El Tapatio
$$ • Mexican, VegetarianAbout El Tapatio
Customers' Favorites
One Taco and Enchilada Plate
Sope Choice of Meat Azada
Carne Azada Taco Combo
7 Burrito Taco Y Sope
10 Three Soft Tacos
Popusa and Tostada
Huevos Rancheros
Chips and Salsa
Tres Enchiladas
Rice and Beans
El Tapatio Reviews
Today we found a spot in Guadalupe with the best Mexican food I’ve had in ages. When we walked in we already knew the food would be awesome .If you’re looking for authentic delicious Mexican food you must go. The owners were friendly and the place was cozy . I will definitely go back and highly recommend this place.
Great 👍
Small, family run, friendly Mexican restaurant in Guadalupe. Disappointed in my burrito as it was chucky-jamed-full of rice, which isn’t even a traditional ingredient in burritos. I was pretty sure of this fact, even so I ChatGPT’ed it: “Rice in burritos is an American innovation, specifically from Mission-style burritos that originated in California in the 1960s.” In the future I’m going to say, “Don’t make it California style!”
Closes at 4pm and is closed...read full review
Closes at 4pm and is closed...read full review
Hours
| Monday | 11AM - 4PM |
| Tuesday | 11AM - 4PM |
| Wednesday | 11AM - 4PM |
| Thursday | 11AM - 4PM |
| Friday | 11AM - 4PM |
| Saturday | Closed |
| Sunday | 11AM - 4PM |
El Tapatio is a beloved Mexican restaurant that has been a staple for years. With its lively atmosphere, the food is consistently great. The owners and staff are friendly, and the menu offers a variety of delicious options, including the popular Michelada and camarones a la Diabla. The sope, made to order, is a favorite among customers, and the fish tacos, taquitos, and beans are also highly recommended. The restaurant offers vegetarian options and adjusts dishes to suit customers' needs. Whether you're a long-time fan or a newcomer, El Tapatio is a must-visit for an authentic Mexican dining experience. Customers praise the fresh, made-in-front-of-you food, the excellent chips and pico de gallo, and the friendly staff. The combination plates, enchiladas, and chili verde dishes are particularly praised, with one customer calling it the "best in the Santa Maria area."