ibringdasmoke
$ • Barbeque, American
Hours:
700 Begier Ave, San Leandro
(510) 326-9697
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ibringdasmoke Reviews
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I’ve just recently discovered ibringdasmoke and I’m glad I did! My first order with them was the smoked brisket…it was so good! I just recently ordered a slab of ribs from them and my friend and I loved it! We got a little sample of the Mexican street corn which was very nice of them. I thought it was ok, but my friend enjoyed it.
Their spices and the tenderness of their meats are great as well as their bbq sauce. The meat isn’t overly salty which is great....read full review
I’m a vegetarian, so I can’t speak about the Q (the men in my house cried when the last wing was grabbed), but this banana pudding is so off the hook I want to cry!! So rich and creamy! I’ve eaten 1/2 of the very generous serving and I’m stuffed. I’m gunna power through it though, because I know if I save it, one of these boys will eat it!
Menu
Hours
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | 12AM - 12PM |
| Friday | 5 - 6PM |
| Saturday | 5 - 6PM |
| Sunday | Closed |
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ibringdasmoke is a unique BBQ spot with a twist - they don't have regular hours, so signing up on their website is the way to go. The Pulled Pork Plate is a standout, with a perfectly seasoned dry rub and a delicious smoked pear bourbon habanero sauce. The Delta Slaw is a must-try, a mayo-free delight with a mix of colorful veggies. The Smoked Poblano Mac could use a bit more creaminess, but the Brown Sugar Bourbon Banana Pudding is a definite winner. The brisket is a hit with families, alongside jalapeño poppers and the amazing banana pudding, all generously portioned and easy to reheat. Quinn's talents shine through in the perfectly smoked brisket, served with a flavorful sauce. A top-notch choice for a special meal.