“Chef Lala of Jusla Eats was a joy to work with. She was professional, responsive, and runs an efficient operation. Her food was top notch - I ordered the honey garlic chicken, fried catfish, mac and cheese, greens, yams, banana pudding and peach cobbler for an extended family and friends meal. Everything was cooked to perfection, and seasoned just right. Everyone went back for seconds, and raved about the food. I started recommending her to my friends before I even left the reception!“
“The food says it all. If you are in the S.F. Bay Area, you need to treat yourself to this delicious food. The ambiance is amazing too. Dress up if you like. It is an exotic and esoteric experience that welcomes casual and dressy alike. I find myself ordering takeout or catering. After you find your faves on the vast menu, try the catering too because you can get specific with your order and share with colleagues, friends and family. Here are a few of my faves from Chef Nigel: Oxtails Salmon Rice and Peas Brussel Sprouts with cherries Jamaican Jerk Chicken Salad“
“Such a great old school vibe at this venerable blues club in the heart of Oakland. Amazing music with an alternating cast of vocalists and musicians as the night went on. Crowd was a mix of ages and colors and a positive vibe all around. For a break from the tunes there is a vast back yard area with tables and a second bar that has beer and wine. Get liquor from the main bar only. Bartenders were working hard but very friendly. Great time!“
“The service was excellent, timely, and friendly. I had the shrimp and grits and it was exactly right: consistency, cheese, the shrimp, everything was top of the line.Also had a cream biscuit and jelly and let me tell you: you're not beating this anywhere close to the bay.I can't recommend it enough and will absolutely be back.The only drawback was the outside seating wasn't good: the table was not sturdy (which honestly i would not have put up with anywhere else, i would have left. so that's how good the food is) and it was cold even though there were heaters.“