“Chef Lala of Jusla Eats was a joy to work with. She was professional, responsive, and runs an efficient operation. Her food was top notch - I ordered the honey garlic chicken, fried catfish, mac and cheese, greens, yams, banana pudding and peach cobbler for an extended family and friends meal. Everything was cooked to perfection, and seasoned just right. Everyone went back for seconds, and raved about the food. I started recommending her to my friends before I even left the reception!“
“Oh my the place resembles a true image of a "hole in the wall", but Oh!, don't let the location nor look fool you. The food is absolutely amazing! The chicken will have you thinking, "This reminds me of home!" The sides were delicious too and lastly, the counter staff were very polite and respectful. When I'm in the area, I'm most definitely going to return to, Gus' World Famous Fried Chicken!!!“
“Omg the chicken and fries here are SO GOOD! Chicken is breaded perfectly and the fries are so yummy. I got the chicken tenders and they were HUGE (pause) only complain would be that I ordered them spicy and they were not. If you like to dip, order extra sauce!! Can’t wait to go back!!“
“The service was excellent, timely, and friendly. I had the shrimp and grits and it was exactly right: consistency, cheese, the shrimp, everything was top of the line.Also had a cream biscuit and jelly and let me tell you: you're not beating this anywhere close to the bay.I can't recommend it enough and will absolutely be back.The only drawback was the outside seating wasn't good: the table was not sturdy (which honestly i would not have put up with anywhere else, i would have left. so that's how good the food is) and it was cold even though there were heaters.“
“I got the 333 combo with three fried oysters, three fried shrimp, and three pieces of fried catfish. Everything was cooked PERFECTLY! Moist and tender meat with a crispy crust. Absolutely classic. The combo was a lot of food! It came with Louisiana style hot sauce, tartar sauce, and ketchup, as well as plenty of fries.Service was cheerful and very friendly. There isn't any seating, so it's really take-out only.The one minor criticism I have is that the fries were pretty mediocre, but they really aren't the main attraction here anyway.“
“I lived in Austin for a long time, so I'm familiar with the style Stay Gold is aiming for. They do a good job! I wouldn't rate it top tier vs some of the places you have around Central Texas, but it's solid.Huge portion of really good brisket! I was actually surprised how much meat I got for the price. Very generous, especially by Bay Area standards!The only minus I would give them is: I'd prefer more onion. But that's a minor quibble.So the food is great.Also I give this place a top atmosphere rating. It's down to earth and unpretentious, a genuine dive.As a bonus, they host live music and--one of the best events in the Bay--Oakland Drunken Film Festival.Long live Stay Gold!“
“Good place to get breakfast/brunch without breaking the bank. The biscuits were hot fresh & soft on the inside. Corned beef hash and croquettes were also very tasty. The plain white rice could use some type of sauce/gravy but also pairs well with either the hash or croquettes.“
“As I was waiting hangrily 45 minutes after I placed my order and 30 minutes after the ETA on my phone this painting soothed me until I ultimately received what I drove over an hour to get. Yes, it's that good. Please order with your phone, not in person. It makes things operate more smoothly for everyone and decreases the wait time for the crack. I mean food. Well I don't know what they put in their chicken, but full disclosure you might start experiencing side effects if you don't get your fix. Consider yourself warned. It can become a pricey habit and there is no rehab to get you off their sauce. Have you twitching like Tyrone Biggums for a "Sando with training wheels".“