Mongolian Restaurants near La Verne, CA

“This is a Mongolian hot griddle and prepared Chinese American fare. You choose the meats and vegetables and noodles at the cold bar for cooking on the hot griddle. You can also choose the prepared hot food at the hot bar which is mainly your staple Chinese American dishes such as beef with broccoli and General Tai Chicken etc. it’s a decent meal at a nice price of $8 per lb. They have seating inside and outside. Parking is a bit crowded during peak due to Trade Joes being next door.“

“I LOVED LOVED this place. I definitely had my doubts pulling up to this windowless and closed looking restaurant. But once I walked into the bustling dining room, I had a feeling it would be good. The prices for dinner were on the steeper side, but the meal size and value was worth every penny.

Our meal started with a vegetarian cabbage soup, egg roll and chicken wonton. Afterwards, we went up to the buffet to build our bowls. I was skeptical because I had not had this kind of meal before, but i was pleasantly surprised after loading the bowl with meat, veggies, and sauces that the plate was massive. It was fun watching the cook stir fry the food on the grill. After we got our plates the staff brought around Fry Bread. The portions were massive so I had a whole other meal the next day.

10/10 would recommend. It was a great first mongolian bbq experience!“

“We visited Da Han Mongolian BBQ with a friend and it was great! The service was excellent. We had bread and fried wontons as an appetizer. We were able to pick and choose our ingredients from their large selection of meats and vegetables and sauces.“

“Absolutely obsessed with this restaurant! It’s my go-to whenever I’m in the Walnut area and need a guaranteed delicious meal. Let’s talk about the Hainanese chicken - it’s a revelation. The texture is unbelievably tender and smooth, not a bit rubbery. You can tell it’s made with care. The chicken skin has a lovely, subtle gelatinous quality, and when you pair it with the fragrant rice and the incredible house-made chili and ginger scallion sauces… it’s just perfection. Don’t sleep on their other dishes, either. The potato noodles come in a massive, steaming clay pot with a soup base that’s both spicy and deeply flavorful. The fried buns are golden, crispy little clouds of goodness. The atmosphere is super casual and welcoming, and the staff are always friendly. Honestly, for the quality and portion size, the price is a steal. This is a true neighborhood treasure, and I can’t recommend it highly enough!“

“This is the best lamb I had both in China and in the states. The owner is so nice and kind and treated us so well.

We ordered stew lamb, grilled lamb, Mongolian home made pie. They are so delicious!!! Not to mention the price, the quality with this quantity makes Mongolian Home Made Pie such a great choice!

I highly recommend.“