36 Best Barbeque Restaurants near Berkeley

“Was visiting the Bay Area for BTS concert and found this place randomly and wow, glad I found this place. Probably one of the best thing we had in the Bay Area and we went to a lot of places! The Char Siu was so good! Must try when in the area! Owner was also really nice and friendly!“

“Phenomenal, mouth-watering, gigantic/generous portions, filling, fun! I especially recommend the Thursday Tri-Tip. Oooo and that to-die-for green sauce I forget what it was called. I look forward to having more and new things. Amazing people and service.“

“Picked up dinner twice this week. Delicious.“

“Excellent food , as good as any Hawaiian BBQ“

“I’ve always ordered the teriyaki plate with Mac salad and did order something for others and this place makes the best Hawaiian teriyaki reminded me of the flavors back home on Hawaii and there is a Moku’s back home and I appreciate the food from Moku Berkeley! My go to when I’m craving for food back home!!“

“A little overpriced, but what isn't. The food is always good. Portions are hit or miss. I was full on my last visit, and I like that they have a low carb option. I've had the pork, beef, and chicken and it's all good. Need to try the seafood some time. Self serve water is always a nice touch.

Parking: Good luck finding parking.“

“My dad used to drink there in the 1980s and the Asian husband and wife couple who owned the bar bought him a last drink and told him never to come backThe bar was closed for about 10 or 20 years in the 1990s and the 2000sMy favorite part of the bar is spinning the wheel and trying my luck at free drinks cuz half the time it's a l**** deal but half the time it's a winner deal it's a nice bar most people are really coolFor a while they had a 8-bit Nintendo system and I'd play Castlevania and Super Mario Bros over and over again but they do have some arcade games and pinball games really nice“

“Great Chinese food with authentic taste. They have a hotel next door which is connected to the restaurant and they are open till midnight. If you want great Chinese kebab, noodles, rice dishes, seafood, and dumplings. This is the place to be! Food is cooked fast and they accept card and cash. Will be coming back for the authentic and delicious Chinese spot next to Berkeley!“

“Love ❤️ this place ! For years now✌️😍“

“I went here with a friend yesterday and ordered the combo plate with brisket; cornbread and yams for my 2 sides. My friend had the chicken sandwich which was so juicy she said she would need a shower after she got home.🤣 she had the lemon cheesecake and I had the plain. They both were delicious! I live in Concord but will be returning here often. In addition to the terrific food the staff has high energy and so fun to talk with.“

“Honestly, Northern China BBQ is such a solid find in SoMa. If you're looking for a spot that actually feels authentic and laid-back, this is it. The selection of skewers and dishes is huge—you can get everything from classic lamb to some more unique items you don't see everywhere else.
​The flavors are really on point, especially if you love that bold cumin and spice kick. For being in SF, the prices are pretty reasonable, so you can actually fill up without it costing a fortune. Plus, the vibe inside is really cool and cozy, making it a great place to just hang out and eat with a group of friends.“

“I met a friend for lunch who had picked this restaurant because he had passed it many times taking his son to school. The food was tasty and seasoned, which I find rare when restaurants try to cook southern dishes here in the Bay Area. I had the fried catfish, while my friend had a combo plate. We shared greens, yams and mac-n-cheese. Come and enjoy the relaxed, friendly atmosphere. Reminds me of an Ole Country Juke Joint! Get there early because the parking lot fills up fast! You might even see Roderick himself!“

“Excellent unique bbq meant for take out. Pricey but so worth it. Hit the line when it opens to assure food availability. I suggest older folks bring a stool. They sell until tgey run.out of food, but they do warn the line when it gets close. You might be able to eat next door with outside tables and get yourself a beer. The dino ribs are amazing, and massive. Sides are quite tasty.“

“Just incredible Korean contemporary fusion cuisine. Kept the fundamentals of the Korean authenticity with unique broad appealing western gastronomic desires. Well done!!!👍“

“The most tender brisket I may have had anywhere. 🥰🥰“

“These have to be the best ribs I’ve had in a long time.“

“Chef Horn, is something special💯“

“Awesome take out smokehouse disguised as a bodega. If you're looking for some awesome take out BBQ just to the east of 880 from San Leandro go to the World Championship Smokehouse. If you need some groceries and some awesome barbecue this place is even better because it has a little store attached. Service is really fast, the folks taking your order are bilingual, the parking lot is huge, and the food is delicious.“

“Super delicious food and BEST POT STICKERS AND I'M VERY PICKY WITH FOOD!! ANYTHING HERE IS GOOD AND DELICIOUS. THE OWNER IS SO SWEET AND VERY HELPFUL AND WILL FIX ANYTHING TO YOUR LIKING❣️❣️❣️ COME VISIT. YOU WON'T REGRET IT!!!“

“Outdoor seating, yummy food, loved the collards.“

“I’ve just recently discovered ibringdasmoke and I’m glad I did! My first order with them was the smoked brisket…it was so good! I just recently ordered a slab of ribs from them and my friend and I loved it! We got a little sample of the Mexican street corn which was very nice of them. I thought it was ok, but my friend enjoyed it. Their spices and the tenderness of their meats are great as well as their bbq sauce. The meat isn’t overly salty which is great. I have recommended this place to my friends and I will definitely be back!“

“Amazing vegan soul food! I highly recommend!!“

“Stopped by Rue Rue’s BBQ and had a really good experience. The barbecue was smoky, flavorful, and cooked just right, with portions that were definitely satisfying.

The place has a laid-back, welcoming vibe and the staff were friendly and attentive. Great spot when you’re craving hearty BBQ and comfort food“

“The food was very delicious! I loved everything I ordered! Ribs, beef brisket, chicken, potato salad, Mac-N-Cheese, and sausage! I highly recommend eating here.“

“On my way to the Bayfair farmer’s market I saw a guy bbq out on the sidewalk today. After the market, I decided to stop and long behold I found this place! 😄. had the delicious “Thank Que bowl and lumpia”. So fresh, tasty and delicious! I will be back.....thank u Chef Rene!“

“Went for lunch but skipped the specials since we were gravitating towards the barbecue already. Special Set A made for a very filling meal, which our server also grilled for us. All meats were high quality and went nicely with the wide variety of banchan provided. Will definitely be back to try more of the menu, but will make a point to ask which menu items are marinated just to double check. Super friendly staff, and a private parking lot rounded out a nice first experience here.

Note: the covered tables in the central open space are for Don Blanc, not the neighboring restaurant, if you're feeling outdoor dining!“

“Best BBQ I've ever eaten! Moist, great smoke AND nice people!“

“The fried chicken is crispy outside and juicy tender inside. The various chicken combos are good deals. There is a wait for orders because the food is not precooked and sitting under heat lamps. Parking can be difficult and the small parking lot fills up quickly. I will definitely be returning!“

“Saw this place in Instagram and pinned it to my list to go to in Chinatown.

The menu is extensive and has a little bit for everyone’s craving for the day. You know it’s a good sign when you walk in and you hear the uncs and aunties yappin. It just means this place is authentic !

The Satay Beef Noodle soup was great. It has a spice in it I can’t pinpoint, but it made it unique to any other beef noodle soup I’ve had. I was expecting a taste closer to bun bo hue, but no it’s something different. Still very tasty! The cucumbers innit was a surprise and it worked very well.

The chicken wings came out piping hot and crunchy. The chicken itself didn’t have much flavor tho.

The chow fun is something I’d order again. The beef was cooked with a Smokiness flavor to it.

This spot accepts card for payment, so I am happy that I didn’t have to pull money at an ATM. The staff is very friendly and can give recommendations“

“This place has the best Chinese barbecue especially Empress chicken, which is my favorite. They used to be in San Leandro and I’m so glad they moved to Oakland. I used to drive from Oakland to San Leandro just to buy their barbecue now longer need to make that trek. So happy they are in Chinatown now“

“Really solidly good Hawaiian food. I had family visiting from France who wanted to try Hawaiian food and they loved it! Especially high praise coming from Parisians used to amazing restaurants. It's a small place and nothing fancy but the food is really, really good. If you haven't been, you should definitely try it!“

“Some of the best BBQ I've had since moving to California. Not cheap but worth the money. Ribs are especially good. Great potato salad. The best BBQ sauce I've ever had. Worth the price of the food just for that sauce. Get it medium - just the right heat on it. We spent $100 on 5 hungry adults last time I was there. Enough to fill us up. Everybody loved it.“

“Want to know what the food was like 60 years ago? The Embers keeps tradition alive with outstanding Hickey Pit style BBQ. Takes me back to the days before LSD, long hair and psychedelic music., when surfers were renegades, teenagers raced on the Great Highway and rock and rock was recorded on 2 tracks.
Long Live the Embers.“

“This is our local, “go to” place whenever we’re craving Korean food. It never disappoints. At night, they generally project K-pop music videos onto a large wall, which brings the whole room to life. Lotsa fun!“

“I recommend the family style dish, gives you an opportunity to try all the different types of meat and sides!“