Asadero Los Angeles
$ • Tacos, MexicanAbout Asadero Los Angeles
Customers' Favorites
Al Pastor Tacos with Lime
Corn Flour Tortillas
Ribeye Taco
Asadero Los Angeles Reviews
53 ratings
Share your opinion about Asadero Los Angeles
We were here for over an hour right before opening for these tacos. The steak tacos are bomb, so I wish we got more of those instead of waiting longer for the pastor.
This place is the best ive ever had. Ive been to every place in La. Ribeye tacos is AMAZING.
WORTH ALL THE HYPE!
Sadly that also meant be prepared to wait in long line especially on peak dinner time, which was right at their opening time. We did come on Saturday which probably made it worse.
Nothing fancy, it’s basically occupying a spot on the Pavilion’s parking lot at Hollywood. Quite limited chairs provided so it’s not uncommon seeing people eating while standing or using their car’s trunk.
We got their crowd’s favorite...read full review
Sadly that also meant be prepared to wait in long line especially on peak dinner time, which was right at their opening time. We did come on Saturday which probably made it worse.
Nothing fancy, it’s basically occupying a spot on the Pavilion’s parking lot at Hollywood. Quite limited chairs provided so it’s not uncommon seeing people eating while standing or using their car’s trunk.
We got their crowd’s favorite...read full review
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 6 - 11:30PM |
| Friday | 6 - 11:30PM |
| Saturday | 6 - 11:30PM |
| Sunday | 6 - 11:30PM |
Asadero Los Angeles is a standout taco spot, consistently serving amazing, fresh, and flavorful food made with care. Many highlight it as the best place for tacos and burritos in the city. The flank steak is repeatedly celebrated as the best thing on the menu—perfectly cooked, super tender, and packed with flavor, whether in tacos or burritos. The carne asada tacos, made with prime meat, and the juicy al pastor are also phenomenal. Freshness is key, with tortillas made to order, including fresh-pressed blue corn tortillas. The quality extends to the Oaxacan cheese, black beans, and salsas, like the smoky spicy red sauce. Portions are solid and prices are fair. The staff provides great, friendly service. It’s considered a hidden gem with high-quality, less greasy food, making it easy to recommend and a place customers never want to eat elsewhere.