Angelina's Pizzeria Napoletana

8573 Irvine Center Dr, Irvine
(949) 536-5200

Recent Reviews Order Online Reserve

Customers' Favorites

Calamari Fritti with Grilled Lemon Tartar Sauce Spicy Pomodoro Sauce

Prosciutto with Arugula Added

Pappardelle Al Cinghiale

Grilled Shrimp Pomodorini

Fettuccine Bolognese

Margherita Doc Pizza

The Angelina Pizza

Margherita Pizza

Caprese Al Pesto

Calabrese Pizza

Artichokes, Taggiasca olives, mushrooms, Prosciutto Cotto, mozzarella di bufala, San Marzano DOP pomodoro sauce, fresh basil, extra virgin olive oil. Traditional Napoletana pizza is best when cut right before serving. However, we are happy to pre-slice the pizza for you. Please check the preparation options.

Prosciutto

Prosciutto di parma, mozzarella di bufala, fresh basil and extra virgin olive oil.

Polpette al Sugo

Three house-made napoletana-style meatballs, San Marzano DOP pomodoro sauce, burrata, fresh basil

Bietole

Gold and red beets, fried fennel, candied walnuts, citrus segments, marinated yogurt, and walnut butter

Caprese al Pesto

Heirloom tomatoes, mozzarella di bufala, basil, EVOO

Penne al Pomodoro e Basilico

House tomato sauce, penne pasta, basil

Pere e Noci

Gorgonzola cheese, walnuts, pear, mozzarella di bufala, fresh basil, extra virgin olive oil. Traditional Napoletana pizza is best when cut right before serving. However, we are happy to pre-slice the pizza for you. Please check the preparation options.

Melanzane alla Parmigiana

Wood-fired eggplant, parmigiano-reggiano, san marzano dop pomodoro sauce, fresh basil, extra virgin olive oil

Salumi e Formaggi

Assorted Italian cold cuts and imported cheeses.

Polipo

Spanish Octopus, Shrimp, frisee, arugula, citrus, shaved fennel, orange gel, pickled shallots

Saporita

Napoletana-style sausage, gorgonzola cheese, mozzarella di bufala, San Marzano DOP pomodoro sauce, fresh basil, extra virgin olive oil. Traditional Napoletana pizza is best when cut right before serving. However, we are happy to pre-slice the pizza for you. Please check the preparation options.

Antipasti

Burratina

Burrata cheese served with prosciutto di Parma, seasonal sides

Polpette al Sugo

Three house-made napoletana-style meatballs, San Marzano DOP pomodoro sauce, burrata, fresh basil

Melanzane alla Parmigiana

Wood-fired eggplant, parmigiano-reggiano, san marzano dop pomodoro sauce, fresh basil, extra virgin olive oil

Zuppa del Giorno

Chef's Soup of the Day

Carpaccio

Prime beef tenderloin, capers, arugula, fennel, parmesan crisps, and lemon dressing

Salumi e Formaggi

Assorted Italian cold cuts and imported cheeses.

PIZZE ROSSE (with tomato sauce)

Margherita

Diavola

Margherita DOC

Prosciutto

Prosciutto di parma, mozzarella di bufala, fresh basil and extra virgin olive oil.

Saporita

The "Angelina" Pizza

Vesuvius Pachetella pomodorini sauce, mozzarella di bufala, basil, extra virgin olive oil. Traditional Napoletana pizza is best when cut right before serving. However, we are happy to pre-slice the pizza for you. Please check the preparation options.

Calabrese

Smoked mozzarella di Bufala, roasted bell peppers, basil, red onions, spicy nduja, sausage, EVOO. Traditional Napoletana pizza is best when cut right before serving. However, we are happy to pre-slice the pizza for you. Please check the preparation options.

Calzone

Pizza dough folded and stuffed with Mozzarella di bufala, San Marzano DOP pomodoro sauce, mushrooms, Prosciutto Cotto

Capricciosa

Marinara

Sicilian oregano, san marzano dop pomodoro sauce, garlic, fresh basil, and extra virgin olive oil (no cheese). Traditional Napoletana pizza is best when cut right before serving. However, we are happy to pre-slice the pizza for you. Please check the preparation options.

Vegana

Roasted Bell peppers, eggplants, onion, mushrooms, tomatoes, basil, EVOO. Traditional Napoletana pizza is best when cut right before serving. However, we are happy to pre-slice the pizza for you. Please check the preparation options.

PIZZE BIANCHE (without tomato sauce)

Boscaiola

Burrata e Tartufo

Formaggio e Porri

Ricotta cheese, leeks, guanciale (Italian cured pork cheek), parmigiano-reggiano, mozzarella di bufala, fresh basil, extra virgin olive oil, pepper. Traditional Napoletana pizza is best when cut right before serving. However, we are happy to pre-slice the pizza for you. Please check the preparation options.

Laziale

Roasted garlic, artichokes, guanciale, parmigiano Traditional Napoletana pizza is best when cut right before serving. However, we are happy to pre-slice the pizza for you. Please check the preparation options.

Pere e Noci

Primi

Fettuccine Bolognese

House-made fettuccine pasta, Bolognese sauce and dry ricotta cheese.

Penne al Pomodoro e Basilico

House tomato sauce, penne pasta, basil

Ravioli Di Formaggio Al Pesto

House-made four cheese ravioli, pesto, black trumpet mushrooms, pea tendrils

Gnocchi Costine

Gnocchi, short ribs snap peas, fava beans, broccolini, pecorino, chili flakes, and garlic

Ravioli all'Aragosta

Lobster ravioli, cherry tomatoes, tarragon

Taglierini Nero

Squid-ink taglierini pasta, shallots, garlic, clam stock, clams, shrimp, mussels, confit cherry tomatoes, nduja

Secondi

Branzino Half-Portion

Roasted Mediterranean Sea bass, peewee potatoes, Tuscan kale, tomatoes confit, garlic, salsa Verde, cured lemon

Salmon Primavera

Salmon, orzo, asparagus, parmesan, black trumpet mushrooms, lemon, sun-dried tomatoes, capers

Pollo alla Forno

Mary's Chicken, mixed mushrooms, broccolini, Thumbelina carrots, peewee potatoes, calabrese sauce

Branzino Full-Portion

Roasted Mediterranean Sea bass, roasted peewee potatoes, Tuscan kale, tomatoes, confit, garlic, and salsa verde

Bistecca

10 oz New York Steak, spinach, potato gratin, demi glace

Dessert

Mini Cannoli

Pastry shell stuffed with ricotta cheese and chocolate chips

Tiramisu

Lady fingers, marscapone cheese, eggs, sugar, espresso

Nutella Pizza

Nutella with strawberries and bananas

Panna Cotta con Bencche

Orange panna cotta, mixed berry sauce, and pistachios

Panuozzi

Parma

Stuffed with prosciutto di parma, mozzarella di bufala, heirloom tomatoes, fresh basil

Polpette

Meatballs, shaved parmigiano, burrata, San Marzano DOP pomodoro sauce

Milanese

Breaded chicken, mozzarella di bufala, basil, heirloom tomatoes, side of tartar sauce

Cotto

Rosciutto Cotto, mozzarella di bufala,, romaine lettuce, tomatoes, avocado, pickled carrots, vinegar, EVOO

Contadino

Eggplant, mushrooms, sauteed peppers, basil, pesto, arugula

Pizzete

Tirolese

San Marzano DOP pomodoro sauce, mozzarella di bufala, cherry tomatoes, speck, basil, EVOO

Tartufo

Mozzarella di bufala, prosciutto di Parma, truffle oil, arugula, Parmigiano-Reggiano, basil, EVOO

Valtellina

Mozzarella di bufala, bresaola, goat cheese, mushrooms, basil, EVOO

Primavera

San Marzano DOP pomodoro sauce, bell peppers, garlic, arugula, basil, EVOO

Insalate

Insalata Cesare

Little gems, housemade Caesar dressing, hard boiled eggs, anchovies, croutons, Parmigiano Reggiano

Pomodoro

Heirloom tomato salad with mozzarella di bufala, avocado, red onions, Taggiasca olives, oregano, and EVOO

Dell'Orto

Mixed baby greens, avocado, red onion, lemon vinaigrette, Parmigiano-Reggiano

Polipo

Spanish Octopus, Shrimp, frisee, arugula, citrus, shaved fennel, orange gel, pickled shallots

Caprese al Pesto

Heirloom tomatoes, mozzarella di bufala, basil, EVOO

Insalate Salmone

Salmon, little gem, Caesar dressing, anchovies, Parmigiano-Reggiano, house-made croutons

Bietole

Gold and red beets, fried fennel, candied walnuts, citrus segments, marinated yogurt, and walnut butter

Photos

+77 photos

+76 photos

Add a photo

Order Online

Angelinaspizzeria

Ubereats

Doordash

Toasttab

Trycaviar

Grubhub

Resy

Angelinaspizzeria

Recent Reviews

We had a fantastic dining experience at Angelina’s Pizzeria Napoletana! Everything we ordered was delicious and full of authentic Italian flavor. We started with the Salumi e Formaggi appetizer, which was fresh, flavorful, and the perfect way to begin our meal.

For our main dishes, we had the Diavola pizza and the Taglierine, and both were outstanding. The Diavola pizza had the perfect balance of spice and flavor, with a beautifully cooked crust, while the...

June 2026

Surprisingly delightful way to spend a late afternoon.
Not too busy on a Friday afternoon. We got a corner table outside. Weather was perfect.
We were there for happy hour. Son ordered a beer. I'm not much of a drinker.
I ordered spaghetti and meatballs. Son ordered pizza.
Food was both delicious and filling. I ordered a banana pudding to take home.
We neglected to get our server's name, but she was fantastic! Gave great food...

June 2026

What this place has is ambience!!! We had a reservation so we were seated fast, but there was a wait! We sat outside (inside is fancier and prettier) but wanted to enjoy the nice weather. The burratina was ok (nothing too special but good) my shrimp risotto was way too spicy (the chef went crazy with the pepper) my daughter’s bolognese was pretty standard….no parmigiano reggiano cheese offered (just something sprinkled over both plates in the kitchen) the server was super...

June 2026

More Reviews

Angelina's Pizzeria Napoletana

Customers' Favorites