11 Best Brewpubs near Grover Beach

“When traveling along the coast, I always make it a point to stop at ManRock Brewing Co. Beers are incredible (loved the “Get Him a Hoppy Bag” triple hazy IPA), food is great and comes out fast (try the bacon covered hot dog) and service is always friendly. Was surprised and happy to find they were open July 4th too! Was also able to get some cans of my favorites to bring home.“

“Great beer and awesome owners !!“

“Great beer, friendly staff (ask for the brewery tour😉)“

“This is an amazing, new establishment that only opened this January. Plus, the owners are extremely friendly and outgoing and are the two you can find behind the bar. An old-timey record player is hooked up to the speakers and the available albums to choose from are plentiful. If you have an album you really want to hear, all you need to do is bring it with you when you come in and they will gladly play it while you enjoy your beverage.“

“great micro brews delicious food, and warm company. if you are rolling past Pismo or spending time in the area, highly recommend spending some time here.“

“👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍“

“Good food and great beer.“

“There Does Not Exist is an absolute labor of love for craft beer fans to enjoy on the Central Coast. I've tried many beers made in SLO county over the years, but since trying TDNE for the 1st time in 2020, they take the cake when it comes to the best varietal beers top to bottom.“

“First time we are there for Brunch and the Eggs Benedict was unsurpassed!“

“I was in Pismo on business and needed a beer!
Walking down the street I found Pismo brewing.
What fun. I met the beer tender “Gabe”. He helped with selection of brews. My favorite was the Red Eye pale ale aged in a Jack Daniel’s bourbon barrel.
Gabe is a delight! I will tell my friends and definitely stop by next time. Thanks Gabe!!!!🫡“

“"LIFE'S TOO SHORT . . . HAVE A BLAST!" Well, I certainly did. I discovered this establishment while on a trip to the San Luis Obispo area (combination of business and pleasure). My lawyer, Barry, and I decided to give it a try for lunch. Great selection of microbrews; always a plus. I had a couple pints of one their own IPAs. Barry just had iced tea. He doesn't drink; says it hinders his judgment on the job. In addition to representing me, he also aids in the evictions of apartment tenants who are several months late with their rent. (I've noticed a lot of them seem to be single mothers with at least three kids, but I digress.) We split the Chili Cheese Waffle Fries for a starter. Loaded with chili with the right balance of spice and heartiness to it. On top of that, it didn't give me any digestive issues! Excellent burgers here. I had the Jalapeno. Half-pounder and Angus, the way it should be. Barry had a Margherita Pizza, which I thought strange coming after chili cheese fries. He said it was a lot better than the one he had at Northern Italiano a few weeks back when meeting with another client of his named Lance. Our server, Amanda, was exceptional. Just the right amount of EYE CONTACT. Regularly CHECKED UP on us, but not to the point of intrusiveness. I emphasize those points because a lot of servers today don't understand that eye contact and checking up on the customer are indispensable components to providing quality service. Barry and I were tempted to take her golfing with us. Regards, Mitchell D. Cumstein“