“The owners went out of their way to make my granddaughter's wedding reception amazing! They worked with me every step of the way, took changes in stride, made great suggestions, & let us go in early to decorate, & finish clean-up the following morning! The food is delicious & very reasonable & they accommodated small children I wasn't aware would be there till the last minute! They are very concerned that all goes well & the banquet room is very pretty with a hardwood dance floor! Definitely check them out for any events you are planning, & their restaurant is great as well! The fettuccine is to die for!“
“Brix and Hops offers a delightful experience for beer enthusiasts. With its inviting ambiance, diverse selection of craft beers, and friendly, knowledgeable staff, it creates a welcoming atmosphere for patrons. The well-curated tap list showcases a variety of flavors, from hoppy IPAs to rich stouts to tangy sours. Additionally, the friendly service and comfortable seating make it an ideal spot for socializing with friends or enjoying a laid-back evening. Overall, Brix provides a satisfying blend of quality beverages and a convivial environment.“
“Fun little corner bar to grab a drink. We were here to grab sausage at Lockeford Meat and stopped here on the way out. Fun little corner bar where everyone knows each other! If we were local we would be here more and we will definitely be back! Service was excellent!“
“Casual relaxed spot to enjoy a cold one after a hard day's work!Home of the TANKARD and Tuesday they serve these colossal beer mugs filled with whatever you want that they have on tap at a discounted priceFriday night at 9 you can come in for karaoke and try your best at being a superstar!“
“we went there for our 4 time this time they owe us more flavor.the Filet mignon, the wine reduction sauce was very bitter! regardless of the sauce, we ask for steak Diane, and we got that.the Lamb chop was ok , it was much better before.see you next time for another try.“
“To be completely honest, I had low expectations after walking in. The restaurant had an old, local feel and was decorated festively for the holidays. After a bit of a wait, the hostess mentioned that we could sit at the high tables if we didn't want to wait longer. After agreeing and taking a look at the menu, I was underwhelmed with the options and a bit shocked at the prices. The server we had was also pretty slow to attend to us as she had a few other larger tables. I went with the ribeye and my daughter decided to have the fettuccine alfredo. We were given complimentary bread and herbed "butter." Anyway, my steak was perfectly cooked and we both surprisingly loved our dinner.“
“Very modern place with great food choices. Loved the pickled deviled eggs ?. We also have the nosh pockets. Reminded me of a samosa. Wonderful flaky pastry with a beef meat mixture inside. Paired with 3 house made dipping sauces. Lastly we had 3 of their house made brats. They were accompanied by different pickled veggies and a coarse ground mustard. Great place!“
“It was busy so we parked in the back and as usual we were in the right place at the right time. Come to find out the owner let us in like VIP, bar checked or id and a nice patron welcomed this Dallas girl with open arms. I had been looking for a karaoke spot since whiskey bar and Finnegan's closed in Stockton and "the karaoke guy" was phenomenal. There were some awesome singers in the crowd too. All in all, me and my cousins had a great time, I just wish it was a bit bigger, the bathroom was cleaner and the pool table worked without having to call for reinforcements. Oh BTW I drink a double vodka tonic tall with a lime and kudos to them for listening and making it right. Thank you to Mike for buying my 1st drink just because I made him smile. I'll def be back soon.“
“Well, it's the second time, boy, but the truth is that the atmosphere is good, the music is VERY good, the atmosphere is calm, it's a VERY fun place, if you're not horrible, but everything is good and happy, that's true. After 10:30, that's the time. It's getting good. I was a customer at another club and they put me in there and now I don't go out.“
“breakfast was very good. I aways order my eggs over medium, came out perfect, only the cook to do that since I ate at tino's in Marina before the shut down. Our waiter was fantastic, didn't get his name. looking forward to many more good meals at this place“