Tesla Destination Charger

Outstanding fine dining in a beautiful locale.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Olive Sourdough Bread, Roasted Pork Belly, Braised Mediterranean Octopus Carpaccio, Blueberry-Lemongrass Crème Brûlée, Sautéed Hudson Valley Foie Gras, Lobster Risotto

Been coming here since a child. I love it, it makes me feel like home.

The beat Foie Gras and Chocolate Sphere , anxiously awaiting their reopening . Thank you for always providing wonderful experience!

This restaurant is obviously one of the tastiest place to eat in the neighborhood. Always when I visit this place I am truly happy. They preserve their very high standard service and the topmost level of meals they serve. You definitely will enjoy this this restaurant. Highly recommended.

A favorite location for delicious French food. I give this spot two thumbs up. Nothing but pleasant experiences here. The place has a nice feel to it. Food is similar to a cafe in Portland I loved.

Definitely the best part of my stay at the Hotel.Our Sommelier was so freaking cool. I learned more about wine that day than I learned in 3 years working in a fine dining Restaurant

I told my friends about this restaurant with my warmest recommendations. I go to this restaurant often. This recommendation is always successful. The dishes they serve are yummy and the crew is generous and cooperative. Whenever we eat in this place we pass a gorgeous evening. I recommend this place with pleasure.

At the first moment you enter this restaurant team give you an enjoyable feeling. Very congenial waiters, it is a lovely restaurant to to go out with your friends or with your date. tasty cuisine, professional chef de cuisine, decent pay and nice service. Warmly recommended.

The studio is a must every time we are in Orange County. Every aspect of the experience is exceptional. Venue, furnishings, staff and food and drink are without peer

Ocean and sunset view at one of the most elegant relaxing tables in town! Be prepared to spend $$$s but experience is worth it!

We celebrated my darling husbands birthday at the Studio recently with our son and daughter in law. From the moment we entered the restaurant until our departure, we were treated royally. Our waiter was knowledgeable and professional, offering wonderful suggestions. We dined on fabulous oysters to begin our meal, followed by a delicious truffle risotto. The salads were beautifully crafted and so very tasty. We enjoyed the Seabass and Salmon, both with creative, savory preparations. Our drinks and wine were lovely as well. It was another memorable evening in our album of special occasions. Thank you to the wonderful staff for creating the superb dinner/evening. Sincerely, Carol Zalta

I have had many wonderful meals in my life. This was absolutely one of the best. The overall experience was amazing. All of the flavors were interesting. Service was top. Very special. Will be talking about this one for a while.

Our waiter Saul and his team made the evening special. They were helpful yet unobtrusive. The prix fixe menu, which provided for substitutions from the à le carte offerings, more than met our expectations. Our sommelier Gary, equally accommodating, introduced us to wines from regions new to us that matched the spiney lobster, farmed abalone, sturgeon, char, etc. note for note. While the cost tracks great seats at the Metropolitan, dinner at The Studio is an inspired operatic experience nevertheless. Besides, could the setting sun be a better backdrop?

Another fantastic dinner at the Studio. The food was creative and satisfying. The service was phenomenal as always.

I am always reluctant to do fine dining based on recent food allergies I have developed but this place went above and beyond in order for me to enjoy their incredible food. The Chef called me personally to discuss the menu and even made a dish solely for me to allow me to enjoy one of their specialties with alterations...their Risotto with fresh truffles was over the top! The octopus carpaccio was enjoyed by my husband and he said it was one of the best appetizers he has ever had. Creative menu, artful desserts and beautiful ambiance. Chef Ben is a great addition to the Studio. The staff and servers were top notch and the whole experience was great. Highly recommend eating here.My only complaint was the chairs for the outdoor heated seating area here are very small and not too comfortable for such a lengthly dining experience.