Kitchen By The Hour
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Kitchen By The Hour Reviews
15 ratings
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Great experience with Kitchen By The Hour. I'm launching a catering business, and the team made getting set up easy. Onboarding was smooth, and every question I had got a quick, helpful answer. I make kababs and need the grill each time, and they set it up for me just for my cook, without any fuss. They clearly want their members to succeed. Highly recommend to anyone starting a food business in the East Bay.
I’m opening my first mobile food business, and the team at Kitchen By The Hour has been absolutely incredible. They knew I was just getting started and went way over and above to help me get everything dialed in. Every single person here has been patient, supportive, and genuinely invested in making sure I succeed.
The space is clean, easy to work in, and the staff makes the whole process feel simple instead of stressful. I honestly LOVE these guys — they’ve...read full review
The space is clean, easy to work in, and the staff makes the whole process feel simple instead of stressful. I honestly LOVE these guys — they’ve...read full review
Rented commercial kitchen space here and loved the space and staff. They are very friendly and flexible and accommodating. Would definitely recommend!
Hours
| Monday | 7AM - 11PM |
| Tuesday | 7AM - 11PM |
| Wednesday | 7AM - 11PM |
| Thursday | 7AM - 11PM |
| Friday | 7AM - 11PM |
| Saturday | 7AM - 11PM |
| Sunday | 7AM - 11PM |
Kitchen by the Hour is a well-regarded restaurant that offers a clean and efficient cooking environment. The owner, Ching, is praised for her friendliness, convenience, and diligence. The kitchen is equipped with everything needed to prepare a variety of dishes, including kababs. The restaurant has a positive impact on the small business community, with the owner's helpfulness and promptness making it easy for businesses to expand their operations. The kitchen is ideal for food entrepreneurs like Dani's Fanci Fudge, which has successfully sold cold brew coffee at events and festivals, donating over $3,000 to animal rescue organizations. The space is clean, easy to work in, and the staff makes the whole process feel simple. The team is supportive, patient, and invested in making sure members succeed. Overall, Kitchen by the Hour is a recommended spot for businesses and entrepreneurs looking for a reliable and supportive cooking environment.