“This place never disappoints! I’ve had their vegetarian Yellow Curry, Pad Thai, Pad See Ew, and Tofu rolls. No matter how many times I order here, the food always hits the spot. It’s super easy to get to. The guy who always rings me up in the front is absolutely wonderful and very personable. If you’re looking for really good Thai food with amazing vegetarian/vegan options, this is the place! Can’t wait to come back next time ?“
“I found this cute local BBQ source & spice shop through my cooking class at Contra Costa College Culinary Academy. In my opinion, their original BBQ source is better than the Kinder's, and their J*** Spice is so good! I have heard about the J*** chicken before, but I've never tasted it. I am glad that I tried it. The spice goes well with grilled veggies too. Love their stuff!“
“Pre-order your deep-fried turkey, or you will miss out! The cost was $90 for a bird that fed 6 of us with plenty of leftovers. Customer service was excellent, thank you Philip & Kim. Good people. Good food. The turkey was crispy on the outside and moist on the inside. I'll definitely go back and try the other dishes like ham and sides :)“
“Having been away from Richmond for over 25 years, I found myself home and looking for fish on Friday I went to where "Cutting Fish & Poultry" used to be.Thank God that Boulevard Fish had moved in.The catfish and oysters were amazing and not greasy, they were cooked to perfection.I had to return, and every time I'm home in the Bay Area I will be back.You will love Boulevard Fish, it's fresh, tasty, and filling.“
“What a fabulous little Goldmine this place is. Directly on the backside of the crane pavilion in Richmond. It is a true delight. The atmosphere along with the antique assembly lines are amazing. And the food is absolutely fabulous. The servers are wonderful. And you will really enjoy going here..“
“I would like to thank Tommy’s for coming through and making my holiday a little lighter on myself. Tommy’s provided me with great service as well fulfilling my order of 3 racks of rib’s and a brisket for our Thanksgiving Feast. The meat was loved by all and I can’t wait until there new facility opens to send them even more business.“
“Got ribs and sliced beef. The meat was cooked greatThe sauce was sweeter than expected. But still good. The people were very nice. We ate at their only table (very small place, mostly takeout orders)As we left we watched one of the staff escort an old lady across the street. (No, that was not a joke)Would recommend all day.“
“We tried chicken and pork. Both were soooo good. The taste is picante and the prices are affordable. We live in Walnut Creek but ready to come here again and again only for this place. The guys who work here also were so welcoming and polite. Hope you would have many many loyal customers!“
“Okay I only stopped in a few shots and a couple glasses of wine deep for a slice of pizza late night but honestly that slice hit so hard, delicious with a nice oily gristle to it and the perfect size to fold in half and go to town. The guys working here were friendly too. Thanks “
“Black star BBQ sure does have Point Richmond SPOILED !!! I went in hearing that the food was good but I’ll tell you what them Cowboy beans with a slice of Cornbread so delicious so perfect I thought I was back in Texas, then the spicy sausage with mac & cheese and potato salad did not disappoint!!! All in all I was very good food if you want a place with a great vibe and a chef that great you and serves you with a smile this is the place! Highly recommended!!!“