“First time eating here and it was FIRE!!! RIBS & BRISKET WAS SOOOOO GOOOOOOD the collar greens was one of the best I've had around here corn bread and hush puppies were also good. I would eat here once a week if I lived closer. GREAT JOB! I'LL BE BACK!“
“We tried chicken and pork. Both were soooo good. The taste is picante and the prices are affordable. We live in Walnut Creek but ready to come here again and again only for this place. The guys who work here also were so welcoming and polite. Hope you would have many many loyal customers!“
“I'm from the East Coast (NY) and recently my Brother in-law and I visited a few cities in the state of California. First, we spent a few days visiting family in Los Angeles and Santa Ana. At the last minute of booking the trip, my Brother in-law decided he wanted to visit an old college buddy named Roderick (Roddy) in Oakland.He mentioned that Roddy had a BBQ restaurant named Roderick's BBQ. So the plan was to fly down from Santa Ana to San Francisco, make the drive to Oakland and spend our final evening in California hanging out with Roddy at his restaurant. I didn't know what to expect because I had never met him. Well, he rolled out the red carpet along with some of the finest food (not just BBQ) you will ever have in your life.You name it, we had it, and it all tasted incredible. Ribs, Tri-Tip, BBQ Chicken, Hot Links, Fried Chicken, Fried Catfish, French Fries, Mac & Cheese, and Potato Salad. The Ribs were tender and perfectly cooked, as was the BBQ Chicken. The Tri-Tip was tender and just melted in your mouth. The Hot Links had the perfect amount of flavor and heat. The fried chicken and catfish was perfectly seasoned, juicy, and tasted great. The french fries had a light dusting of their in-house seasoning that was absolutely amazing.The Potato Salad and Mac & Cheese was incredible as well and to wash it all down was some of the most amazing Kool-Aid ever. The type of Kool-Aid that takes you back to your childhood. You better believe the next time I'm on the West Coast, I'm getting me some Roderick's BBQ. This place is a hidden gem and if you live in the Oakland area, you should run (not walk) to Roderick's BBQ immediately and try some of this amazing food. If you live 1-2 hours away, it's definitely worth the drive. Pull up a chair, enjoy the food, and tell Roddy that Chris and Sean sent you and he'll take good care of you. Plus, he's a great guy, a great storyteller, but he's an even better cook.Kudos to Roderick's BBQ!!!“
“Korean BBQ Plus in Concord is a haven for lovers of authentic Korean cuisine. Their bulgogi is a delectable blend of savory flavors, tender meat, and perfectly balanced marinade. The gal bi tang is a comforting delight, rich with hearty beef and aromatic spices. This place is a definite go-to for anyone craving comforting Korean food that hits all the right notes. With attentive service and a cozy ambiance, Korean BBQ Plus truly delivers a satisfying dining experience“
“We have now been here several times. This the perfect 1/2 way point between picking my son and going home. It is across from the Coast Guard Island. The location is safe. Plenty of parking. We come for the FILIPINO STYLE barbecue and friendly service. Everything is great! Especially when the mother-in-law makes a surprise visit and cooks up her specialty pansit (not on the menu). Everything is fresh and cooked (and barbecued) with love. I think we’ve tried everything now. My favorite is toss between the FILIPINO STYLE barbecue Banh Mi sandwich and “THANK QUE” chicken bowl. There are a few tables inside and when the weather is nice, plenty of seating outside. I look forward to hearing live music in the future out there.Parking: Parking is shared with the charter school during weekday school hours. Take notice of parents, zooming in/out of their designated entrance and exit at the end of the school day!“
“03/05/24- craving for ramen and decided to try this ramen place right here at Martinez! Place is on the area of Wal-Mart. Plenty of parking. Went here to try their ramen and some other dishes. You can seat anywhere. Ordered Tonkatsu ramen no spice, grilled squid and beef and shrimp plate. The tonkatsu is great, not oily, has fresh ingredients and good amount of noodles. There's always add-ons if ever you needed anything added on the ramen. The grilled squid seems to be a bit overcooked as it was a little rubbery, but can be eaten still. Sauce was on the side when you order this. The beef was tender and tasty and best of all grilled enough to have perfect sides of cook time on the edges of the meat. The shrimp was small but ok. Portions are big and can be shared by two. Service by Vivian was excellent! She tends to needs and not bothers the customers while enjoying their tasty meal! I saw people coming in to pick up orders. Prices are fair enough for the quality and taste of the food. Will be back to try more of some great menu here. I thought this place was new as there's a Grand Opening sign, but was told that it's been around for about 3yrs. How could I have not known this before? Thanks to Yelp and Yelpers that I had discovered this! See you soon and thanks for being a part of the community here!“
“My friend and I visited for lunch on a Saturday and like other reviewers, appreciated that there were lunch specials on a Saturday. We both ordered the short ribs lunch special which included banchan side dishes. The short ribs were delicious! We thoroughly enjoyed our lunch. The staff were super friendly and also checked back with us as to whether we wanted additional banchan. Restaurant was clean. We will definitely be back.“
“This place is a long time favorite of mine. The BLTA and egg sandwich is amazing. Sad that lately they stayed up charging for every little thing like extra mayo and crunch, which have always been included in the already high price before.“
“Both of us had breakfast. As one would probably expect, the very best part of the meal was the bacon. It was delicious. My wife had apricot pie and really enjoyed it also.Parking: Free parking lots in front and back plus paid street parking.“
“This is my go-to for Thai. Regardless of what youre looking for the flavors here are near perfect. The restaurant is clean and the service is always great, fast and friendly. The selections on the menu are wide and everything is fresh and adequately seasoned. If you like your food on the spicy side dont forget to ask for their spice caddy to bring all the flavors together for the full experience. Recommended dishes would of course start with their shrimp fresh rolls, the lemongrass or ginger chicken, any of their curries, the pad eggplant if youre trying to be good and definitely try the duck or the crispy trout if youre not. Would I return? Any chance i get.“
“I LOVE Bento & Bowls. I always order the bulgogi bowl for take out online. It’s plenty of food and it’s consistently good.I’ve never eaten at the restaurant, it’s definitely meant to be a take out spot. There are a couple small tables if you realllly want to eat there.There’s a small, free parking lot. Could park on the street too.Anyway, go here if you don’t feel like cooking dinner :)“
“Have MERCY the food's amazing here!!!!! I'm a very picky eater however..my friend just walked in the door about an hour ago with food from here. I'd ordered The Cajun Basa with red beans and rice, corn muffin ;and the collard greens. Everything tastes really good..not salty.My new go to spot“
“I've had this place bookmarked for 3 months and finally got the chance to go. After reading reviews, I went early and started lining up at 11:40am and there was already ~20 parties ahead of us. Once they opened, someone came out with brisket samples. It took about an hour til we were ordering. I've never had Texas BBQ so I can't compare but the meats were so good!! The brisket was fatty, smoky, and well seasoned. The beef back ribs were a little smokier also delicious. The bbq sauce and pickled onions made for the perfect bite, along with the sides. The nasi goreng was a pretty standard fried rice that paired with the meat but I wouldn't get it again. The slaw is refreshing and was very peanutty but I wish it was a little more acidic. The rendang plate was a miss for me. The brisket was very dry and it was too smoky for my liking for a curry. I LOVED the kale curry side in the plate though. I don't like kale but I would eat it all the time if it was always cooked like this lol. I suggest getting the belado plate to try a different meat. I would definitely come back and wait an hour again and try the rest of their menu. :)“
“I was invited for a family private party at this restaurant and I was shocked at the affordable prices for all the delicious entrées. From the beginning with the egg drop soup, the spare ribs, fried rice, til the end with the almond cookies. The service, the quality and the price were all excellent. If you're in the area see for yourself. You won't be disappointed.“
“We were doing some holiday shopping, got lost of time & forgot to eat until we realized that it was almost 3 pm. Plus 82 really hit the spot. They make your staple Korean foods served in huge batches and everything was delicious. We got their Japchae, rice, Bulgogi and kimchi. It's refreshing to see properly prepared mall food these days.“
“In May 2021, I had the pleasure of experiencing the culinary delights of Ohgane Oakland, and the memory of that visit still lingers as a testament to the restaurant's excellence in Korean cuisine. From the moment I stepped through the door, Ohgane impressed with its inviting ambiance, attentive service, and, most notably, its delectable array of Korean dishes.The restaurant's interior exuded a warm and inviting atmosphere, blending modern aesthetics with traditional Korean elements. The sleek yet cozy design set the stage for a memorable dining experience. The staff at Ohgane Oakland demonstrated professionalism and a genuine passion for sharing the rich tapestry of Korean flavors with their patrons.“
“I am a trucker, tried this place on a reco from a guy at Home Depot while making a delivery. Place has very similar menu to "Hawaiian Bros," if you've ever heard of them, but I digress... Ordered via Uber Eats, food arrived swiftly and HOT. Portions were plentiful and DELICIOUS! Got the Hawaiian BBQ as well as Lau Lau and Kahlua Pork for later. Would HIGHLY recommend, will be back if I'm in the Bay Area again.“
“I've been coming here for over 10 years. It's my favorite Korean restaurant. The banchan is always fresh and delicious, plus they give you lots of them. There are a good amount of additional items you can get with all you can eat, we usually get the kimchi pancake, corn cheese (sounds weird but it's good) and maybe the pan fried dumplings. My favorite are the boneless marinated short ribs and bulgogi and my friend likes the brisket. The meat is good quality and you can tell they make everything in house. Yeah, it's not super cheap but it's the same price as other similar places or hot pot.For delivery I usually get the rice cake and dumpling soup. It's so good! And makes me feel better if I'm getting sick. You still get banchan and rice with delivery, so if you think about it with all the delicious side dishes included it's a pretty good deal.I still see the same owners as when I first started going here, I'm glad it's still in the same hands. It's consistently good. The one thing I'm not as fond of is the fried chicken.. it's not crispy.Service is good, sometimes they forget something.. but it's not a big deal, just remind them or ask again. It's pretty busy sometimes so it's impressive they remember all the different things people ask for refills for...Parking isn't great, but I always find a spot within a couple blocks. People mention the area is dicey at night. It's not that bad. Not as good as ten years ago, but just don't leave stuff in your car (like the rest of Oakland) and you'll be fine.“
“Most of the traffic that came to the store was for pick up, as far as I could see, so be prepared to wait a while to get your order filled or even to be called for ordering. BUT, if you can wait that long, the filet mignon sandwich will make you feel it was all worth it!“
“It's Kinder's it's good, convenient location right off the highway. I get the Classic Ball Tip or the California Chicken Club, it's always good. I wish they made it easier to order sides on app though, you can get them with a meal (but you have to get two different ones from a list) and sometimes I just want a pint of Mac and Cheese but I hate asking them to add it to my order when I go in to pick up and they're super busy. (Which it's Kinder's, they usually are)“
“Located in the old Chinese Express spot (RIP) -- this place is clean and fast! Generous portions, and they have mini plates if you want less food. I imagine it's great for students living around there. Tried it on a whim, as I was really craving some chicken katsu. The only reason I am giving four stars and not five is because the chicken katsu sauce was lose money.... a total miss. It was watery, and didn't taste at all like the ketchup + worcestershire sauce mixture that katsu sauce is supposed to taste like. It was just weird. No big deal -- I just made my own -- but this is a critical part of a chicken katsu plate! Please fix this, Moku BBQ, so that people can properly enjoy chicken katsu. Otherwise, I was satisfied (as satisfied as I can reasonably expect to be, eating "Hawaiian BBQ" anywhere outside of Hawaii). If you're from Hawaii and want to eat katsu, you can get some passable katsu here -- but be prepared to make your own sauce.“
“God bless you Back 40.My wife and I have two kids under 4 years of age and going out to eat is always a challenge. We’re always on the lookout for places we can enjoy where our kids can blend in and not ruin other people’s dinners. My threshold for a good night out is very low… somehow after debating for an hour where we could go that was also a little nicer for us we ended up at the Back 40.From the moment we walked in the service was out of this world. I don’t know why the host, the owner, and the wait staff were so attentive. It was honestly jarring when coming from places in Oakland.The host seating us made sure to have coloring pages and crayons on the table before we sat down. A small gesture that went a long way in my book.Our waiter made sure to have kid sized cups with tight lids immediately. Which helped us be better guests because our kids weren’t freaking out. Once again a small thing that most places don’t think about. They also had a section of booths with several other kids so we weren’t ruining anyone else’s night who didn’t want to be around rug rats. Love it. They also had a great kids menu. Love it. One of our kids had allergies and this place was great to give recommendations and know what was safe. Love it.Besides the kids they were very attentive with our needs and almost spooky fast with everything we requested.The food as always was so good. I got the Texan Trinity which was way too much food but I loved every bit of it and had plenty to bring home. Also the price was super reasonable for everything we got.Tonight could have been tough but instead it was a joy. For that I’m super grateful for the Back 40 for that.“
“I normally see Martinez from the water while going somewhere other than here or there to plunk little things in the water in hope of catching bigger things. But, today I have been sent on a mission, a mission of mercy, that's right Pilgrim, a mission of mercy for babyback ribs from the Slow Hand BBQ in Martinez.My old pal Fiddycal Bigbore is going down for the count because his tubbutt squeeze went and sold his fishin boat when he wasn't lookin!And, he ain't going to do nothin because she's as mean as a poked bobcat! But he's gonna get even by eating a batch of babyback ribs from the Slow Hand BBQ, and he's not sharing with her! Fiddy says they're the best BBQ ribs ever! And I gotta pick um up because he's to upset about the boat. He got his bones, and ate them right in front of Tunia and she was spittin fire! I'll tell you, I wouldn't have missed it! And those babyback ribs....he said they were Amazing! ☆☆☆☆☆“
“It's always busy in a good way. Fans provide a natural white noise barrier for each table. You will smell like smoke when you leave. Sides are well done. Cheese corn comes in larger foil containers now. Once it's empty it works wonderfully as a lid to cook the meat. Burners get hot quick so best to cook on low. Be prepared to play with the flame.“
“All food that we ordered were so great!! Especially, Stella’s garden(shabu-shabu style pot dish menu) and Rib&corn cheese were above the beyond. Me and my friends had a great time in this restaurant and were planning to visit again soon.“
“Very cute local BBQ joint with excellent food and friendly staff.The food is very quick compared to other places like it and the prices are super reasonable.The restaraunt and bathrooms are well-maintained and clean, offering a very welcoming experience.Dietary restrictions: They offer several gluten free sides like the German potato salad.“
“The seafood combo plate with short rib is the best Hawaiian BBQ I've ever had! My second time here and they are beyond my expectations. I am always kindly greeted and served my food in a timely matter. The restaurant is clean and tidy. Such generous portions, seasoned perfectly, cooked well, and high quality food. This was my first time trying the spam and egg musubi and I appreciate it so much that they offer this. I've been to other Hawaiian BBQ spots who don't serve spam and egg musubi despite having the ingredients for it! Good move on L&L Barbecue for making the best of their menu. One of my favorite places to get good quality food in the East Bay. Please stay this amazing forever!“
“Berkeley Students' Best Bang for the Buck! New Management Brings a Fresh Culinary Experience!Hello everyone! Today, I want to introduce you to a restaurant located in Berkeley that used to be relatively unknown, with mediocre food. However, now, with new management taking over, it has undergone a remarkable transformation, making it the go-to place for Berkeley students in terms of value for money! The restaurant's name hasn't changed, but the owner has, so make sure to remember the address!First, let's talk about the prices. At this restaurant, $100 can easily satisfy two people with an abundance of delicious dishes! Whether you're a student or a working professional, this price point is incredibly budget-friendly. What's more, the quality of the food has seen a significant improvement.If you're a fan of spicy food, then this place is an absolute paradise for you. Their spicy hot pot and hot dishes will not disappoint. Moreover, if you feel it's not spicy enough, you can request extra spice, and they'll tailor it to your taste.Overall, the changes at this restaurant are truly astonishing. Whether it's the taste of the food or the affordability of the prices, it's hard to believe. If you're a Berkeley student, this place is undoubtedly the king of budget-friendly and nearby dining options. Don't miss out on this opportunity; hurry up and give it a try!“
“Fresh! F-resh my Tucson $13+$5(pulled chic) salad was crispy fresh and savory. A regular sized meal couldn't be completed by myself. Covered with ranch and sweet /smokey BBQ sauce and peppered with cheese , black beans and cilantro, my dinner was a satisfying meal. R-eal carrots and cream cheese made for a delicious carrot cake E- veryone in the place was having a good time with the friday Happy Hour and live music (5:30) S- satisfied? YES! H- ere. will find myself here again! damn! that is a strong HH Spicy margarita! LOVE!“
“I worked with Willy to cater our holiday lunch in December. I cannot believe the food and service we received. Willy went about and beyond with delivery and product. The chicken and pulled pork exceeded our expectations. And the staff at my office is still talking about the quality of the food.Don't forget about his homemade sauces. One of the people that had it said it was the best "Sweet Heat" sauce he's ever had. That is saying something since he has sampled BBQ sauces all over the country.I would highly recommend Chilly Willy's to anyone.“
“Amazing BBQ! We had the Chili Brisket Mac and Cheese, Pulled Pork, Potato Salad and Baked Bean. Incredible food!!! The *best* f-ing cake I’ve ever had in my life was offered as dessert on the counter. They had a tough day as it was the SuperBowl but even with the long wait for food and things being out, I CAN NOT wait to go back and eat more of their food!!!“