Customers` Favorites
“16 taps with an excellent variety of tasty beers, seltzers and ciders to wet your whistle. Incredible friendly and knowledgeable bar staff that go out of their way on a consistent basis to keep your mugs filled and make you feel like a welcome guest. (Can’t say that for many places nowadays). So big Kudos to the staff! Excellent selection of indoor, outdoor and bar seating. They offer a nice variety of weekly events including trivia on Wednesdays which brings in a decent crowd. Kid and dog friendly, and there’s usually a food truck outside if you’re in need of a convenient bite to eat. (Food vendors have been subpar on the quality and value aspect from my experience, but there are also many other local food options within short walking distance). And to top it off, they have 3 – yes 3! — restrooms, so you will never have to do the PeePee dance for too long at this establishment. That alone will keep this very satisfied customer coming back on the regular.“
Customers` Favorites
“Nach drei Wochen „Roadtrip“ durch die USA haben wir uns gefreut dass in der Nähe unseres jetzigen Hotels dieses Restaurant/dieser Biergarten ist. Gut zubereitetes, ehrliches Essen. Ich bin selber leidenschaftlicher Hobbykoch in Deutschland und muss sagen: gut, wirklich gut. Das Sauerkraut könnte ein wenig „knackiger“ sein, aber es war trotzdem lecker. Und das „Früh Kölsch“ könnte ein weniger günstiger sein (schreibt ein Kölner 😉) Vielen Dank und euch weiterhin viel Erfolg“
“Alameda needs more beer gardens like this. Park Social has such a good vibe — open, friendly, and relaxed. Great beer selection, and the popcorn chicken is honestly the best I’ve ever had. Wish it was right on the beach with a bay view, but still one of my favorite spots in town.“
Customers` Favorites
“Our favorite Mexican restaurant!! The Ahi Aguachile (sashimi dish) was amazing, as was the Chicharron Tacos (pork belly). Service is fabulous and the people are fantastic.“
Customers` Favorites
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“Wow, I’m not usually a sauerkraut fan except in a Ruben, but Headlands sauerkraut side served with the sausage plate is the best I’ve ever had! It has jalapeños in it giving it a perfect amount of mild spice. And get the brown and/or IPA mustard for the sausage. Yum!“