“The hardest thing about Burdell is that you can't eat everything in one sitting but you really want to. Tonight was our first time dining here, and we are already looking forward to going back. My husband and I started with cocktails and they were absolutely delicious. Then we had the chicken liver and waffles and we all but licked the plate. For dinner I had the fried petrale sole and my husband had the pork neck. We also couldn't resist getting the whipped potatoes, which were everything you want potatoes to be. We both loved our entrees and stole bites from each other. Very flavorful, very lovely presentation, and nice portions. For dessert we shared the chocolate puddin and it was also excellent. We were well taken care of by all of the staff and got some lovely drink recommendations that paired well with each course. We really enjoyed this dining experience and look forward to returning. We would like to do the family dinner with beverage pairing next. Love this place!“
“Chef Lala of Jusla Eats was a joy to work with. She was professional, responsive, and runs an efficient operation. Her food was top notch - I ordered the honey garlic chicken, fried catfish, mac and cheese, greens, yams, banana pudding and peach cobbler for an extended family and friends meal. Everything was cooked to perfection, and seasoned just right. Everyone went back for seconds, and raved about the food. I started recommending her to my friends before I even left the reception!“
“Great quality food made with LOVE! Wonderful family business with great service to match. I really enjoyed the salmon sliders.. by far my favorite on the menu. The salmon nuggets are nice and juicy and comes with so much flavor. Definitely recommend trying this place.“
“Oh my the place resembles a true image of a "hole in the wall", but Oh!, don't let the location nor look fool you. The food is absolutely amazing! The chicken will have you thinking, "This reminds me of home!" The sides were delicious too and lastly, the counter staff were very polite and respectful. When I'm in the area, I'm most definitely going to return to, Gus' World Famous Fried Chicken!!!“
“We stopped here on our honeymoon back in June 2021. I still think about about this food almost every day. Hands down the best greens, mac n cheese, and yams I have EVER eaten. It is magical. I just want to move to Oakland and live upstairs so I can't have it all the time. ???“
“I got the 333 combo with three fried oysters, three fried shrimp, and three pieces of fried catfish. Everything was cooked PERFECTLY! Moist and tender meat with a crispy crust. Absolutely classic. The combo was a lot of food! It came with Louisiana style hot sauce, tartar sauce, and ketchup, as well as plenty of fries.Service was cheerful and very friendly. There isn't any seating, so it's really take-out only.The one minor criticism I have is that the fries were pretty mediocre, but they really aren't the main attraction here anyway.“
“As I was waiting hangrily 45 minutes after I placed my order and 30 minutes after the ETA on my phone this painting soothed me until I ultimately received what I drove over an hour to get. Yes, it's that good. Please order with your phone, not in person. It makes things operate more smoothly for everyone and decreases the wait time for the crack. I mean food. Well I don't know what they put in their chicken, but full disclosure you might start experiencing side effects if you don't get your fix. Consider yourself warned. It can become a pricey habit and there is no rehab to get you off their sauce. Have you twitching like Tyrone Biggums for a "Sando with training wheels".“