
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“Great staff, beer and location“