Brasseries near Los Angeles, CA

“Great high quality food and service“

“The food here is so good! The portions are also huge, my partner and I only ate half of what we got pretty much and were able to have the leftovers for brunch the following day ?, and it still schmacked after being microwaved! 5/5.

Decent service, it was a busy Saturday so it wasn’t anything to complain about ??

Atmosphere was great, washrooms were clean as well.

Only thing that sucked was finding parking, but we’re not from town, so parking could just be normal for locals?

Overall, you gotta try this place. The Vicky’s Breakfast is well balanced, the Pastrami was cooked perfectly and the roasted tomato and herb salad pairs with it so well to cut through that fat. The mushrooms were a sleeper in that plate ?‍? it was delicious! The chicken and waffles were great too, batter was light and crispy.“

“You have to go to l'Appart by Air Food to experience a delicious French bistrot ambiance. The ambiance outside is very friendly, covid-safe and cosy. The dishes are beyond delicious. Yesterday I had the Plat du Jour with delicious scallops and home made very tasty mash potato puree. The plate are so beautifully presented - it is a pleasure to look. The desserts were delicious as well. There is a shade that separates the table from the streets for privacy. Free parking in the corner street. Brigitte the waitress is very welcoming and the owner / chef are beyond nice. An address to discover !“

“The attention to detail in both presentation and flavor is remarkable, making each dish a true work of art. The staff is attentive and knowledgeable, enhancing the overall dining experience. Whether you're celebrating a special occasion or simply looking to indulge in a memorable meal, Le Petite Paris is sure to impress!“

“Lovely atmosphere and great varied menu“

“A wonderful classic Hollywood space, updated but true to its origins. I figured the food should be pretty good. Wrong! The food was really really excellent!!! A remarkably richly flavored duck breast, among the tenderest I’ve ever had. I had duck breast the next day at a Michelin-starred restaurant a mile or so to the south, and this was better. Yes, I like duck. Creative and beautifully prepared appetizers. Friendly and natural service.
Another well-known and excellent LA chef had this space for a while, and I’m amazed that the this new restaurant and new chef are appreciably better.“