Brü Grill & Market
23730 El Toro Rd, Lake Forest
(949) 305-5757
Customers' Favorites
Lobster Mac and Cheese
Brü Tour De Sausage
Biscuits and Gravy
Short Rib Risotto
French Dip Au Jus
Side of Bratwurst
Farmhouse Pickles
Chicken & Waffles
Cinnamon Rolls
Fish and Chips
Picked for you
Quail Eggs: Jalapeno Stuffed
Quail eggs nested in a bed of jalapenos with a cayenne and cracked black pepper.Really great!
Peach Halves (32oz)
A sweet southern delight. Vanilla ice cream has never tasted soooo good!
Pickles: Bread & Butter (32oz)
Sweet sliced bread and butter pickles... our house favorite and staple of our Fried Chicken Sandwiches!
Pickles: Dilled (32oz)
Stone Michelada Mix (32oz)
Fruits, Butters, Jam & Syrups
Peach Halves (32oz)
A sweet southern delight. Vanilla ice cream has never tasted soooo good!
Apple Butter (16oz)
Not really a jelly or jam, butters are a class of their own. Apple butter is a highly concentrated form of apple sauce produced by long, slow cooking of apples with cider to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. Perfect to simply spread on toast, mix in oatmeal, or yogurt. It's even in BBQ sauce, on chicken, or carnitas! Enjoy!
Apricot Preserves (16oz)
Wonderful, flavorful Apricot preserves.
Blackberry Preserves (16oz)
This decadent preserve is wonderful on any type of bread. Great as an ice cream topper too!
Fig Preserves (16oz)
Crafted with fresh figs, these preserves are made slowly in small batches using traditional copper pans to condense its outstanding sweet flavor. Impress your guests by pairing it with smooth, strong brie and white wine.
Raspberry Preserves 16oz
Fresh raspberry preserves... the color, texture, and flavor of this preserve is heavenly!
Strawberry Preserves (16oz)
Fresh market strawberries! These easy to spread strawberry preserves are great on toast, bagels, or just by itself. The best strawberry preserves you will have.
Syrup, Blueberry (12oz)
A Gourmet Syrup bursting with flavor. Excellent on pancakes, muffins, and even over vanilla ice cream or gelato!
Syrup, Pecan (12oz)
The one that started it all! This Delicious Syrup is made with Roasted Pecans and is sure to become your favorite too.
Syrup, Strawberry (12oz)
Fresh market strawberries! A classic sweet flavor. Served with pancakes, waffles, or stirred into a milk shake. You will love this!
Blueberry Preserves (16oz)
Peach Preserves (16oz)
If you love preserves and pecans, this is for you. A perfect blend of fresh peach preserves and pecans. Fantastic!
Syrup, Blackberry (12oz)
Veg, Pickles, Beets, Olives, Etc
BRU Bloody Mary Mix (Spicy)
Our super fresh, and super spicy signature Bloody Mary mix. Want to step up your bloody mary? Add in pickled asparagus, candied jalapenos, green beans, carrots, even pickled eggs to create something truly your own and amazing.
Asparagus Spears (16oz)
Great for Bloody Mary's, Salads or as a side dish. Delicious!
BRU Bloody Mary Mix (Mild)
Our super fresh, signature mild Bloody Mary mix.
Carrot Sticks, Pickled (16oz)
Carrot sticks, pickled with fresh herbs. Great snack and perfect garnish for your Bloody Mary :)
Garlic, Italian (16oz)
Mama Mia!!! Fresh garlic, basil and oregano!
Green Beans, Pickled (16oz)
Packs a bold spicy crunch. Worlds best Brü bloody mary stir sticks or enjoy right out of the jar. #eatlocal #dineindependent
Marinated Mushrooms (16oz)
Italian seasoning styled whole button mushrooms in delicious extra virgin olive oil.
Olives, Blue Cheese (16oz)
A staple of our Martini's. Smooth and creamy blue cheese stuffed in a mouth watering queen sized olive.
Olives, Garlic Stuffed (16oz)
Garlic aficionados, this one is for you! Perfect in a martini or straight out of the jar. Cheers!
Olives, Habanero Stuffed (16oz)
Affectionately, nick named "The Bumble Bee" watch out for the sting ! Beautiful olives stuffed with habanero pepper.... #lovetheheat
Olives, Jalapeno Stuffed (16oz)
Queen sized olives stuffed with market fresh jalapenos! Just the right amount of heat, these olives will leave you wanting more.
Olives, Lemon Stuffed (16oz)
Hand stuffed with zesty lemon rind. The perfect blend of citrus & salty and great for a dirty Martini!
Pasta Sauce, Roasted Garlic (16oz)
Wonderful roasted garlic pasta sauce, perfect for pasta or as a pizza sauce
Pickled Red Beets (16oz)
Original recipe. Sweet beets piled on top of a bed of onions. Phenomenal!
Pickles: Bread & Butter (32oz)
Sweet sliced bread and butter pickles... our house favorite and staple of our Fried Chicken Sandwiches!
Pickles: Farmhouse (32oz)
Fresh cucumber halves with carrots and onions. Beautiful farm fresh pickles with a mild finish.
Pickles: Granny's Hot & Sweet (24oz)
Sweet and Sassy, Granny's Hot & Sweet Pickles
Pickles: Habanero Chunk (32oz)
Our spicy favorite. Hot and salty with butterflied habaneros in fresh pickled cucumbers!
Pickles: Whatcha' Dill (24oz)
Fresh cucumbers brined and seasoned with dill. A classic!
Pickles: Dilled (32oz)
Stone Michelada Mix (32oz)
Hot Stuff: Salsas, Jalapenos, etc
Candied Jalapenos (16oz)
A staple of our jalapeno, cucumber margaritas! Sweet and spicy, they are phenomenal straight from the jar.
Jalapeno Honey Mustard (16oz)
Sweet honey mustard with a touch of jalapeno. Great on sandwiches, burgers and charcuterie
Pickled Eggs (32oz)
Mild pickled hen eggs resting on carrots and onions with one fresh whole jalapeno for flavor. True delicacy and YUM!
Quail Eggs: Jalapeno Stuffed
Quail eggs nested in a bed of jalapenos with a cayenne and cracked black pepper.Really great!
Queso: Blanco
White cheese dip, peppers, tomato
Queso: Extreme
This kids HOT (and wonderful!!!)Jalapenos + Habaneros + Cheddar cheese with veg, herbs and plenty of spice
Queso: Loco Cheese Dip (16oz)
A very approachable (milder), yet addictive queso with fresh jalapeno peppers
Salsa: Chimi Changa-Med (16oz)
Medium to medium/mild (depending on the chili's that day), fresh Chimichanga traditional style salsa
Salsa: Five Amigos (16oz)
Five Amigos refers to my five boys & also the five incredible fire roasted ingredients used to create this flavorful salsaFour fire roasted peppers: Poblano , bell, jalapeno, & serrano, mixed with roasted garlic,
Salsa: Tomatillo Avocado-Hot (16oz)
Tomatillo Avocado Salsa
Salsa: Big Dill Salsa (16oz)
Salsa: Chili Relleno Salsa (16oz)
Salsa: Ghost Chili Salsa (16oz)
If you like extreme, but still flavorful heat.... this is the scratch made Ghost Chili Salsa for you!
Salsa: Tradicional - Hot (16oz)
Market-Gifts, Mugs & Crates
BRU Koozie/Can Cooler
Quality can cooler/koozie, leatherette, stitched
Coffee Mug
Most Popular
Chicken & Waffles
Chicken and Waffles served with both maple syrup and our scratch made to-die-for country gravy. We suggest adding a sunny side egg on top for the perfect brunch love.
French Dip Au Jus
Sliced prime rib with Gruyere on a french roll and side of horseradish with fries or side salad.
Cinnamon Rolls
Phenomenal scratch made Cinnamon Rolls large enough to share. Topped with citrus glaze and a little old fashioned love from Grandma
Bru Burger
Our award-winning brü burger served on an Amish bun accompanied by 3-year aged cheddar, drunken onions, arugula, house-cured pickles, and served with our brü aioli.
Fish And Chips
Wild caught Alaskan Cod, cole slaw, malt vinegar, tar tare sauce, with house made tempura batter and sea salt
Cali Omelet
Applewood bacon, aged cheddar, tomato and mushroom topped with sliced avocado and served with country potatoes
Picked for you
Chicken & Waffles
Chicken and Waffles served with both maple syrup and our scratch made to-die-for country gravy. We suggest adding a sunny side egg on top for the perfect brunch love.
Cali Omelet
Applewood bacon, aged cheddar, tomato and mushroom topped with sliced avocado and served with country potatoes
Old School Breakfast
Three eggs your style, roasted potatoes and your choice of applewood bacon, pork sausage or turkey sausage. Sub bratwurst +3
Waffles, Blueberry
Fresh summer blueberry waffles with Chantilly Cream, Powdered Sugar, Warm Maple Syrup and Applewood Bacon
Biscuits Gravy and Eggs
Large delicious country biscuits, house made sausage and herb gravy and two eggs any style
Brunch For The Table
Cinnamon Rolls
Phenomenal scratch made Cinnamon Rolls large enough to share. Topped with citrus glaze and a little old fashioned love from Grandma
Artichoke Spinach Dip
Scratch made and served with homemade tortilla chips
Bru & Cru
Authentic German Pretzel bread (not salt covered) served with both our Tillamook craft beer cheese fondue and Red Wine Fig Mustard.
Bru Hot Wings
Served with blue cheese and celery. Choose from six levels, mild to OMGWT#%!!! (Made with real ghost chilies.)
Brunch Soups & Salads
Caesar Salad
Crispy romaine heart lettuce, shaved parmesan, herb crostini, and our house-made Caesar dressing.
Chef's Soup
Scratch made soup inspired by the season and our local farmer's markets
Chopped Salad
Grilled chicken breast, romaine lettuce, tomato, cucumber, olives, red onion, crumbled bleu cheese, and applewood smoked bacon tossed in a house vinaigrette.
Field Green Salad
Mixed field greens, cucumber, sliced Kalamata olives, tomato
Strawberry Fields Salad
baby rocket, feta cheese, candied pecans, lemon basil vinaigrette
From the Griddle
Chicken & Waffles
Chicken and Waffles served with both maple syrup and our scratch made to-die-for country gravy. We suggest adding a sunny side egg on top for the perfect brunch love.
Pancakes, Buttermilk
Served with warm maple syrup and your choice of Applewood smoked bacon, turkey sausage or bratwurst
Waffles, Belgian
Our Belgian waffles are served with your choice of bacon, turkey sausage or bratwurst! Add berries, cream, our own pecan syrup, or strawberry topping.
Waffles, Blueberry
Fresh summer blueberry waffles with Chantilly Cream, Powdered Sugar, Warm Maple Syrup and Applewood Bacon
BRU for 2 - Brünch
"Bru for 2" with Champagne, Orange Juice and Two Brunch Entrees! Cheers!
Yolks
Bru Skillet
Chilaquiles
Cali Omelet
Applewood bacon, aged cheddar, tomato and mushroom topped with sliced avocado and served with country potatoes
Eggs Benedict
The classic! Poached eggs, Canadian bacon, hollandaise sauce on toasted English muffin, served with country potatoes
Short Rib Hash
Drunken onions, butter mushrooms, cheddar cheese, beer bratwurst, spinach and topped with pico de gallo served with country potatoes
Old School Breakfast
Three eggs your style, roasted potatoes and your choice of applewood bacon, pork sausage or turkey sausage. Sub bratwurst +3
Biscuits Gravy and Eggs
Large delicious country biscuits, house made sausage and herb gravy and two eggs any style
Hangover Burrito!
Simple, yet effective! Egg, Aged Cheddar Cheese, Applewood bacon and topped with our house made Brü Salsa served with country potatoes
Cali Burrito
Applewood bacon, aged cheddar, Roma tomato, mushroom, sliced avocado and served with country potatoes
Crab Cake Eggs Benedict
Poached eggs, mini crab cakes, sliced tomato, pesto, hollandaise on a toasted English muffin and served with country potatoes
Loco Moco
A Hawaiian tradition, two eggs sunny side up, angus burger patty, garlic rice, peppercorn sauce, garnished with pickled onion
Brunch Entrees
Fish And Chips
Wild caught Alaskan Cod, cole slaw, malt vinegar, tar tare sauce, with house made tempura batter and sea salt
French Dip Au Jus
Sliced prime rib with Gruyere on a french roll and side of horseradish with fries or side salad.
Tour de Sau'sage
Nuremberg bratwurst, pork andouille & savory Italian all braised in local IPA then grilled to perfection. Served with German potato salad, house-made sauerkraut and a trio of signature mustards including maple chili, honey mustard & horseradish double stout.
Hippie Burger
Our tree-hugging portabella burger with roasted bell peppers, red onions, mixed market greens, tomato, provolone cheese, and brü aioli served on an artisanal bun.
Avocado Toast
Bru Burger
Our award-winning brü burger served on an Amish bun accompanied by 3-year aged cheddar, drunken onions, arugula, house-cured pickles, and served with our brü aioli.
Chicken Pesto
Sliced chicken breast with arugula, provolone, red onion, avocado, and a basil aioli atop our ciabatta bun. Served with choice of fries or side salad.
Fried Chicken Sandwich
Buttermilk fried chicken sandwich on an artisanal bun, coleslaw, and butter pickles, and brü aioli. Served with choice of fries or side salad.
Nashville Hot Chicken Sandwich
Nashville style buttermilk fried chicken sandwich on artisanal bun, cole slaw, our famous bread n butter pickles and Bru aioli. Served with choice of fries or side salad.
Prime Rib (Friday-Sunday ONLY)
Available Friday - Sunday only!!!!! 14 oz, Angus premium cut Prime Rib. Served with a loaded baked potato, haricot verts, au jus, & horseradish cream.
Salmon, Herb Crusted
with couscous pilaf, sauteed broccolini and topped with a honey yuzu beurre blanc
Brunch Flatbreads
Flatbread: Hot Honey Boscaiola
fresh thyme crema, mozzarella, both portabella and beach mushrooms, hot honey ,fried garlic & basil
Flatbread: Fig & Arugula
Arugula, fig, gouda, bacon, onions, and balsamic reduction.
Flatbread: Cali
Grilled chicken, avocado, arugula, tomato, lemon zest, and shaved parmesan.
Brunch Sides
Side of Berries & Cream
Side of Eggs
Side of Biscuits & Gravy
Side of Pancakes
Side of Potatoes, Country
Side of Biscuits & Preserves
Side of Turkey Sausage
Side of English Muffin
Side of Toast
Side of Bratwurst
Side of Bacon
Side of Berries
Side of Pork Sausage
Kids Brunch
Kids Pancakes w Bacon
Kids Chocolate Chip Pancakes w Bacon
Kids Waffle w Bacon
Kids Eggs w Bacon
Kids Entrees
Kids Cheese Flatbread
Kids Pepperoni Flatbread
Kids Chicken Tenders
Kids Grilled Chicken Breast
Kids Mac & Cheese
Kids Mini Burgers
Kids Spaghetti
Kids Steak Tips+Fries
Kids Steak Tips & Fries
Soda, Tea & Coffee
Mkt Coffee
Locally roasted by Succulent Coffee Roasters on Balboa Island, Newport Beach, CA... "The Ninth"
Mkt Diet Coke
Mkt Coffee-Decaf
Locally roasted by Succulent Coffee Roasters on Balboa Island, Newport Beach, CA... "Lights Out Decaf Coffee"
Mkt Lemonade
Mkt Coca Cola
Mkt Dr Pepper
Mkt Sprite
Mkt Iced Tea
Most Popular
French Dip Au Jus
Sliced prime rib with Gruyere on a french roll and side of horseradish with fries or side salad.
Bru Burger
Our award-winning brü burger served on an Amish bun accompanied by 3-year aged cheddar, drunken onions, arugula, house-cured pickles, and served with our brü aioli.
Bread Pudding
Fish And Chips
Wild caught Alaskan Cod, cole slaw, malt vinegar, tar tare sauce, with house made tempura batter and sea salt
Beet Salad
Heirloom beets, raspberry walnut vinaigrette, petite greens, haricot verts, crumbled chevre, and micro basil.
Creme Brulee
Bru Cake
Awarded BEST CHOCOLATE CAKE by CBS Los Angeles! Our famous flourless chocolate whiskey cake, served with bourbon gelato and whiskey chantilly cream.
Picked for you
French Dip Au Jus
Sliced prime rib with Gruyere on a french roll and side of horseradish with fries or side salad.
Bru Burger
Our award-winning brü burger served on an Amish bun accompanied by 3-year aged cheddar, drunken onions, arugula, house-cured pickles, and served with our brü aioli.
Bread Pudding
Creme Brulee
Prime Rib (Friday-Sunday ONLY)
Available Friday - Sunday only!!!!! 14 oz, Angus premium cut Prime Rib. Served with a loaded baked potato, haricot verts, au jus, & horseradish cream.
For The Table
Cheesy Pretzel Skillet
toasted pretzel bread, our cheddar fondue, gouda, parmesan + garlic, served in a hot skillet
Bru Hot Wings
Served with blue cheese and celery. Choose from six levels, mild to OMGWT#%!!! (Made with real ghost chilies.)
Bru & Cru
Authentic German Pretzel bread (not salt covered) served with both our Tillamook craft beer cheese fondue and Red Wine Fig Mustard.
Cheese & Charcuterie
Selection of artisanal cured meats and cheeses, served with seasonal garnishes and house made crostinis. (Boschetto al Tartufo, Humbolt Fog, Barely Buzzed, St Andre Brie Triple Cream & Barolo Italian Salami)
Brussels Sprouts
Deep fried, with homemade Tamarind sauce and pancetta
Mac & Cheese Skillet
Scratch made to order our own five cheese Mac+Cheese
Artichoke Spinach Dip
Scratch made and served with homemade tortilla chips
Shrimp Cocktail
four jumbo tiger prawns, scratch made cocktail sauce and grilled lemon
Fried Green Beans
Served with a side of Bru aioli
Sausage Bites
Smoked and lightly spiced Andouille sausage small bites served with house made hot honey. Delicious.
Grilled Artichoke
from Ocean Mist farms in Castroville, CA, then herb marinated and charred, served with basil pesto aioli and grilled lemon
Ahi Poke Tacos
3 Mini Ahi Poke Taco's with wonton shells, miso cabbage slaw, ahi tuna, sambal soy, garlic sriracha aioli
Crab Cakes
Crab cakes pan seared, Bru aioli, mini arugula salad with lemon basil vinaigrette
Soups & Salads
Beet Salad
Heirloom beets, raspberry walnut vinaigrette, petite greens, haricot verts, crumbled chevre, and micro basil.
Caesar Salad
Crispy romaine heart lettuce, shaved parmesan, herb crostini, and our house-made Caesar dressing.
Chopped Salad
Grilled chicken breast, romaine lettuce, tomato, cucumber, olives, red onion, crumbled bleu cheese, and applewood smoked bacon tossed in a house vinaigrette.
Chef's Soup
Scratch made soup inspired by the season and our local farmer's markets
Strawberry Fields Salad
baby rocket, feta cheese, candied pecans, lemon basil vinaigrette
Field Green Salad
Mixed field greens, cucumber, sliced Kalamata olives, tomato
Flatbreads & Pastas
Lobster Mac & Cheese Pasta
Five cheese, lobster, arugula, cherry tomato, garlic, shallots, and chili flakes. Served with toasted garlic bread.
Shrimp Pasta
linguini pasta with shrimp, chimichurri, asparagus, cherry tomato
Flatbread: Hot Honey Boscaiola
fresh thyme crema, mozzarella, both portabella and beach mushrooms, hot honey ,fried garlic & basil
Flatbread: Fig & Arugula
Arugula, fig, gouda, bacon, onions, and balsamic reduction.
Short Rib Pasta
red wine braised short rib, wild mushrooms, roasted baby carrots & an herb demi-glace
Flatbread: Cali
Grilled chicken, avocado, arugula, tomato, lemon zest, and shaved parmesan.
Flatbread: BBQ Chicken
Killer BBQ sauce, grilled chicken, red onion, Gouda cheese and applewood bacon.
Stir Fry Zoodles
(Vegan) garlic shallots, wild mushroom, carrots, pepper, red and green onion, soy, sambal, sesame seeds
From The Sea
Fish And Chips
Wild caught Alaskan Cod, cole slaw, malt vinegar, tar tare sauce, with house made tempura batter and sea salt
Ahi, Togarashi Crusted
seared rare, fried rice, garlic sesame green beans, eel sauce
Salmon, Herb Crusted
with couscous pilaf, sauteed broccolini and topped with a honey yuzu beurre blanc
Between the Bread
Bru Burger
Our award-winning brü burger served on an Amish bun accompanied by 3-year aged cheddar, drunken onions, arugula, house-cured pickles, and served with our brü aioli.
French Dip Au Jus
Sliced prime rib with Gruyere on a french roll and side of horseradish with fries or side salad.
TB3 Burger
Our half pound burger with truffle aioli, applewood smoked bacon, St Andre Brie cheese, arugula and roasted tomatoes
Chicken Pesto
Sliced chicken breast with arugula, provolone, red onion, avocado, and a basil aioli atop our ciabatta bun. Served with choice of fries or side salad.
Hippie Burger
Our tree-hugging portabella burger with roasted bell peppers, red onions, mixed market greens, tomato, provolone cheese, and brü aioli served on an artisanal bun.
Fried Chicken Sandwich
Buttermilk fried chicken sandwich on an artisanal bun, coleslaw, and butter pickles, and brü aioli. Served with choice of fries or side salad.
Nashville Hot Chicken Sandwich
Nashville style buttermilk fried chicken sandwich on artisanal bun, cole slaw, our famous bread n butter pickles and Bru aioli. Served with choice of fries or side salad.
South of the Border
Bru Tacos
shredded romaine, pico de gallo, spanish rice, black beans, and avocado aioli
From The Farm
Tour de Sau'sage
Nuremberg bratwurst, pork andouille & savory Italian all braised in local IPA then grilled to perfection. Served with German potato salad, house-made sauerkraut and a trio of signature mustards including maple chili, honey mustard & horseradish double stout.
Filet Mignon
Center Cut Filet Mignon served with grilled asparagus and scalloped potatoes and our au poivre sauce
Prime Rib (Friday-Sunday ONLY)
Available Friday - Sunday only!!!!! 14 oz, Angus premium cut Prime Rib. Served with a loaded baked potato, haricot verts, au jus, & horseradish cream.
Hippie Veg Risotto
parmesan risotto, spinach, asparagus, mushrooms, cherry tomato, herb butter sauce with lemon zest (can be prepared vegan)
Ribeye
12oz, Served with scalloped potatoes and broccolini
Sweet Thai Chilli Chicken
deboned whole chicken, marinated and topped with our Sweet Thai Chili baste and served with coconut rice and broccolini
Family Style Meals
Wing & Flatbreads (Family Pack)
Two Flatbreads, & Family Size Hot WIngs served with Choice of our signature Wing sauces, Blue Cheese Dressing and Celery
Tour de Sausage (Family Pack)
Our house favorite Tour de Sau'sage served our signature house made mustards, with potato salad, caesar salad and lemon cream cake. Delicious.
Bacon Mac & Cheese (Family Pack)
Our signature Mac + Cheese with bacon and grilled chicken. Served with Caesar Salad and Italian Lemon Cream Cake.
Chicken Alfredo (Family Pack)
Served with Caesar Salad, Italian Lemon cream cake and garlic cheese bread....
Sweet Thai Chili Chicken (Family Meal)
Sides & Sauces
Mac & Cheese Skillet
Scratch made to order our own five cheese Mac+Cheese
Haricots Verts, Sauteed
Baked Potato Loaded
Fries, Sweet Potato
Asparagus, Sauteed
Fries
Fries, Garlic Parmesan
Mushrooms, Sauteed
Desserts
Bread Pudding
Bru Cake
Awarded BEST CHOCOLATE CAKE by CBS Los Angeles! Our famous flourless chocolate whiskey cake, served with bourbon gelato and whiskey chantilly cream.
Chocolate Decadent Cake
Flourless (gluten free) Chocolate Decadent Cake
Italian Lemon Creme Cake
Italian Lemon Cream Cake
Cheesecake
Traditional Cheesecake with housemade caramel sauce
Creme Brulee
Gelato & Sorbet
Kids Entrees
Kids Steak Tips+Fries
Kids Steak Tips & Fries
Kids Chicken Tenders
Kids Mini Burgers
Kids Mac & Cheese
Kids Spaghetti
Kids Pepperoni Flatbread
Kids Grilled Chicken Breast
Kids Cheese Flatbread
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Recent Reviews
I go to Bru at least once a month for girls brunch. The owner is so nice and his staff is always friendly. If you like cats they are building a catio outside. I have almost tried everything on the menu and so far the loco moco is my favorite. They also have bottomless mimosa for $17 with entree. Their chocolate swirl espresso martini is go to.
October 2024
Went here for lunch today with 2 of my daughters...my youngest said the chicken on her salad was horrible..I tasted it and agreed...we ordered some fries for my granddaughter and they came out Luke warm ( how could they not be hot when we were the first ones through the door when they opened at 11:30?) ordered a jalapeño margarita and I think it had pickles or pickle juice in it wth? Very disappointed!
September 2024
Can be kind of loud and crowded (tho that's a plus for many). The food is amazing and the service was fantastic. Good recommendations from staff and a wink to ortheysoon cuz they were about to get busy. We'll be back!
September 2024
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