“My sister in law ordered a catering package for my mother in law's birthday party. She had my husband pick up the food on the day of the party and I tagged along. One side of the restaurant is a dining area with a couple TVs, and the other side consists of Filipino snacks such as chips and crackers, as well as some dry goods/groceries. The main counter/register area displays the different dishes that ate served for the day. The order was ready at the agreed pick up tome. Employees are friendly, and helped us load our food into my husband's car. He paid $641 (with tax) for a catering package that serves up to 50 people and consisted of: 100 pieces of lumpia (bite sized!), a full pan of palabok, and half pans of: sisig, adobo, fried fish, pinakbet, steamed rice and bistek; and a large sapin-sapin for dessert. Cost seemed pricy to me, but the food was good, and the guests raved about the palabok. The dessert disappeared shortly after I served it, so I'm guessing it was bomb too!“
“Solid spot for authentic Mexican food. I've been a few times now and the food is always hot, fresh, and delicious. The inside is clean and inviting. They have all of the traditional Mexican plates and drinks so it can be hard to make a selection, but this time we had the carne asada sopa, barbacoa plate, and a side of chips and gucamole. I am a huge fan of robust flavored sauces and this barbacoa did not disappoint! As I was leaving I also spotted a tray of chile rellenos that I wish I had room for, but I will for sure order next time.“