“We made the mistake of arriving on a Saturday evening without a reservation so at the suggestion of the server we got take out. Which we got very quickly ! What a wonderful surprise. We both got cordon blue with different sauce. It was delicious, the chicken moist the breading light and perfect flavor and the mushroom sauce I could eat by the spoonful. It will become our new go to for I don’t feel like cooking evenings!!! But next time we will make a reservation!!!!“
“Very modern place with great food choices. Loved the pickled deviled eggs ?. We also have the nosh pockets. Reminded me of a samosa. Wonderful flaky pastry with a beef meat mixture inside. Paired with 3 house made dipping sauces. Lastly we had 3 of their house made brats. They were accompanied by different pickled veggies and a coarse ground mustard. Great place!“