Indian Curry Cuisine

2626 Dupont Dr #850, Irvine
(949) 748-3900

Recent Reviews Order Online Reserve

Customers' Favorites

Butter Chicken Saag
Gobi Manchurian
Paneer Makhani
Tandoori

Menu

Appetizers
Samosa Chutney
Triangular pastry, fried with a savoury filling such as spiced potatoes, onions, peas served with tamarind and mint dips.
Samosa Choley Chaat
Spicy crispy samosa topped with white chickpeas gravy and yogurt, mint a sweet chutney- absolutely divine.
Chana Bhatura
A combination of spicy chick peas and fried bread made from maida flour soft wheat from Punjab.
Chicken 65
Samosa Chana
Very popular street food of India. Served with chicken pea curry garnished with onions, tomatoes, yogurt, and sweet chutney.
Pakora Vegetable
A deep-fried fritter made of vegetables dipped in a chickpea batter.

Soups
Dal and Lentil Soup
Vegetable Sweet Corn Soup
Chicken Hot and Sour Soup
Chicken Sweet Corn Soup
Vegetable Hot and Sour Soup
Cream of Tomato Soup

Veg Entrees
Chana Masala
Chickpeas cooked in thick onion gravy, with garlic, ginger-mildly spiced.
Navratan Korma
A rich, creamy and flavorful dish that literally translates to nine-gem curry features a delectable assortment of vegetables and fruits in an in-tense gravy burgeoning with cashew paste and cream.
Dal Tadka
Gently boiled yellow lentils. Tempered with chopped onion, tomato, garlic, and turmeric powder.
Aloo Mattar
A Punjabi dish made from potatoes and peas in a spiced creamy tomato based sauce.
Malai Kofta
A vegetarian dumpling dish made with the best creamy cashew gravy sauce.
Mushroom Masala
A very aromatic and wonderful dish with a subtle hint of crushed fenugreek leaves an unusually tasty sauce it's a must try.
Dal Makhani
A classic North Indian dish where the lentils are slowly simmered for hours in a very aromatic buttery, creamy tomato sauce.
Saag Aloo
Potato and spinach in a spiced tomato sauce.
Bhindi Masala
Semi gravy side dish from Punjab made with sautéed okra cooked in a spicy masala, onions, and tomatoes that goes very well with chapatis, rotis, or phulkas.
Baingan Bharta
Roasted whole baby eggplant cooked with tomato, onions, and whole spices.
Aloo Gobi
A hearty dish of potatoes and cauliflower cooked with onions, garlic, and spices.

Paneer Entrees
Palak Paneer
A delicious, hearty North Indian dish prepared with spinach and cottage cheese. Greens based vegetarian dish is a rich, smooth, creamy curry. Paneer cubes cooked in onion-tomato-spinach based gravy, moderately spiced.
Shahi Paneer
A vegetarian side dish fit for the royals rich, creamy and delicious. Diced pieces of paneer simmered in a rich gravy of onions, cashew nuts, butter, and cooking cream.
Paneer Makhani
Slightly sweet creamy dish of paneer, in which the gravy is prepared with butter, tomatoes, cashews, and cream.
Paneer Tikka Kebab
Chunks of paneer marinated in spices and grilled in a tandoor served hot, seasoned with lemon juice, chaat masala, and mint chutney.
Mutter Paneer
A fabulous vegetarian curry-peas and Indian cottage cheese gravy.
Chilli Paneer
A very popular Indo-Chinese dish. A stir fry of deep-fried cottage cheese cubes with green capsicum, chillies, onions, garlic, and delicious Chinese sauces.

Lamb and Goat Entrees
Lamb Tikka Masala
Small pieces of lamb marinated in spices and yogurt, skewered then baked in a clay oven.
Andhra Goat Curry
A spicy, slow cooked traditional Andhra style mutton curry, intense, and strongly flavorful.
Lamb Korma
Diced lamb cooked in a creamy, lightly spiced korma sauce of mixed nuts.
Lamb Saag
Boneless lamb cooked with spinach, onions, garlic, ginger, cream, and spices.
Lamb Masala
Boneless lamb barbecued in a tandoor oven, then cooked with onions, garlic, ginger, tomatoes, cream, and spices.
Goat Curry
Marinated and slow cooked in spiced onion and tomato gravy.
Goat Korma
Diced lamb cooked in a creamy, lightly spiced korma sauce of mixed nuts. Cooked in its juices and a gravy made of onions, lots of tomatoes, green chilies, and whole spices like cinnamon, cardamom, cloves, coriander, cumin, etc.
Chettinad Goat Curry
Spicy, flavorful curry tastes absolutely delicious fresh mutton pieces cooked with freshly ground Chettinad masala, and gravy.
Lamb Vindaloo
Famous spicy dish. Boneless lamb cooked with potatoes and chilies using hot spices and vinegar.
Goat Vindaloo
Goat cubes cooked with potatoes in vinegar, red chili sauce, and spices.
Lamb Kadai
Cubes of lamb cooked with bell pepper, tomatoes, onions, freshly ground spices, and herbs.

Kababs and Tandoor
Tandoori Chicken
Marinated in yogurt, its juices over a bed of red hot charcoal and roasted to a crisp tenderness in our special day oven.
Chicken Tikka Kabab
Boneless white meat chicken pieces marinated in herbs and spices roasted tandoori style with spices.
Tandoori Shrimp
Jumbo shrimps, marinated in yogurt and freshly ground spices, skewered and grilled over flaming charcoal in the clay oven.
Chicken Malai Kabab
Boneless chicken marinated with cream and ginger.
Fish Tikka
Fresh fish cooked with a fine gravy of tomato, onions, and diced bell pepper.

Seafood Entrées
Fish Curry
Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree.
Shrimp Masala
Shrimp barbecued in a tandoor oven, then cooked with bell pepper, onions, tomatoes, garlic, ginger, cream, and spices.
Shrimp Vindaloo
Spicy, comfort food heaven. Jumbo shrimp cooked in a spicy hot tomato and onion sauce cooked with potatoes.
Chilli Garlic Shrimp
Tender, crispy shrimp with a sweet and spicy chili sauce with bits of garlic and the right amount of kick.
Chilli Fish
Fish cooked with onions, red and green bell pepper, and dry red chili.
Madras Fish Curry
Pieces of fish cooked in freshly made masala, hot chili, tamarind, and tempered with mustard seeds and curry leaves.
Kadai Shrimp
A traditional North-Western dish containing shrimp cooked with fresh tomatoes, onions, bell peppers, ginger, garlic, fresh herbs, and spices.
Shrimp Saag
Shrimp in spinach gravy and cream.

Indo-Chinese Veg Entrees
Gobi Manchurian
An Indian Chinese item popular in India. Tempting combination of deep-fried cauliflower florets and a spicy comfort based thick gravy prepared in the traditional Chinese way.
Veg Fried Rice
An Indo-chinese dish made by cooking rice finely chopped vegetables and Chinese sauces.
Veg Fried Hakka Noodles
Pan fried crispy noodles topped with shredded veggies sautéed in ginger soya sauce.
Chilli Gobi
A truly delicious Indian snack and a hit among vegetarians and non-vegetarian equally. Deep-fried cauliflower florets in a sweet and sour sauce.

Indo-Chinese Non-Veg
Chicken Hakka Noodles
Noodles sautéed with chicken.
Chicken Manchurian
Fried boneless chicken tossed in hot chilly and soya based manchurian sauce.
Egg Fried Rice
Steamed basmati rice and sautéed with eggs.
Chilli Chicken
Boneless chicken in spicy chilly sauce with tomato, onions, and peppers.
Shrimp Fried Noodles
Steamed noodles and sautéed with shrimp.
Chicken Fried Rice
Steamed basmati rice and sautéed with chicken.
Egg Hakka Noodles
Eggs sautéed with chicken.
Shrimp Fried Rice
Steamed basmati rice and sautéed with shrimp.

Chicken Entrees
Chicken Tikka Masala
Boneless chicken cubes cooked in mildly spiced gravy.
Butter Chicken Saag
Chunks of chicken cooked with spinach and mild spices.
Chicken Curry
Mildly spiced cooked in tomato and onion sauce.
Chicken Vindaloo
Boneless chicken, prepared with potatoes in hot spices.
Andhra Spicy Chicken Curry
Tender Chicken cooked special Andhra masala.
Kadai Chicken
Chunks of chicken cooked in special kadai masala with onions and bell peppers.
Madras Chicken
Chicken cooked in coconut sauce with South Indian spices.
Egg Curry Chicken Korma
Eggs and chicken sautéed in special curry sauce.
Chicken Pepper Fry

Biryani and Rice
Basmati Rice
Chicken Dum Biryani
Goat Dum Biryani
Egg Dum Biryani
Veg Dum Biryani
Zeera Rice
Peas Pilau
Lamb
Shrimp Biryani

Breads
Garlic Naan
Naan
Cheese Naan
Roti
Bhatura
Onion Kulcha
Tandoori Paratha
Aloo Paratha
Fulka

Sides
Raita
Salad

Desserts
Gulab Jamun (2 pcs)

Beverages
Mango Lassi
Soda Fountain
Masala Chai
Sweet Lassi
Indian Coffee
Salt Lassi

Photos

Photo credit: google
Photo credit: foursquare
Photo credit: foursquare
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Photo credit: foursquare
+38 photos
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Recent Reviews

Daal Ladka was too watery and almost like a soup where you needed a spoon to eat it. It also didn't have an authentic taste. Aloo Gupi was too much cauliflower, not enough potatoes, and didn't have any sauce. It was not curry.

In my opinion, this is not an authentic Indian restaurant, but the average customer may not notice the difference in taste.
June 2025
We were greeted by the jovial manager - owner of this local favorite Indian restaurant. There were so many delicious dishes to choose from; we had Lamb Masala and a Chicken dish both with yummy Aloo Paratha and Garlic Naan. All dishes were generous and we will bring more friends next time to try from the huge selection. Gulab Jamun is my favorite dessert with Mango lassi, a perfect pairing.
January 2025
The food here is so so so good. You can tell the naan is fresh and they give you so much. Service was great. I cannot stress this enough, the food is delicious and I'll be thinking about it all week
October 2024

More Reviews

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Indian Curry Cuisine

2626 Dupont Dr #850, Irvine, CA 92612
(949) 748-3900