Pig in a Pickle BBQ
$$ • BarbequeAbout Pig in a Pickle BBQ
Customers' Favorites
Beef Brisket with Collard Greens
Beef Brisket Baby Back Ribs
Ranch Style Beans
Brisket Plate
Mac N Cheese
Potato Salad
Pulled Pork
Corn Bread
Coleslaw
Hot Link
Pig in a Pickle BBQ Reviews
132 ratings
Share your opinion about Pig in a Pickle BBQ
Outdoor seating, yummy food, loved the collards.
dill pickles are delicious and the brisket was oh so tender.
Stopped in while passing through the bay area. Located within the Emeryville Public Market which has many food vendors and a central bar with beer, wine, and full liquor. Fun atmosphere. Service was excellent. Staff was very friendly and talkative as they prepared my order. Cafeteria style service, tell them what you want as you make it down the line. Today I kept it simple since I was by myself. I ordered the Half Chicken, and requested the dark meat. Served up with a side of...read full review
Hours
| Monday | 11AM - 8PM |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | 11AM - 8PM |
| Sunday | 11AM - 8PM |
Pig in a Pickle BBQ offers a diverse menu that includes a variety of barbecue dishes, with the brisket being a standout. Many reviewers highlight the brisket's excellent flavor and quality, noting it as some of the best in the Bay Area. Customers appreciate the option to choose between fatty and lean brisket, both of which are well-prepared. The ribs receive mixed reviews; while some find them perfectly cooked, others mention that they can be mealy and lack robust flavor, especially when reheated.
The sides, however, tend to draw more criticism. The potato salad and coleslaw are often described as forgettable, with some diners expressing disappointment in their lack of flavor. The mac and cheese, while cheesy, is also noted to be lacking in taste. The sausage link is praised for its seasoning and cooking, and the greens receive positive remarks.
Overall, the restaurant is seen as budget-friendly with a friendly atmosphere. While some diners suggest tempering expectations regarding certain sides and the sweetness of the sauces, most agree that the quality of the meat, particularly the brisket, makes Pig in a Pickle BBQ worth a visit for barbecue enthusiasts in the East Bay.