Customers` Favorites
“The best Southern restaurant in Oakland it's so delicious my family loved it I'm originally from Louisiana and I had a hard time finding a good way to feed my soul. But thank God for Rodericks on 98th boulevard in Oakland. Our stomachs are saved. Thanks again for everything fam. Much love we'll be back.“
Customers` Favorites
“The most tender brisket I may have had anywhere. 🥰🥰“
Customers` Favorites
“Chef Horn, is something special💯“
Customers` Favorites
“I ran across this place by accident. It is on 98th Ave., East Oakland.Some might not think the neighborhood is very nice, but there is parking and the barbecue was good for the most part. I did ask for my barbecue to be on my meat because it was very good dark, But they put it on the side instead. You have the choice of getting lunch or dinner. The dinner is gonna cost you a little bit more but it’s a lot of meat.The sauce was rich and seasoned just right I got the beans and the mac & cheese. I was told that the potato salad is actually very good. Traffic is swift , on the outside, looking in, you would never know that they have really good barbecue inside but the most part I’m pleased“
“Amazing vegan soul food! I highly recommend!!“
“Food here is so good and a decent price for plates (I think it was $15 for a 1 meat plate and $20 for 2 meats ). Parked right outside Planet Fitness so a perfect post gym meal. The ribs are very juicy and the BBQ sauce he makes is delicious! The baked beans always hit along with the potato salad. Only complaint is that the bread sometimes gets soggy from the items in the box but that can easily be fixed. Definitely one of my favorite quick BBQ spots and I highly recommend giving him a try!“
“The smoke salmon is absolutely delicious“
“This place has the best Chinese barbecue especially Empress chicken, which is my favorite. They used to be in San Leandro and I’m so glad they moved to Oakland. I used to drive from Oakland to San Leandro just to buy their barbecue now longer need to make that trek. So happy they are in Chinatown now“
Customers` Favorites
“On my way to the Bayfair farmer’s market I saw a guy bbq out on the sidewalk today. After the market, I decided to stop and long behold I found this place! 😄. had the delicious “Thank Que bowl and lumpia”. So fresh, tasty and delicious! I will be back.....thank u Chef Rene!“
Customers` Favorites
“I recommend the family style dish, gives you an opportunity to try all the different types of meat and sides!“
Customers` Favorites
“Went for lunch but skipped the specials since we were gravitating towards the barbecue already. Special Set A made for a very filling meal, which our server also grilled for us. All meats were high quality and went nicely with the wide variety of banchan provided. Will definitely be back to try more of the menu, but will make a point to ask which menu items are marinated just to double check. Super friendly staff, and a private parking lot rounded out a nice first experience here.
Note: the covered tables in the central open space are for Don Blanc, not the neighboring restaurant, if you're feeling outdoor dining!“
Customers` Favorites
“First off it's not in the best neighborhood. You might encounter people outside asking for food, so beware lol
The prices are extremely affordable. And there were many specials to choose from.
Now on to the food. I had basa & chicken both were seasoned good, & fried to perfection.
I also had the Yams & Mac & Cheese. The yams are 🔥
The Mac & cheese was NOT Mac'n 😂. A totally miss. It was thick & the noodles were overcooked. So if you're looking for a creamy & cheesy Mac & cheese go somewhere else.
Overall not bad at all.“
Customers` Favorites
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“I went here with a friend yesterday and ordered the combo plate with brisket; cornbread and yams for my 2 sides. My friend had the chicken sandwich which was so juicy she said she would need a shower after she got home.🤣 she had the lemon cheesecake and I had the plain. They both were delicious! I live in Concord but will be returning here often. In addition to the terrific food the staff has high energy and so fun to talk with.“