“The flag is faded, the walls hold old farm tools and even an old lever action, and the exit sign is crooked. That's how you know it's gonna be good. For breakfast: The biscuits and gravy is done right, with a meaty, slightly spicy country gravy. The hash browns are actually crispy without being dry. The sausages are links, crispy on all sides, not just the bottom, but juicy inside. The eggs are cracked, not liquid, even if you order the scramble. The coffee has a standing offer on the table to add Irish cream liqueur to it, and has non alcoholic Irish cream at the table anyways. It was full end to end, so we had a bit of a delay on getting a coffee, but damn, this place is good. I didn't get to try the lunch yet, but this is a killer breakfast.“
“Solid location for southern food. Price, ambience, service and of course food was great. Though this was my first visit to try this spot. The food was great which deserves a re-visit so I can try their other dishes like the fried catfish plate. I recommend you use try this spot. But know it's not fast food so when you order it is made to order and all food is hot and fresh.“
“Really enjoyed the service and atmosphere. The swamp fries were amazing ? the house beers were delicious! Our server was also super awesome. I highly recommend the garlic mashed potatoes as a side! Brisket was also great. Ribs would be great had they not been a lil dry. But great spot to grab a beer downtown.The Mac and cheese is meh, it's either dry or soupy, which is fine but the texture is a bit grainy as an fyi.“