Jersey Mike's Subs
$ • Sandwich Shops, Fast FoodAbout Jersey Mike's Subs
Customers' Favorites
Jersey Mike's Famous Philly
The Original Italian
Deli Meat and Cheese
Turkey and Provolone
Italian Sandwich
Buffalo Chicken
The Big Kahuna
Club Sub
Cookie
Subs
Jersey Mike's Subs Reviews
Okay nice and clean very nice� sandwich was tasty veggies fresh�� pleasant evening good friends are the best����
I really enjoy this shop all the workers are nice and friendly and the shop is very very CLEAN !!!
I love this place because they do wraps, OR I can get the oil and vinegar on the side and take it home, scoop a bunch of the bread out, and customize at home. It's a quick fix. My hubby eats his half regular and I can make mine just the way I like it. I have even done it in the car on road trips with a plastic spoon! 😊
Hours
| Monday | 10AM - 9PM |
| Tuesday | 10AM - 9PM |
| Wednesday | 10AM - 9PM |
| Thursday | 10AM - 9PM |
| Friday | 10AM - 9PM |
| Saturday | 10AM - 9PM |
| Sunday | 10AM - 9PM |
Jersey Mike's Subs is known for their delicious sandwiches, made with freshly shaved meats and sliced cheeses. Customers can choose from a variety of breads and condiments, including oil and vinegar. The service is friendly and attentive, with staff who are genuinely courteous and make sure to not skimp on ingredients. Recently, customers have praised the staff for their understanding and helpfulness, especially when it comes to food allergies. One staff member, Owen, went above and beyond to ensure a safe experience for a customer by cleaning the meat slicer and counter area. The location in a busy shopping center can be challenging when it comes to parking, but it is a popular spot for a satisfying lunch. Customers have also noted that the restaurant is clean, with workers frequently washing their hands and changing gloves. Although it can get busy, especially during lunch hours, the atmosphere remains pleasant. One customer enjoyed the Turkey sub on wheat and the Philly cheese steak, expressing surprise at how good the food was. The only suggestion for improvement is to use individual cutters for the meats.