50 Best Barbeque Restaurants near Richmond

“Great times, Great vibes. Family doing Family time just right!!! Relax eat and drink.“

“Absolutely love Tommy’s bbq company. I've had Flints in Oakland, K.C's in Berkeley, and Evert and Jones, Tommy’s is now my favorite BBQ spot hands down. it's REAL bbq! Prices are right on par with other real BBQ places. Places like Kinders and Dickies, and even Lucille's just don't match up. My family and I are extremely happy that Tommy’s opened up in Hercules. Please keep the good food coming! Be cool“

“The BBQ ribs were straight up, slap yo mama in the face frickin good. I give the food at this place a rating of 9.9 out of 10, and I am very picky when it comes to food. From now on, I will be making trips across the bridge just for the BBQ. #MyNewFavoriteResturant#“

“first time eating here. great place, great food. Nadir was very attentive and made sure everything was going well“

“I loved the hospitality that I received from Chef Henrik's and the food that was delicious, every bite was an explosion of flavor, everything was very good.

I loved the hospitality I received from Chef Henrik's and the food was delicious, every bite was an explosion of flavor, everything was very good.

I loved the hospitality I received from chef Henrik's and the food was delicious, every bite was an explosion of flavor, everything was very good“

“We just want to say that Kim and Phillip did a great job for our Thanksgiving dinner. We will definitely be going back for their barbecue pork feast at Christmas can’t wait if it’s as good as Thanksgiving was it’s going to be a hit with the family.“

“Having been away from Richmond for over 25 years, I found myself home and looking for fish on Friday I went to where "Cutting Fish & Poultry" used to be.Thank God that Boulevard Fish had moved in.The catfish and oysters were amazing and not greasy, they were cooked to perfection.I had to return, and every time I'm home in the Bay Area I will be back.You will love Boulevard Fish, it's fresh, tasty, and filling.“

“Best scones and Devonshire cream ever❤️. Friendly staff. Lovely atmosphere. We will be back“

“Ordered just the Kaokao Chicken
* Crispy skin
* Perfect level of heat
* Good portions (very filling but not excessive)
* Lovely flavors (very warm—Chana Masala + Chinese 5-spice kind of vibe)

Only recommendation to the restaurant is to get AC for the upstairs and maybe put another water jug up there—it was pretty warm.“

“Popped in for lunch to check out the newly opened H&T and loved it. The brisket was delicious with a side of Vaquero beans that packed plenty of flavor as well. I could see the bar is well stocked with a great selection of spirits as well as a bunch of quality local beers on tap. Points as well for having a quality N/A offering. I received fast and very friendly service. Looking fwd to visiting again soon and wish this new business the best of luck as it was obvious that plenty of heart & soul is invested at heads & tails.“

“We pre ordered. I think you have to do it a week in advance. Brisket Ribs Beef ribs Pulled pork Cheddar Jalapeño link Pork hot link Collard greens Max and cheese Pit beans Slaw Granny’s potatoes Banana Pudding Everything was delicious“

“This place providing a delicious Italian deli sandwich. Has New Orleans/Lower Eastside Manhattan vibes. Quality bread. The Italian with no mustard. Oil and vinegar on the lettuce is the way to go. I enjoyed and looking forward to coming back. Benjamin made sure I got the order right. Shout out to him and this new spot. Live music on Saturdays too. Come by and check it out“

“Mashita Galbi Jjim, located on Polk Street in San Francisco, is a cozy Korean eatery known for its signature dish, the galbi jjim (braised short ribs). This dish, priced at $66, is a standout. It features tender short ribs served in a bubbling pot, accompanied by carrots, tteokbokki (Korean rice cakes), and a melted cheese topping caramelized with a blowtorch. It’s hearty and perfect for sharing, as one order easily feeds three to four people. The plump mandu (dumplings) are also recommended as a complementary side dish.

The atmosphere is informal, making it a great spot for casual dinners. However, the restaurant’s popularity can result in wait times, particularly during peak hours, such as evenings and weekends. Some patrons have noted slower service during busy periods but praised the staff's friendly demeanor despite being overwhelmed. The interior is compact but comfortable, with simple yet functional decor.

Mashita Galbi Jjim is praised for its authentic flavors and high-quality ingredients. Other menu options include pork tonkatsu and beef plates, but the galbi jjim remains the star. For those seeking a satisfying, shareable meal with bold Korean flavors, this restaurant is a solid choice. If planning to visit during dinner hours, arriving early or expecting a wait is advised.

While some diners have commented on service challenges during peak times, the generous portions and flavorful dishes make it a must-visit for fans of Korean cuisine.“

“Excellent food! Even so good that we went back the next night for more!
We ordered brisket, hot links, ribs, and
potato salad the first night. All super good. Great flavor! Mild bbq sauce is really good. The next night we went back for brisket, chicken and Mac-n-cheese. Oh, and the cornbread is yummy!“

“Visited San Francisco with my family and we ate one of the kbbq combos and we were stuffed! The meat was well marinated and delicious. The price is reasonable as well. The service was absolutely top tier and they were very friendly. They checked in often and cooked the meat for us.“

“I recently had the Lau Lau…it was delicious. I need another one. I’ve been coming here for about six months now. I was a bit apprehensive due to the few complaints, so when I initially went I went in person. It’s a grease spoon hole in the wall and I love it. The Chinese food is good too. Always tastes fresh. Ordered my girls fries from here too. I almost ate them all, like y’all gotta share lol. Anyways, I gave a 5 stars. That’s rare for me. Staff is serious and nice. I appreciate their mood…no bs and good food. Keep up the good work Frannies. Thank you!!“

“SmOakring offers good ole bbq for those who know bbq! Everything we ordered was tender, meat fell right off the bone. The owners were excellent hosts ! If you find yourself in San Francisco /Oakland and looking for the best Smoked BBQ - then visit this place!!!“

“Good food, great place for duck, Asian BBQ pork and BBQ ribs etc. Large amount of menu items. Their egg Foo young is amazing. Picture is their wonton and egg noodles with Peking duck pretty good. 11.00+ unfortunately, they haven’t allowed dine in since the start of the Covid pandemic. Prices have also raised $3.00 plus per item since then .“

“Mongolian beef over rice was the best I had in a long time.This restaurant usually doesn't disappoint.Other outstanding dishes are beef chow fun, beef stew noodles and a variety of porridges.The wait person in the afternoon provides excellent customer service and is very efficient.Highly recommended when you are in the financial district.“

“Such a great experience eating at this restaurant. The service was top notch and the pizza was to die for.“

“This is the definition of a hole-in-the-wall place. The decor is bare bones, the place is old, but what they lack in atmosphere, they more than make up for in deliciousness.

I've been here a couple times and the food is consistently good. Always made fresh and pretty quick.

The food is fantastic and affordable. Not sure what else you'd want.“

“My experience at this location- Hercules was excellent! Even though it was busy the Assistant General Manager Seuvahnia Kuka was extremely nice and friendly. She welcomed everyone that walked through the door with a warm smile and a "hello, we'll be with you shortly!" ? I will be back!“

“Very good service n kind also spoke with the owner maybe about the beef links very delicious home made ones.“

“I went to other Hawaiian bbq places before and this place beats them. The food tastes amazing and fresh. The portions were really good for the price. Service was also great.I will definitely be coming here again if I feel like eating Hawaiian bbq.“

“Finally tried Jong Ga House for their AYCE Korean BBQ, and it was a delight! The variety of meats was impressive and perfectly seasoned. The sides complemented the BBQ well, especially the kimchi and pickled veggies. The staff were friendly and attentive, making sure our grills were always sizzling. The only downside was a slight wait time, but it was worth it! Highly recommend joining their waitlist while you’re heading to the restaurant.“

“Good duck and noodle soup!“

“I recommend the family style dish, gives you an opportunity to try all the different types of meat and sides!“

“Great prices for good food and portion sizes! Tried the #3 bento combo plate and loved all the variety of meats. Will definitely be back for the fried fish and spam! The teriyaki chicken was cooked perfectly and was very tasty. The macaroni salad was just ok. Would recommend trying at least once!“

“Hot pot is the name of the game. Great AYCE and AYCD (Sapporo and hot house sake) specials. You can upgrade to premium options and order a la carte, as well. They have a self-service bar where you can pick your own vegetables, ssam, sauces, etc. Staff are attentive, but if you wish for faster service, press the button on your table whenever you're ready to order.“

“The food is good, the portions are generous, and the prices are a bargain. The restaurant seems to cater towards the student lunch crowd, so the lines can get long.
I have tried the kimchi fried rice, the popcorn chicken, and the beef Bulgari, and I can recommend them all“

“Chicken katsu is Da Kind bra! I got their "Aloha BBQ combo" to go and she was nice enough to let me switch out the barbecue chicken for the katsu chicken and I'm so glad she did. So ono! And you get a Big heavy plate of food for your money!
Both the BBQ Beef and Kalbi short ribs tasted great but they were both a little bit fatty and just a little chewy, compared to when I used to get the same dishes at L&L (The standard of Hawaiian barbecue restaurants) back on Maui, where I lived for many years. I don't mind that because the flavor was delicious but maybe they just need to marinate them more or trim the fat off just a bit.
The most important thing I want everyone to know is that the katsu chicken was done to perfection! Perfectly cooked, still moist and with a delicious katsu sauce for dipping!
They also let me get a bit of extra rice instead of their two choices of steamed vegetables, that did not sound very appetizing. They really need to soak and steam all there vegetables in only ALOHA brand soy sauce if they want the correct Hawaiian flavored vegetables.
Their macaroni salad was ok / good but similar to what you might make it home.
I think they should go online and read about the secrets of Hawaiian style / L&L's macaroni salad.
"While the pasta is still hot, pour 2–3 tablespoons of apple cider vinegar over it.
Toss the macaroni and vinegar together so that the vinegar coats all the pasta and season the pasta by adding salt to the water while cooking it.
Rinse the very finely diced onions in cold water to remove bitterness.
Add 6-7 tablespoons of milk to moisten the pasta.
Toss the pasta with the dressing while it's still warm so it absorbs the flavors.
Let the macaroni salad rest in the fridge for a few hours."
Etc.,etc., there's lots of great Hawaiian style macaroni salad recipes online.

And if they don't want to bother cutting up the finely diced onions they could always use onion powder or some other seasoning powder because it's quick and easy.
Because although their macaroni salad wasn't bad it didn't have enough extra special flavor and needed something like onion powder, more salt or a bit of milk to make it their own secret recipe extra delicious / better than home made, so that their customers crave it as much as they crave the meat and it keeps them coming back.

I know I'll be coming back for their delicious chicken katsu and I do hope they add some more flavorings to their macaroni salad that makes it more Hawaiian style.

I gave their service the highest marks because she allowed me to do one substitution on my combo meal and was very friendly, professional and polite.

I deducted points for the atmosphere because it didn't really look that welcoming to take a seat and eat your meals there. I was getting it to go so it didn't matter to me but their interior could use some work make it more welcoming to sit down. Maybe they're just trying to get everyone to get it to go but that doesn't work for everybody.
Parking in that area is terrible and you either have to circle to you find a spot or park a far distance away. If they have some solution for that they should reply so other people don't have to illegally park to get a great Hawaiian style meal.
I also found out that they care about what their customers think and that's worth some extra stars any day of the week!“

“First timer, great experience and great food! Loved it! Will be going back.“

“My first visit to Kimchi House in Pinole.
They have a very good menu. I chose to order the Korean Bento Box with grilled spicy chicken. I like spicy food, and this item was not too spicy, so I ordered more
chile.
The green tea was super good.
I will return and order the spicy grilled mackerel.“

“We stopped here to pick up dim sum on our way to the San Francisco Airport. It was really good even though we visited at the end of the day. For those that don't know, dim sum is a breakfast/ brunch meal of various dumplings and Chinese pastries, and it is best fresh. Because it was late in the day, the proprietor piled food onto us so as to get rid of it. It is tricky ordering food unless you speak Mandarin or Cantonese, but pointy talky works well enough to get you fed. There is no esthetic to speak of as it is simply a shop that makes and sells dumplings. They are not interested in you staying to eat or hanging out. All in all very good. I especially liked their chive dumplings, which had more pork than I am used to in the dish. Also, the shu mai was especially tasty. For an added flair go to the shop next door and buy some char shiu, or duck.“

“Lovely music on Saturday evening! James Hudson adds a nice touch to the dining experience.. I had the Angel hair pasta. Wow perfectly seasoned. That's Italian!❤️“

“This is my 2nd time ordering breakfast for pick up. They serve large portions and I am yet to still order their BBQ because reviewers have said how good it is. The order is ready quick even when they are busy.

Parking: Plenty of parking available. The restaurant is located in an outdoor mall with other businesses.“

“I happened to be in area. Dropped by see what they have. Friendly lady raved about their food items. Ordered cha sui -BBQ Pork-moist and flavorful. The beef Chou Hall- beef fried flat noodles were cooked right after ordering; ready in under 5 minutes. The noodles were soft and there’s generous amounts of beef and green onions. Would patronize this shop again.“

“Always wanted to eat here but never seem to get the timing right, a friend took him here for a Sunday brunch, and we ordered the two-way combos with ribs and links, potato salad, each of which come with a little piece of bread.Both the ribs and the links were outstanding, slow cooked, smoky, tender, crispy on the edges, and the sauce was excellent. We didn't eat inside though because they were catering for an event, and it was interesting to see a bunch of super well dressed people that looked like they were from down south or had down south roots enjoying some food.Staff was super nice, the lady that served us was a real sweetheart, and the overall experience was excellent. Highly recommended for the barbecue. I'm going to go back and try some of the other things!“

“A little overpriced, but what isn't. The food is always good. Portions are hit or miss. I was full on my last visit, and I like that they have a low carb option. I've had the pork, beef, and chicken and it's all good. Need to try the seafood some time. Self serve water is always a nice touch.

Parking: Good luck finding parking.“

“Very customer friendly with speedy service. Staying on top when it is time to change the grill plate. Food is amazing. Service staying on top of checking with customer on the next round of all you can eat. Thumbs up!“

“Yes’s was recommended by a random security guard we asked while walking through Chinatown. The four of us were very happy with our meal. We ordered multiple dishes to try and they were all good. Beef with Chinese broccoli was our favorite. We al were pleasantly surprised with the prices. It’s not fancy so go ahead and lowers your expectations. We knew we were in the right place when it was about 75% older Chinese people eating there,“

“Gr8 bbq flavor & you can make your own sandwich from the ingredients on your plate“

“Honestly, this restaurant was perfect! Even the design was so nice and modern, and it also has a TV screen that will make your entire day so chill and entertaining. The foods and the drinks they also served taste very good and yummy. Eventually, I greatly loved my first visit here. It was all satisfying and worth it. Also, with the nice accommodation of the waiter that served my order, I felt very lively and overwhelmed. Thank you so much! Till next time!“

“Kam Po is famous for their BBQ from what I know but the best dish there is the 芥蓝 soup I swear it's out this world and the prices are just ridiculously affordable definitely a place u can go to every week and not feel guilty for overspending“

“If you like the predecessor of 8th St Cafe, called D&A cafe at the corner of Webster st cross 7th st 20 years ago, you would love this Hay Yue restaurant.I came for dinner today. The dishes are $20-$25 each, not too bad considering minimum wage is $16 an hour. If you want to enter value mode, you can get $39.99 for 3 dishes in smaller portions.The bamboo lamb brisket in clay pot is as delicious as you would expect. The one in my photo is a small portion version. A lot of lamb, very generous.Scrambled egg with prawns is a Hong Kong classic dish and this restaurant cooked it very well. The eggs are creamy as it should be. You can compare it with scrambled egg with bitter melons, which is another style that cooked the eggs a bit more. I like the creamy one more. This restaurant cooked these two dishes in two different styles that they should be, very good job here.If you like spicy food, you can give sichuan stir-fried chicken a try. It is surprisingly spicy enough to taste good.They have some customizations for clay pot rice which are not shown in the menu. For example, we can order a larger size of chicken pot rice with added preserved meat. I am not fond of pot rice in general, but they are very popular in this restaurant. People started ordering them at around 10:30 am!You will not be disappointed with the milk tea with condensed milk as well.Hay Yue restaurant is definitely a strong character in chinatown that you should put it on top of your taste menu, especially now other good ones were folded or gone.“

“My dad used to drink there in the 1980s and the Asian husband and wife couple who owned the bar bought him a last drink and told him never to come backThe bar was closed for about 10 or 20 years in the 1990s and the 2000sMy favorite part of the bar is spinning the wheel and trying my luck at free drinks cuz half the time it's a l**** deal but half the time it's a winner deal it's a nice bar most people are really coolFor a while they had a 8-bit Nintendo system and I'd play Castlevania and Super Mario Bros over and over again but they do have some arcade games and pinball games really nice“

“Great staff and great owner. All very friendly and helpful. Hoges from Oz“

“When specifically ask for chicken to be cut up into small pieces for a five year old to eat & you get back huge cuts of chicken a grown adult would have trouble biting it really annoying. However the food is excellent & conveniently located with decent size portions so that’s what keeps me coming back.“