Andrei's Conscious Cuisine & Cocktails

2607 Main St, Irvine
(949) 387-8887

Recent Reviews Order Online Reserve

Customers' Favorites

Flourless Chocolate Cheesecake
Scottish Salmon Salad
Black Angus Egg Rolls
Salmon Fish Tacos
Market Fish Tacos
Ahi Tuna Tartare
Roasted Chicken
Lamb Burger
Beef Salad
Salads

Menu

Featured items
Andrei's Cheeseburger
Gourmet blend beef patty, creamy Havarti cheese, red onion preserves, seasonal tomato, butter lettuce, dill pickles, and bacon aioli, brioche bun.
Southern Chicken Sandwich
Buttermilk fried chicken, dijon-walnut confetti slaw, ciabatta, and French fries.
Short Ribs
Cabernet-braised boneless cab short ribs, turnip mash, snow peas, borettane onions, herb jus, and horseradish chips.
Lamb Lollipops
New Zealand lamb chops, cumin and coriander yogurt, sweet onion jam, and wild arugula salad.
Pacific Scallops
Pan-seared Pacific scallops, quinoa-cauliflower ceviche, yellow pea shoots, cucumbers, watermelon radish, and aji amarillo emulsion.
Andrei's Chop Salad
Organic field greens, roasted chicken, cucumbers, avocado, tomatoes, corn, candied walnuts, goat cheese, dates, cornbread croutons, and sherry vinaigrette.
Portobello Steak Fries
Panko-crusted portobello mushroom fries and tartar dip.

Small Plates
Portobello Steak Fries
Panko-crusted portobello mushroom fries and tartar dip.
Lamb Lollipops
New Zealand lamb chops, cumin and coriander yogurt, sweet onion jam, and wild arugula salad.
Crispy Cauliflower
Oven-roasted and panko-crusted cauliflower and harissa aioli.
Calamari
Flash-fried calamari, sautéed garlic, shallots, and white wine-lemon reduction classic or spicy.
Burrata & Prosciutto Toast
Burrata, Prosciutto Toscano, Tempura-Fried Kabocha, Seasonal Preserves, Pomegranate Seeds, Ciabatta Toast
Black Angus Spring Rolls
Feuille de brick, moroccan-spiced ground beef, fresh herbs, sauerkraut, and tzatziki.
Pacific Steamers
Steamed Pacific Clams & Black Mussels, Fennel, Fire Roasted Peppers, White Wine Garlic Broth, Grilled Sourdough Toast
Antipasto Platter
Imported Sliced Cured Meats & Cheeses, Mixed Olives,Braised Artichokes, Gherkins, Grilled Sourdough
Bread & Herb Oil
Chef's selection of artisan breads, herb oil, and Parmesan.

Soup
Daily Seasonal Soup

Starter Salads
Farm Field Greens
Local farm field greens, Persian cucumbers, teardrop tomatoes, almonds, and agave balsamic vinaigrette.
California Caesar
Organic romaine lettuce, grana cheese, garlic crostini, and Meyer lemon Caesar dressing.
Main Street Wedge
Organic iceberg lettuce, crispy bacon chips, baby heirloom tomatoes, blue cheese, and basil vinaigrette.
Beet & Blue
Oven-Roasted Rainbow Beets, Blueberries, Candied Walnuts, Blu Di Capra Cheese, Watercress, Champagne Vinaigrette

Main Salads
Andrei's Chop Salad
Organic field greens, roasted chicken, cucumbers, avocado, tomatoes, corn, candied walnuts, goat cheese, dates, cornbread croutons, and sherry vinaigrette.
Mediterranean Platter
Jalapeno hummus, tzatziki, tabbouleh salad, marinated feta cheese, mixed olives, stuffed grape leaves, and warm pita.
Scottish Salmon Salad
Grilled Scottish salmon, petite red romaine, roasted Israeli couscous, onions, cucumbers, baby tomatoes, avocado, artichokes, parsley leaves, and honey-dijon vinaigrette.
Pacific Seafood Salad
Pan-Roasted White Local Shrimp, Pacific Scallops, Red Crab, Santa Monica Farms Lettuce, Red Wine Pickled Eggs, Marinated Cucumber, Lemon Oregano Vinaigrette, EVOO Chive Emulsion
CAB Steak Salad
Marinated C.A.B flank steak, grilled radicchio, baby wild arugula, summer radishes, heirloom tomatoes, borettane onions, gorgonzola, shallot vinaigrette, and crispy onions.

Sandwiches & Tacos
Market Fish Tacos
Daily market fish, pickled cabbage, avocado sauce, handmade flour tortillas, black beans, and cilantro rice.
Southern Chicken Sandwich
Buttermilk fried chicken, dijon-walnut confetti slaw, ciabatta, and French fries.
Grilled Cheese & Tomato Soup
Open fire roasted tomato pasilla soup, oaxacan fontina grilled cheese, double baked ciabatta bread, toasted zucchini seeds, green salsa.
Surf & Turf Tacos
Guajillo braised beef taco, tempura market fish taco, cilantro rice, guajillo chickpea consomme

Sea
Wild-caught Lingcod
Red miso-glazed pacific lingcod, seasoned sticky rice, wilted spinach, and bell pepper chutney.
Pacific Scallops
Pan-seared Pacific scallops, quinoa-cauliflower ceviche, yellow pea shoots, cucumbers, watermelon radish, and aji amarillo emulsion.
Scottish Salmon
Grilled Scottish salmon, potato saag aloo, sauteed sweet peppers, onions, and toasted coriander yogurt sauce.
Swordfish Steak
Thick-Cut Pacific Swordfish, Fingerling Potatoes, Baked Eggplant Mash, Pancetta Vinaigrette, Frisée

Burgers (Served with Kennebec Fries)
Andrei's Cheeseburger
Gourmet blend beef patty, creamy Havarti cheese, red onion preserves, seasonal tomato, butter lettuce, dill pickles, and bacon aioli, brioche bun.
Lamb Burger
Superior farms seasoned ground lamb, heirloom tomato, arugula, shaved cucumber, onion, feta, lemon-fennel aioli, and brioche bun.

Land
Roasted Chicken
Slow-roasted jidori chicken, grilled potato wedges, charred red cabbage, asparagus, and rosemary-lemon jus.
Short Ribs
Cabernet-braised boneless cab short ribs, turnip mash, snow peas, borettane onions, herb jus, and horseradish chips.
Filet Mignon
8 ounces center cut tenderloin, rosemary potatoes, caramelized red core chantenay carrots, and cabernet beef reduction.
Black Truffle Vegetable Rigatoni
Farmers Market Roasted Vegetables, Garlic Confit, Toasted Almonds, Thyme Oil, Gluten-Free Rigatoni Noodles, Micro Chives

Sides
Blue Cheese Whipped Potatoes
Oaxacan Cheese Grits, Poblano Crema
Garlic Sautéed Wild Mushrooms

Desserts
Chocolate Bread Pudding
Callebaut Chocolate Croissant Bread Pudding, Drunken Raisins, Madagascar Vanilla Gelato, Bourbon Caramel Sauce
Andrei's Carrot Cake
Spiced Carrot Cake, Cream Cheese Frosting, Toasted Clove Crème Anglaise, Snow Sugar
Eton Mess
Seasonal Berries, Lemon Curd, Cassis, Cinnamon, Meringue Nests
Fuji Apple Cobbler
Slow-Roasted Apples, Oatmeal Streusel, French Vanilla Gelato, Caramel Drizzle
Godiva Chocolate Martini
Godiva Chocolate Liqueur, Baileys Irish Cream, Vodka, Cream, Chocolate Shavings

Coffee
Fair Trade Coffee
Espresso
Cappuccino
Café Mocha
Café Latte
Hot Tea

Photos

Photo credit: google
Photo credit: facebook
Photo credit: facebook
+79 photos
Photo credit: facebook
+78 photos
Add a photo

Recent Reviews

Small work party, less than 10 people. Average dinner price per person was under $20. Excellent service and great food value. Delicious! Highly recommend and will visit again when in the area.
September 2025
From start to finish our evening was great. Valet parking at the door $9:00. Inside is very nice. Elevator or stairs for second floor dining. Immediately seated by the hostess. Very attentive waitress, excellent bar tender all wait staff were excellent. Dinner steaks Filet mignon and Nee York strip cooked perfectly. The corn side with NY is amazing. We will return, just a great restaurant!
September 2025
Enjoyed patio dining - pleasant ambience and relatively quiet. Food selection and quality excellent. Service attentive. Wine list relatively small. Validation for self-parking didn't work - had to pay to get out of garage!
August 2025

More Reviews

You May Also Like

Dandelion Cafe & Catering - 2603 Main St #150
Cafe, Coffee & Tea
NOMADA - 2 Park Plaza
Caterers
Krave Asian Fusion Restaurant - 2819 Main St
Asian Fusion, Korean, Chicken Wings, Vegetarian, Burgers

Andrei's Conscious Cuisine & Cocktails

2607 Main St, Irvine, CA 92614
(949) 387-8887