Selanne Steak Tavern
$$$$ • Steakhouses, Cocktail Bar, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Selanne Steak Tavern
Customers' Favorites
Wagyu Beef Tartare Westholme Ranch Aus
Yukon Gold Mashed Potatoes
Selanne's Mac and Cheese
Filet Mignon Black Angus
Pacific Diver Scallops
Scarlet Beet Ravioli
Bread and Tapenade
Classic Béarnaise
Salt Baked Potato
Wagyu Skirt Steak
Selanne Steak Tavern Reviews
726 ratings
Share your opinion about Selanne Steak Tavern
Best steak we've ever had, everything down to the desserts was delicious! All the flavors were spot on.
Our server Rafael went beyond and made our dinner experience special. Rafael had some great recommendations and all were excellent. We will be returning soon and highly recommend.
The food was DELICIOUS, starting with the crab and chorizo corn chowder, the pasta-less beet ravioli was a neat and tasty dish too. Our steaks were cooked exactly as ordered and were flavorful and portioned nicely. Mashed potatoes and Mac and cheese were top notch too.
Service was exceptional, everyone seemed to love their jobs - lots of pride and professionalism. Absolutely satisfied and will be back.
Service was exceptional, everyone seemed to love their jobs - lots of pride and professionalism. Absolutely satisfied and will be back.
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5 - 9PM |
Selanne Steak Tavern offers a warm and welcoming atmosphere with delicious food and friendly service. The restaurant is known for its tender ribeye steak and 8oz Filet Mignon, cooked to perfection. Recently, guests have enjoyed the 40 oz. Wagyu Tomahawk steak and Mac and Cheese with Parmesan foam, which have become favorites. Sides like risotto and the Beet Ravioli salad add variety to the menu. The ambiance is enhanced by low lighting, making it suitable for both special occasions and casual meals. While the noise level can be loud, it settles down, allowing for an enjoyable experience. The staff treats guests like family and has been praised for their attentive and friendly service, with some guests noting the staff's kindness and genuine care. The restaurant also impresses with thoughtful touches such as handwritten cards and complimentary desserts, making visits memorable. The food remains outstanding, with many considering it one of the best steaks in Southern California. The atmosphere is great, and the overall experience is highly recommended.