“When specifically ask for chicken to be cut up into small pieces for a five year old to eat & you get back huge cuts of chicken a grown adult would have trouble biting it really annoying. However the food is excellent & conveniently located with decent size portions so that’s what keeps me coming back.“
“This is our go-to place for Korean BBQ at the Public Market. It has the right ratio of value to tasty food. I wish Google would let me give half-stars because I would give it 3.5 for the food itself. The only reason it's not higher, frankly, is because I ordered the spicy BBQ chicken platter, and it was inedible. Like someone else described here, it was drowned in a tomato and sriracha spicy sauce that ruined the flavor. We'll stick to the regular chicken or pork BBQ. Also, the folks who run the place are always pleasant to me and my kids, and I appreciate that very much.“
“Came here with a reservation and needed to wait about 5 minutes to get seated. I was sat at the bar in the back which could see into the open part of the kitchen which was fun to watch preparation and plating. I really enjoyed the pancake with mountain yam. I thought the lettuce/greens basket was fresh with good variety. Service was very friendly.“
“Every meal is delicious!Carnivores must try this! ! It was a great meal.The boss Andy is very kind and seems to be a gourmet. He also pays great attention to the quality of the meat. He grills the meat at the table to avoid being screwed up if we grill it ourselves?“
“We tried chicken and pork. Both were soooo good. The taste is picante and the prices are affordable. We live in Walnut Creek but ready to come here again and again only for this place. The guys who work here also were so welcoming and polite. Hope you would have many many loyal customers!“
“Great experience! Haven’t had Chamorro food outside of Guam so it was a pleasant surprise. Love the vibe of the place and the quality of the food. Only thing was they asked if we wanted chili and it ended up being four dollars without informing us there was a charge.“
“Cute place. Went for lunch and it was very quiet. Nice and relaxing. A decent amount of tables inside. And it’s very bright and airy.The Kung pao chicken wasn’t spicy at all. It tasted very good though, and the rice was cooked perfectly.The Shanghai soup dumplings had great flavor. And are on the small side, you can eat them in one bite. The shrimp tempura was very crispy. The vegetable pot stickers had lots of veggies packed in like corn and spinach.The bubble tea I got just tasted like milk. It was pretty large though and I got double boba and the cheese foam. The boba was super fresh and very good.I liked that they had a bathroom but the toilet water was brown and all on the inside of the toilet was brown and it grossed me out.Though overall I def recommend!“
“I'm from the East Coast (NY) and recently my Brother in-law and I visited a few cities in the state of California. First, we spent a few days visiting family in Los Angeles and Santa Ana. At the last minute of booking the trip, my Brother in-law decided he wanted to visit an old college buddy named Roderick (Roddy) in Oakland.He mentioned that Roddy had a BBQ restaurant named Roderick's BBQ. So the plan was to fly down from Santa Ana to San Francisco, make the drive to Oakland and spend our final evening in California hanging out with Roddy at his restaurant. I didn't know what to expect because I had never met him. Well, he rolled out the red carpet along with some of the finest food (not just BBQ) you will ever have in your life.You name it, we had it, and it all tasted incredible. Ribs, Tri-Tip, BBQ Chicken, Hot Links, Fried Chicken, Fried Catfish, French Fries, Mac & Cheese, and Potato Salad. The Ribs were tender and perfectly cooked, as was the BBQ Chicken. The Tri-Tip was tender and just melted in your mouth. The Hot Links had the perfect amount of flavor and heat. The fried chicken and catfish was perfectly seasoned, juicy, and tasted great. The french fries had a light dusting of their in-house seasoning that was absolutely amazing.The Potato Salad and Mac & Cheese was incredible as well and to wash it all down was some of the most amazing Kool-Aid ever. The type of Kool-Aid that takes you back to your childhood. You better believe the next time I'm on the West Coast, I'm getting me some Roderick's BBQ. This place is a hidden gem and if you live in the Oakland area, you should run (not walk) to Roderick's BBQ immediately and try some of this amazing food. If you live 1-2 hours away, it's definitely worth the drive. Pull up a chair, enjoy the food, and tell Roddy that Chris and Sean sent you and he'll take good care of you. Plus, he's a great guy, a great storyteller, but he's an even better cook.Kudos to Roderick's BBQ!!!“
Pizza •
“Okay I only stopped in a few shots and a couple glasses of wine deep for a slice of pizza late night but honestly that slice hit so hard, delicious with a nice oily gristle to it and the perfect size to fold in half and go to town. The guys working here were friendly too. Thanks “
“Ordered BBQ catering for a Christmas party. Everything was amazing, on time, great communication and easy. I paid via invoice, and then just showed up to pick up everything. Would order again! Brisket, chicken, and mac and cheese were all delicious.“
“HUGE portions and quiet ambiance. The restaurant is usually moderately empty (at least every time I have been there) so service is quite fast. I know Don Blanc does not have the trendy/hip factor that Oghane provides, but I have always had a great time dining in.Restaurant layout is very standard Korean BBQ - with large tables and grills in the middle. Some of the tables have a large cast iron grill that's reminiscent of cooking on a large rock, which is kind of fun. We always get either the Beef Set A bbq or the Pork Set B bbq, so cannot speak to the other menu items. The side dishes (banchan) that role out are so delightful--particularly the steamed egg (reminds me of my mom's cooking). As far as quantity of meat--you will not be disappointed. I have always returned home with leftovers.Eventually I will order the traditional bbq intestines, but I have not had to courage to do so yet...Parking can be quite tricky especially on weekends because everyone is fighting to get a spot for either Moo Bong Ri/Koryo Sushi/Jaguar Karaoke. I appreciate the security guard who works there because he sometimes provides valet-esque type services and allows people to double park cars or park unmarked areas. I have also always been able to find street parking.Overall, if you ride up to Moo Bong Ri and find that the wait time is just too long and you are just too hungry, I suggest you pop over to Don Blanc. You will not be disappointed.“
“We have now been here several times. This the perfect 1/2 way point between picking my son and going home. It is across from the Coast Guard Island. The location is safe. Plenty of parking. We come for the FILIPINO STYLE barbecue and friendly service. Everything is great! Especially when the mother-in-law makes a surprise visit and cooks up her specialty pansit (not on the menu). Everything is fresh and cooked (and barbecued) with love. I think we’ve tried everything now. My favorite is toss between the FILIPINO STYLE barbecue Banh Mi sandwich and “THANK QUE” chicken bowl. There are a few tables inside and when the weather is nice, plenty of seating outside. I look forward to hearing live music in the future out there.Parking: Parking is shared with the charter school during weekday school hours. Take notice of parents, zooming in/out of their designated entrance and exit at the end of the school day!“
“I did catering here and I'm glad that they open early on a Saturday as well as their online system, was smooth convenient to use. Kalua pork was too dry. If I knew, I would have opted for either crispy shrimp or chicken katsu. I wished that they had pork katsu so I would have ordered pork katsu and get a variety of chicken, beef and pork. BBQ chicken was nicely flavored and tender as well as their BBQ short ribs. They tried to be healthy with cabbage on the bottom and broccoli on each corner. I ate the veggies with the abundant meat. Macaroni salad was on point. Spam musubi and lumpias were added and nice starters. Portions are generous.Recommended spot - especially when feeding a village party!“
“Went here after watching a show in the area. A small quaint place that is open till late. The servers were really nice and friendly. We got kinchi fried rice with chicken and spicy sauce boneless fried chicken. The spicy sauce was more sweet and less spicy and I wish it were the other way around but overall food was decent.“
“I've passed by Baby Blues hundreds of times and made the mistake of never stopping in. I ordered ribs, mac and cheese, and collard greens. All of the items were delicious and the ribs were as good as any I've had in San Francisco. Couple great food with with warm and friendly service and it's clear that I should add Baby Blues into the rotation of my favorite neighborhood restaurants. See you again soon.“
“I LOVE Bento & Bowls. I always order the bulgogi bowl for take out online. It’s plenty of food and it’s consistently good.I’ve never eaten at the restaurant, it’s definitely meant to be a take out spot. There are a couple small tables if you realllly want to eat there.There’s a small, free parking lot. Could park on the street too.Anyway, go here if you don’t feel like cooking dinner :)“
“Have MERCY the food's amazing here!!!!! I'm a very picky eater however..my friend just walked in the door about an hour ago with food from here. I'd ordered The Cajun Basa with red beans and rice, corn muffin ;and the collard greens. Everything tastes really good..not salty.My new go to spot“
“I've had this place bookmarked for 3 months and finally got the chance to go. After reading reviews, I went early and started lining up at 11:40am and there was already ~20 parties ahead of us. Once they opened, someone came out with brisket samples. It took about an hour til we were ordering. I've never had Texas BBQ so I can't compare but the meats were so good!! The brisket was fatty, smoky, and well seasoned. The beef back ribs were a little smokier also delicious. The bbq sauce and pickled onions made for the perfect bite, along with the sides. The nasi goreng was a pretty standard fried rice that paired with the meat but I wouldn't get it again. The slaw is refreshing and was very peanutty but I wish it was a little more acidic. The rendang plate was a miss for me. The brisket was very dry and it was too smoky for my liking for a curry. I LOVED the kale curry side in the plate though. I don't like kale but I would eat it all the time if it was always cooked like this lol. I suggest getting the belado plate to try a different meat. I would definitely come back and wait an hour again and try the rest of their menu. :)“
“This barbecue restaurant is a true hidden gem! The service was incredibly prompt, and the staff's passion for their craft shone through. The food was a culinary delight, from the perfectly smoked ribs to the delectable sides. The cozy ambiance, with its wooden furnishings and soft lighting, created a relaxed atmosphere that was perfect for unwinding. I left with a full belly and a big smile.“
“The Bay Area is notorious for having awful barbecue but man Drew is an exception! Ordered a rib plate with beans and mac & cheese. The ribs were so damn flavorful and the portions were HUGE. Mac & cheese was creamy and the beans were great as well. Drew threw in a chicken leg quarter on the house and that was SO amazing as well. It was tender, juicy, and smoky. I might have liked it more than the ribs! You can taste the passion that goes into the food. I’m definitely coming back to try the links one day! 5/5“
“I was invited for a family private party at this restaurant and I was shocked at the affordable prices for all the delicious entrées. From the beginning with the egg drop soup, the spare ribs, fried rice, til the end with the almond cookies. The service, the quality and the price were all excellent. If you're in the area see for yourself. You won't be disappointed.“
“Trust me. Asian flavors at its best. Be surprised with real Asian hustling and bustling. If you're looking for top service, you won't get it here. Pay the price and go elsewhere. Cash only.Tons of dishes to choose from. Tons of dim sum as well. White rice with 3 entrees, $5.50!! Dim sum rarely more than $3. A hearty meal for 3.....<$26! Where do you find such deal post COVID??If you like the information, please "like". Thanks“
“The portion size is really big, serving 3 people each.And it was so, so delicious!! suggestion!! The pork skin is crispy and perfect.The owner has a strong accent, which can be a bit confusing, but he was friendly and the tea was delicious~~ It was neither salty nor bland?“
“In May 2021, I had the pleasure of experiencing the culinary delights of Ohgane Oakland, and the memory of that visit still lingers as a testament to the restaurant's excellence in Korean cuisine. From the moment I stepped through the door, Ohgane impressed with its inviting ambiance, attentive service, and, most notably, its delectable array of Korean dishes.The restaurant's interior exuded a warm and inviting atmosphere, blending modern aesthetics with traditional Korean elements. The sleek yet cozy design set the stage for a memorable dining experience. The staff at Ohgane Oakland demonstrated professionalism and a genuine passion for sharing the rich tapestry of Korean flavors with their patrons.“
“Love the BBQ chicken and ribs combo plate, baked potato and pasta salad, delicious Greek salad as well. We drive more than 20 miles just to eat here! Been doing that for 20 years now! Looked more modern and renewed in our last visit but still can feel the soul of this place! Best rotisserie chicken in the Bay Area!!! For got to take pics cause we could wait to taste the food ?“
“I am a trucker, tried this place on a reco from a guy at Home Depot while making a delivery. Place has very similar menu to "Hawaiian Bros," if you've ever heard of them, but I digress... Ordered via Uber Eats, food arrived swiftly and HOT. Portions were plentiful and DELICIOUS! Got the Hawaiian BBQ as well as Lau Lau and Kahlua Pork for later. Would HIGHLY recommend, will be back if I'm in the Bay Area again.“
“I've been coming here for over 10 years. It's my favorite Korean restaurant. The banchan is always fresh and delicious, plus they give you lots of them. There are a good amount of additional items you can get with all you can eat, we usually get the kimchi pancake, corn cheese (sounds weird but it's good) and maybe the pan fried dumplings. My favorite are the boneless marinated short ribs and bulgogi and my friend likes the brisket. The meat is good quality and you can tell they make everything in house. Yeah, it's not super cheap but it's the same price as other similar places or hot pot.For delivery I usually get the rice cake and dumpling soup. It's so good! And makes me feel better if I'm getting sick. You still get banchan and rice with delivery, so if you think about it with all the delicious side dishes included it's a pretty good deal.I still see the same owners as when I first started going here, I'm glad it's still in the same hands. It's consistently good. The one thing I'm not as fond of is the fried chicken.. it's not crispy.Service is good, sometimes they forget something.. but it's not a big deal, just remind them or ask again. It's pretty busy sometimes so it's impressive they remember all the different things people ask for refills for...Parking isn't great, but I always find a spot within a couple blocks. People mention the area is dicey at night. It's not that bad. Not as good as ten years ago, but just don't leave stuff in your car (like the rest of Oakland) and you'll be fine.“
“Came here after the Easter egg hunt with my boy and a friend. Didn't do an appointment so service to get a seat was a little slow. Once we were seated they gave us time to see what we wanted. We got the meat combo order for 3 people and it didn't disappoint. My boy who is a little picky really enjoyed their food. Just so you know, they run the restaurant a little cold because the burners are on constantly. Overall it was a great first time experience for my little boy and eating with friends is also a great thing. Lastly they have those large alcohol tubes for large tables (like they do at Dave and busters).“
“The food is excellent in quality and preparation. They have some vegan options although not always clearly marked. I had the fried Chinese broccoli with garlic sauce and tofu. It was delicious and filling. Very affordable too. The owners are very friendly and the restaurant is super clean.Vegetarian options: Lots of vegetarian options, some vegan options. Excellent food.“
“I have been here 2 times now. Once for lunch and dinner, both doing AYCE. Today we made a reservation to celebrate my sisters birthday. We all loved the food, enjoyed the variety, and left very satisfied. Our server was great. It was one gentlemen working the whole restaurant along with a bus boy. I asked everyone in our party, and they would all come back. Favorite Items:My niece loved the corn cheese, the soy garlic Korean friend chicken (it was actually the favorite of most of the table) and quail eggs. My mom loved the mussels and the spicy miso broth mixed with traditional. My sister enjoyed the variety of veggies, lobster & fish ballsMy brother enjoyed all the meats and KFCMy favorite item to put in the pot is fish tofuThere is something for everyone here. You won't leave disappointed. One thing that I would tell you to keep in mind. Parties of 5 or more will get charged a service fee, which is the tip. On top of tax, the bill becomes quite expensive. We did the premium AYCE, and ordered a bottle of Soju. The bill total came to be $225, including tax and tip the bill was $300. Which comes out to $50/person. When I came for lunch with a friend. We ordered a grilled dish, soju and makgeoli. I believe we each paid $60 tip. The service was great. Food was great. &we all left satisfied. The whole experience was worth the price. I would definitely come again and highly recommend this restaurant.“
“Excellent bistro, but quiet as a graveyard on a Tuesday night. Seeing as how I was there for a business meeting, not a bad thing. The four of us had a good discussion with no distractions. Artisan cocktails were excellent! Try the Smoky Manhattan,,,a real game changer! We all went for the pork shank special served on a bed of grits and greens and couldn't have been more delighted. Beautifully seasoned and a superb dish in all respects. I'll be back!“
“Located in the old Chinese Express spot (RIP) -- this place is clean and fast! Generous portions, and they have mini plates if you want less food. I imagine it's great for students living around there. Tried it on a whim, as I was really craving some chicken katsu. The only reason I am giving four stars and not five is because the chicken katsu sauce was lose money.... a total miss. It was watery, and didn't taste at all like the ketchup + worcestershire sauce mixture that katsu sauce is supposed to taste like. It was just weird. No big deal -- I just made my own -- but this is a critical part of a chicken katsu plate! Please fix this, Moku BBQ, so that people can properly enjoy chicken katsu. Otherwise, I was satisfied (as satisfied as I can reasonably expect to be, eating "Hawaiian BBQ" anywhere outside of Hawaii). If you're from Hawaii and want to eat katsu, you can get some passable katsu here -- but be prepared to make your own sauce.“
“You already know I do love my hole-in-the-wall food joints. This is a very quaint little place, hidden in broad daylight. ("hidden", as in if you don't know it's there, you'll breeze right by it.) They weren't busy at 4ish in the afternoon, and "Mom and Pop" were right there to greet me. I ordered the bacon cheeseburger. Very, very flavorful and charbroiled, as advertised. Generous portion of hot, perfectly crispy fries. The drink selection could be a little better, but I get it: very small outfit where, I would guess, the profit margin isn't real big. No problem, there. All in all, I would highly recommend it if you're looking for good, well-prepared and very flavorful food, WITH generous portions!! You won't be disappointed. I know I'll be back to try out menu items.“
“Always wanted to eat here but never seem to get the timing right, a friend took him here for a Sunday brunch, and we ordered the two-way combos with ribs and links, potato salad, each of which come with a little piece of bread.Both the ribs and the links were outstanding, slow cooked, smoky, tender, crispy on the edges, and the sauce was excellent. We didn't eat inside though because they were catering for an event, and it was interesting to see a bunch of super well dressed people that looked like they were from down south or had down south roots enjoying some food.Staff was super nice, the lady that served us was a real sweetheart, and the overall experience was excellent. Highly recommended for the barbecue. I'm going to go back and try some of the other things!“
“Chef Li's is a great place to go for a quick bite or even a family dinner. The place is like a typical Chinese take out restaurant with options running from roasted pig to roasted duck or soy sauce chicken and everything in between. I usually order ahead of schedule and ordering 3 entrees takes about 15 minutes, 20 at most. They are very efficient and I never get wrong orders.“
“All food that we ordered were so great!! Especially, Stella’s garden(shabu-shabu style pot dish menu) and Rib&corn cheese were above the beyond. Me and my friends had a great time in this restaurant and were planning to visit again soon.“
“What a fabulous little Goldmine this place is. Directly on the backside of the crane pavilion in Richmond. It is a true delight. The atmosphere along with the antique assembly lines are amazing. And the food is absolutely fabulous. The servers are wonderful. And you will really enjoy going here..“
“Atmosphere is not the reason for my coming. Food was simply delicious.Was here for company social event. Had the cornbread, the broccolini (spicy, but sooooo good), Caribbean chicken, ribs, amazing Mac and cheese that were better than any I've had before (and I've had a lot).“
“This is my go to spot before/after every time my family flies out of OAK or is picking someone up from there. My kids love the gyoza, chicken karage, and bibimbap. I love all the meats! I signed up for the Gyu Kaku rewards program and always get a free item whether it’s an order of smores or meat, or the best one is 25% off up to $25. For three adults and two kids, we can have a dinner with appetizers, salad, and everyone wishing they wore elastic waistband pants for around $130. Super great value considering the quality of the food and meats! The service is always speedy and the staff are very nice. We park in the lot across the street for about $5-10 flat and have never felt unsafe in the area (even with my 9 and 5 year old in tow). Reservations are always easy and many walk in without them and are seated promptly. Great job Oakland Gyu Kaku!“
“No frills GRUB spot. Lolo and Lola are in the back whipping it up. Just wave and they’ll greet you with a smile. If you know, you know ??♂️ Delicious and affordable food. Coming out with Chicken&Pork Adobo combo with white rice in March 2024 for $10.40. ALWAYS ask for extra sauce on your rice, you won’t be sorry. Shout out.“
“SOOOOOOOO many TVs for the game. They have really good Happy Hour deals also. Usually seems to be a lot of take out but that just makes the food service so much better because there are not a ton of other people sitting down. Love the rib tips and Nikko makes the best “
“I lived in Austin for a long time, so I'm familiar with the style Stay Gold is aiming for. They do a good job! I wouldn't rate it top tier vs some of the places you have around Central Texas, but it's solid.Huge portion of really good brisket! I was actually surprised how much meat I got for the price. Very generous, especially by Bay Area standards!The only minus I would give them is: I'd prefer more onion. But that's a minor quibble.So the food is great.Also I give this place a top atmosphere rating. It's down to earth and unpretentious, a genuine dive.As a bonus, they host live music and--one of the best events in the Bay--Oakland Drunken Film Festival.Long live Stay Gold!“
“This restaurant has friendly staff, and a clean interior. Their dishes are very flavorful, however when I order take out, the food is so hot it begins to melt the bottoms of the to go containers. The food is also placed in a plastic bag, which fortunately catches the sauces that leak out. If they were to invest in higher quality containers I believe this problem could be alleviated.“
“Really great food for good prices. The service was really good.....just a bit slow since one guy was seating, serving, and making drinks (on a Saturday night.....someone didn't show for their shift) He did amazing, though. Our order consisted of the brisket plate, brisket sandwich, and brisket chili cheese fries. The BBQ sauces were legit. Their tap beers were perfectly poured and served at at the right temps. We will definitely go back to try more items in their menu.“
“Delightful flavors danced on our taste buds, exceeding our expectations with every bite. The hot links proved to be a symphony of tastiness, and thanks to the insightful recommendations from the cheerful staff, the mustard sauce added the perfect zing to the experience.The beef brisket, a true star on the menu, was a mouthwatering delight. Tender, succulent meat paired seamlessly with the mild sauce, creating a harmonious blend of flavors. The cornbread, subtly sweet, provided the ideal accompaniment, enhancing the overall culinary journey. The potato salad, a flavorful addition, was undeniably a big plus, leaving us savoring every moment.Not only did the food shine, but the gentlemen taking orders and crafting our culinary masterpiece were beacons of niceness and helpfulness. Their stellar customer service elevated the entire dining experience, making it one of the best I've had in a while. A heartfelt thank you for a meal that not only filled our stomachs but also warmed our hearts. Cheers to exceptional flavors and top-notch service!“